144 related articles for article (PubMed ID: 28956421)
1. Antioxidant potential analysis of P. ostreatus, P. sajor-caju, P. sapidus and P. columbinus.
Irshad A; Shahid M; Asghar M; Khan JA
J Biol Regul Homeost Agents; 2017; 31(3):705-709. PubMed ID: 28956421
[TBL] [Abstract][Full Text] [Related]
2. Determination of Nutritional and Biochemical Composition of Selected
Irshad A; Tahir A; Sharif S; Khalid A; Ali S; Naz A; Sadia H; Ameen A
Biomed Res Int; 2023; 2023():8150909. PubMed ID: 36691472
[TBL] [Abstract][Full Text] [Related]
3. Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms:
Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Aboshanab KM; Yassien MA
J Fungi (Basel); 2021 Aug; 7(8):. PubMed ID: 34436184
[TBL] [Abstract][Full Text] [Related]
4. Medicinal Mushroom Extracts Possess Differential Antioxidant Activity and Cytotoxicity to Cancer Cells.
Elbatrawy EN; Ghonimy EA; Alassar MM; Wu FS
Int J Med Mushrooms; 2015; 17(5):471-9. PubMed ID: 26082986
[TBL] [Abstract][Full Text] [Related]
5. Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom).
Effiong ME; Umeokwochi CP; Afolabi IS; Chinedu SN
Sci Rep; 2024 Feb; 14(1):3794. PubMed ID: 38361132
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes).
Ganeshpurkar A; Pardhi P; Bhadoriya SS; Jain N; Rai G; Jain AP
Int J Med Mushrooms; 2015; 17(5):491-8. PubMed ID: 26082988
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of Pleurotus sajor-caju (Fr.) Singer.
Kanagasabapathy G; Malek SN; Kuppusamy UR; Vikineswary S
J Agric Food Chem; 2011 Mar; 59(6):2618-26. PubMed ID: 21348494
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials.
Mishra KK; Pal RS; Arunkumar R; Chandrashekara C; Jain SK; Bhatt JC
Food Chem; 2013 Jun; 138(2-3):1557-63. PubMed ID: 23411281
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Activities and Total Phenolic Content of Aqueous Extract of Pleurotus ostreatus (Cultivated Oyster Mushroom).
Yim HS; Chye FY; Tan CT; Ng YC; Ho CW
Malays J Nutr; 2010 Aug; 16(2):281-91. PubMed ID: 22691933
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher Basidiomycetes) from India.
Mishra KK; Pal RS; Arunkumar R
Int J Med Mushrooms; 2014; 16(6):555-67. PubMed ID: 25404220
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms.
Ahmad N; Mahmood F; Khalil SA; Zamir R; Fazal H; Abbasi BH
Toxicol Ind Health; 2014 Oct; 30(9):826-34. PubMed ID: 23095488
[TBL] [Abstract][Full Text] [Related]
12. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
Goyal R; Grewal RB; Goyal RK
Nutr Health; 2006; 18(2):179-84. PubMed ID: 16859180
[TBL] [Abstract][Full Text] [Related]
13. Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity.
Finimundy TC; Gambato G; Fontana R; Camassola M; Salvador M; Moura S; Hess J; Henriques JA; Dillon AJ; Roesch-Ely M
Nutr Res; 2013 Jan; 33(1):76-84. PubMed ID: 23351413
[TBL] [Abstract][Full Text] [Related]
14. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
Boda RH; Wani AH; Zargar MA; Ganie BA; Wani BA; Ganie SA
Pak J Pharm Sci; 2012 Jul; 25(3):623-7. PubMed ID: 22713951
[TBL] [Abstract][Full Text] [Related]
15. Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes.
Kurt S; Buyukalaca S
Bioresour Technol; 2010 May; 101(9):3164-9. PubMed ID: 20056410
[TBL] [Abstract][Full Text] [Related]
16. Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds.
Finimundy TC; Barros L; Calhelha RC; Alves MJ; Prieto MA; Abreu RMV; Dillon AJP; Henriques JAP; Roesch-Ely M; Ferreira ICFR
Food Chem; 2018 Apr; 245():150-158. PubMed ID: 29287356
[TBL] [Abstract][Full Text] [Related]
17. Studies on Indian green leafy vegetables for their antioxidant activity.
Gupta S; Prakash J
Plant Foods Hum Nutr; 2009 Mar; 64(1):39-45. PubMed ID: 18985454
[TBL] [Abstract][Full Text] [Related]
18. The Antioxidant Properties, Tyrosinase and α-Glucosidase Inhibitory Activities of Phenolic Compounds in Different Extracts from the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes).
Yin C; Fan X; Liu C; Fan Z; Shi D; Yao F; Cheng W; Gao H
Int J Med Mushrooms; 2019; 21(9):865-874. PubMed ID: 32450026
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Volatile Profile and
Su WY; Gao SY; Zhan SJ; Wu Q; Chen GM; Han JZ; Lv XC; Rao PF; Ni L
Front Nutr; 2022; 9():865991. PubMed ID: 35495938
[TBL] [Abstract][Full Text] [Related]
20. Determination of optimal extraction time and temperature by response surface methodology to obtain high-level antioxidant activity in culinary-medicinal oyster mushroom, Pleurotus ostreatus (Jacq.:Fr.) P. Kumm. (higher basidiomycetes).
Lim SM; Yim HS
Int J Med Mushrooms; 2012; 14(6):593-602. PubMed ID: 23510253
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
