BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 28958523)

  • 1. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
    Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL
    Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
    Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
    Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.
    He W; Zeng M; Chen J; Jiao Y; Niu F; Tao G; Zhang S; Qin F; He Z
    J Agric Food Chem; 2016 Jan; 64(1):171-7. PubMed ID: 26687974
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
    J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
    Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
    Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
    Tian Q; Konczak I; Schwartz SJ
    J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
    Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
    Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).
    Wang L; Zhao Y; Zhou Q; Luo CL; Deng AP; Zhang ZC; Zhang JL
    J Food Drug Anal; 2017 Jul; 25(3):607-618. PubMed ID: 28911647
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities.
    Zhao JG; Yan QQ; Xue RY; Zhang J; Zhang YQ
    Food Chem; 2014 Oct; 161():22-6. PubMed ID: 24837917
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins.
    Sigurdson GT; Robbins RJ; Collins TM; Giusti MM
    Food Chem; 2019 Jan; 271():497-504. PubMed ID: 30236708
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (
    Im YR; Kim I; Lee J
    Antioxidants (Basel); 2021 Mar; 10(3):. PubMed ID: 33809444
    [TBL] [Abstract][Full Text] [Related]  

  • 13. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
    Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
    Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
    Liu X; Mu T; Sun H; Zhang M; Chen J
    Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
    J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives.
    Torres A; Aguilar-Osorio G; Camacho M; Basurto F; Navarro-Ocana A
    Food Chem; 2021 Sep; 356():129709. PubMed ID: 33823400
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
    Qiu F; Luo J; Yao S; Ma L; Kong L
    J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
    Harada K; Kano M; Takayanagi T; Yamakawa O; Ishikawa F
    Biosci Biotechnol Biochem; 2004 Jul; 68(7):1500-7. PubMed ID: 15277754
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
    Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L
    Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.).
    Wang D; Wang X; Zhang C; Ma Y; Zhao X
    J Agric Food Chem; 2011 Jul; 59(13):7405-9. PubMed ID: 21678894
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.