168 related articles for article (PubMed ID: 28958530)
1. Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates.
Abd El-Maksoud AA; Abd El-Ghany IH; El-Beltagi HS; Anankanbil S; Banerjee C; Petersen SV; Pérez B; Guo Z
Food Chem; 2018 Feb; 241():281-289. PubMed ID: 28958530
[TBL] [Abstract][Full Text] [Related]
2. Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization.
El-Maksoud AAA; Anankanbil S; Zhou Y; El-Ghany IHA; El-Beltagi HS; Banerjee C; Petersen SV; Guo Z
Food Chem; 2019 Dec; 301():125298. PubMed ID: 31387044
[TBL] [Abstract][Full Text] [Related]
3. Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols.
Wu X; Lu Y; Xu H; Lin D; He Z; Wu H; Liu L; Wang Z
Food Chem; 2018 Aug; 256():427-434. PubMed ID: 29606470
[TBL] [Abstract][Full Text] [Related]
4. Effects of heating at neutral and acid pH on the structure of beta-lactoglobulin A revealed by differential scanning calorimetry and circular dichroism spectroscopy.
Wada R; Fujita Y; Kitabatake N
Biochim Biophys Acta; 2006 Jun; 1760(6):841-7. PubMed ID: 16545525
[TBL] [Abstract][Full Text] [Related]
5. Binding of phenolic compounds and their derivatives to bovine and reindeer beta-lactoglobulin.
Riihimäki LH; Vainio MJ; Heikura JM; Valkonen KH; Virtanen VT; Vuorela PM
J Agric Food Chem; 2008 Sep; 56(17):7721-9. PubMed ID: 18700775
[TBL] [Abstract][Full Text] [Related]
6. Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: Binding sites and structure changes as function of pH.
Zhang X; Hemar Y; Lv L; Zhao T; Yang Y; Han Z; Li M; He J
Int J Biol Macromol; 2019 Nov; 140():377-383. PubMed ID: 31445144
[TBL] [Abstract][Full Text] [Related]
7. Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect.
Le Maux S; Bouhallab S; Giblin L; Brodkorb A; Croguennec T
Food Chem; 2013 Dec; 141(3):2305-13. PubMed ID: 23870962
[TBL] [Abstract][Full Text] [Related]
8. Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates.
Estévez N; Fuciños P; Bargiela V; Picó G; Valetti NW; Tovar CA; Rúa ML
Food Chem; 2017 Mar; 219():169-178. PubMed ID: 27765213
[TBL] [Abstract][Full Text] [Related]
9. Probing the interaction of two chemotherapeutic drugs of oxali-palladium and 5-fluorouracil simultaneously with milk carrier protein of β-lactoglobulin.
Leilabadi-Asl A; Divsalar A; Saboury AA; Parivar K
Int J Biol Macromol; 2018 Jun; 112():422-432. PubMed ID: 29339282
[TBL] [Abstract][Full Text] [Related]
10. Quantitative analysis of binding affinities and characterization of β-lactoglobulin and λ-carrageenan as a function of pH.
Wang L; Yue X; Wang J; Bai L; Li Y
J Food Biochem; 2019 Dec; 43(12):e13042. PubMed ID: 31502281
[TBL] [Abstract][Full Text] [Related]
11. Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid.
Li H; Pan Y; Yang Z; Rao J; Chen B
J Agric Food Chem; 2019 Oct; 67(42):11741-11751. PubMed ID: 31566971
[TBL] [Abstract][Full Text] [Related]
12. Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey.
Estévez N; Fuciños P; Bargiela V; Pastrana L; Tovar CA; Luisa Rúa M
Food Chem; 2016 May; 198():45-53. PubMed ID: 26769503
[TBL] [Abstract][Full Text] [Related]
13. T-cell epitope-containing hypoallergenic β-lactoglobulin for oral immunotherapy in milk allergy.
Ueno HM; Kato T; Ohnishi H; Kawamoto N; Kato Z; Kaneko H; Kondo N; Nakano T
Pediatr Allergy Immunol; 2016 Dec; 27(8):818-824. PubMed ID: 27540712
[TBL] [Abstract][Full Text] [Related]
14. Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo.
Zhang X; Chen M; Wang N; Luo J; Li M; Li S; Hemar Y
Int J Biol Macromol; 2024 Feb; 258(Pt 2):128913. PubMed ID: 38141707
[TBL] [Abstract][Full Text] [Related]
15. β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro.
Le Maux S; Giblin L; Croguennec T; Bouhallab S; Brodkorb A
J Agric Food Chem; 2012 Sep; 60(37):9476-83. PubMed ID: 22924475
[TBL] [Abstract][Full Text] [Related]
16. Biophysical and computational comparison on the binding affinity of three important nutrients to β-lactoglobulin: folic acid, ascorbic acid and vitamin K3.
Shahraki S; Heydari A; Saeidifar M; Gomroki M
J Biomol Struct Dyn; 2018 Nov; 36(14):3651-3665. PubMed ID: 29058531
[TBL] [Abstract][Full Text] [Related]
17. Interaction of curcumin with β-lactoglobulin-stability, spectroscopic analysis, and molecular modeling of the complex.
Sneharani AH; Karakkat JV; Singh SA; Rao AG
J Agric Food Chem; 2010 Oct; 58(20):11130-9. PubMed ID: 20925386
[TBL] [Abstract][Full Text] [Related]
18. Modification of beta-lactoglobulin by oligofructose: impact on protein adsorption at the air-water interface.
Trofimova D; de Jongh HH
Langmuir; 2004 Jun; 20(13):5544-52. PubMed ID: 15986698
[TBL] [Abstract][Full Text] [Related]
19. Equilibrium and dynamic spectroscopic studies of the interaction of monomeric β-lactoglobulin with lipid vesicles at low pH.
Zhang G; Keiderling TA
Biochemistry; 2014 May; 53(19):3079-87. PubMed ID: 24773452
[TBL] [Abstract][Full Text] [Related]
20. Electrostatic and hydrophobic interactions governing the interaction and binding of beta-lactoglobulin to membranes.
Zhang X; Ge N; Keiderling TA
Biochemistry; 2007 May; 46(17):5252-60. PubMed ID: 17407268
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
