BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

397 related articles for article (PubMed ID: 28958536)

  • 1. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin.
    Becerra-Herrera M; Vélez-Martín A; Ramos-Merchante A; Richter P; Beltrán R; Sayago A
    Food Chem; 2018 Feb; 241():328-337. PubMed ID: 28958536
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.
    Figueiredo-González M; Reboredo-Rodríguez P; González-Barreiro C; Carrasco-Pancorbo A; Cancho-Grande B; Simal-Gándara J
    Food Res Int; 2019 Feb; 116():447-454. PubMed ID: 30716967
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
    Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
    Da Ros A; Masuero D; Riccadonna S; Brkić Bubola K; Mulinacci N; Mattivi F; Lukić I; Vrhovsek U
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31404955
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
    Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
    J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.
    Di Stefano V; Melilli MG
    Nat Prod Res; 2020 Jan; 34(1):78-86. PubMed ID: 30896291
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2014 Dec; 164():418-26. PubMed ID: 24996353
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Traceability of "Tuscan PGI" Extra Virgin Olive Oils by ¹H NMR Metabolic Profiles Collection and Analysis.
    Girelli CR; Coco LD; Zelasco S; Salimonti A; Conforti FL; Biagianti A; Barbini D; Fanizzi FP
    Metabolites; 2018 Sep; 8(4):. PubMed ID: 30274398
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds profile of cornicabra virgin olive oil.
    Gómez-Alonso S; Salvador MD; Fregapane G
    J Agric Food Chem; 2002 Nov; 50(23):6812-7. PubMed ID: 12405780
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.
    Antonini E; Farina A; Scarpa ES; Frati A; Ninfali P
    Int J Food Sci Nutr; 2016; 67(1):9-15. PubMed ID: 26654091
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.
    Fuentes E; Paucar F; Tapia F; Ortiz J; Jimenez P; Romero N
    Food Chem; 2018 Mar; 243():285-294. PubMed ID: 29146340
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.
    Bajoub A; Carrasco-Pancorbo A; Ajal EA; Ouazzani N; Fernández-Gutiérrez A
    Food Chem; 2015 Jan; 166():292-300. PubMed ID: 25053059
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
    Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
    Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
    Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil.
    Celano R; Piccinelli AL; Pugliese A; Carabetta S; di Sanzo R; Rastrelli L; Russo M
    J Agric Food Chem; 2018 Jun; 66(24):6053-6063. PubMed ID: 29800514
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
    Bajoub A; Pacchiarotta T; Hurtado-Fernández E; Olmo-García L; García-Villalba R; Fernández-Gutiérrez A; Mayboroda OA; Carrasco-Pancorbo A
    J Chromatogr A; 2016 Jan; 1428():267-79. PubMed ID: 26554295
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics.
    Geana EI; Ciucure CT; Apetrei IM; Clodoveo ML; Apetrei C
    Int J Mol Sci; 2023 Mar; 24(6):. PubMed ID: 36982366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
    Carvalho AGA; Olmo-García L; Gaspar BRA; Carrasco-Pancorbo A; Castelo-Branco VN; Torres AG
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32933131
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.
    Peres F; Martins LL; Mourato M; Vitorino C; Antunes P; Ferreira-Dias S
    Food Chem; 2016 Nov; 211():51-8. PubMed ID: 27283606
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.