BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

356 related articles for article (PubMed ID: 28958546)

  • 1. Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study.
    Sun X; Ma T; Yu J; Huang W; Fang Y; Zhan J
    Food Chem; 2018 Feb; 241():40-50. PubMed ID: 28958546
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy.
    Roviello V; Caruso U; Dal Poggetto G; Naviglio D
    Int J Environ Res Public Health; 2021 Aug; 18(16):. PubMed ID: 34444214
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lead contamination in Portuguese red wines from the Douro region: from the vineyard to the final product.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 May; 51(10):3012-23. PubMed ID: 12720385
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differential absorption of metals from soil to diverse vine varieties from the Valley of Tulum (Argentina): consequences to evaluate wine provenance.
    Fabani MP; Toro ME; Vázquez F; Díaz MP; Wunderlin DA
    J Agric Food Chem; 2009 Aug; 57(16):7409-16. PubMed ID: 19645479
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysing the vineyard soil as a natural reservoir for wine yeasts.
    Ramírez M; López-Piñeiro A; Velázquez R; Muñoz A; Regodón JA
    Food Res Int; 2020 Mar; 129():108845. PubMed ID: 32036876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Trace metals transfer during vine cultivation and winemaking processes.
    Vystavna Y; Zaichenko L; Klimenko N; Rätsep R
    J Sci Food Agric; 2017 Oct; 97(13):4520-4525. PubMed ID: 28332198
    [TBL] [Abstract][Full Text] [Related]  

  • 8. HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils.
    Mazzei P; Celano G; Palese AM; Lardo E; Drosos M; Piccolo A
    Food Chem; 2019 Jun; 283():215-223. PubMed ID: 30722864
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Transfer of Macronutrients, Micronutrients, and Toxic Elements from Soil to Grapes to White Wines in Uncontaminated Vineyards.
    Richardson JB; Chase JK
    Int J Environ Res Public Health; 2021 Dec; 18(24):. PubMed ID: 34948880
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soil types effect on grape and wine composition in Helan Mountain area of Ningxia.
    Wang R; Sun Q; Chang Q
    PLoS One; 2015; 10(2):e0116690. PubMed ID: 25706126
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S; Marinos V; Gkoulioti A; Kotseridis Y; van Leeuwen C
    J Agric Food Chem; 2006 Jul; 54(14):5077-86. PubMed ID: 16819919
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
    Cheng G; He YN; Yue TX; Wang J; Zhang ZW
    Molecules; 2014 Sep; 19(9):13683-703. PubMed ID: 25185071
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The role of soil chemistry in wine grape quality and sustainable soil management in vineyards.
    Mackenzie DE; Christy AG
    Water Sci Technol; 2005; 51(1):27-37. PubMed ID: 15771096
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy.
    Bertoldi D; Villegas TR; Larcher R; Santato A; Nicolini G
    Environ Toxicol Chem; 2013 Apr; 32(4):773-9. PubMed ID: 23322473
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Copper content of grape and wine from Italian farms.
    García-Esparza MA; Capri E; Pirzadeh P; Trevisan M
    Food Addit Contam; 2006 Mar; 23(3):274-80. PubMed ID: 16517529
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil.
    Rezende GS; Rocha FI; Funnicelli MIG; Malavazi I; Crauwels S; Brandao MM; Cunha AF
    Heliyon; 2024 Jun; 10(11):e32283. PubMed ID: 38933974
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
    Meng J; Fang Y; Gao J; Qiao L; Zhang A; Guo Z; Qin M; Huang J; Hu Y; Zhuang X
    J Food Sci; 2012 Jan; 77(1):C8-14. PubMed ID: 22181048
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Copper fungicide residues in Australian vineyard soils.
    Wightwick AM; Mollah MR; Partington DL; Allinson G
    J Agric Food Chem; 2008 Apr; 56(7):2457-64. PubMed ID: 18321047
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
    Hunter JJ; Volschenk CG
    J Sci Food Agric; 2018 May; 98(7):2689-2704. PubMed ID: 29077197
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale.
    Lu HC; Tian MB; Han X; Shi N; Li HQ; Cheng CF; Chen W; Li SD; He F; Duan CQ; Wang J
    Food Res Int; 2023 Dec; 174(Pt 1):113508. PubMed ID: 37986505
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.