197 related articles for article (PubMed ID: 28964361)
41. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
Masci A; Coccia A; Lendaro E; Mosca L; Paolicelli P; Cesa S
Food Chem; 2016 Jul; 202():59-69. PubMed ID: 26920266
[TBL] [Abstract][Full Text] [Related]
42. Flavonoids, gallotannins and ellagitannins in Syzygium guineense and the traditional use among Malian healers.
Nguyen TL; Rusten A; Bugge MS; Malterud KE; Diallo D; Paulsen BS; Wangensteen H
J Ethnopharmacol; 2016 Nov; 192():450-458. PubMed ID: 27647014
[TBL] [Abstract][Full Text] [Related]
43. Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins.
Jensen MB; López-de-Dicastillo Bergamo CA; Payet RM; Liu X; Konczak I
J Food Sci; 2011 Apr; 76(3):C447-53. PubMed ID: 21535813
[TBL] [Abstract][Full Text] [Related]
44. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
Lee JH; Johnson JV; Talcott ST
J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
[TBL] [Abstract][Full Text] [Related]
45. Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm.
Singh SP; Pal RK; Saini MK; Singh J; Gaikwad N; Parashuram S; Kaur C
J Sci Food Agric; 2019 Aug; 99(11):5073-5082. PubMed ID: 30980532
[TBL] [Abstract][Full Text] [Related]
46. Phenolic constituents and antioxidant capacity of four underutilized fruits from the Amazon region.
Gordon A; Jungfer E; da Silva BA; Maia JG; Marx F
J Agric Food Chem; 2011 Jul; 59(14):7688-99. PubMed ID: 21662239
[TBL] [Abstract][Full Text] [Related]
47. Bioactive compounds and antioxidant potential fruit of Ximenia americana L.
Almeida ML; Freitas WE; de Morais PL; Sarmento JD; Alves RE
Food Chem; 2016 Feb; 192():1078-82. PubMed ID: 26304450
[TBL] [Abstract][Full Text] [Related]
48. Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry].
Nunes PC; Aquino Jde S; Rockenbach II; Stamford TL
PLoS One; 2016; 11(6):e0158134. PubMed ID: 27352306
[TBL] [Abstract][Full Text] [Related]
49. Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion.
Tarone AG; Goupy P; Ginies C; Marostica MR; Dufour C
Food Chem; 2021 Oct; 359():129959. PubMed ID: 33965762
[TBL] [Abstract][Full Text] [Related]
50. Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species.
Suvanto J; Nohynek L; Seppänen-Laakso T; Rischer H; Salminen JP; Puupponen-Pimiä R
Planta; 2017 Aug; 246(2):227-241. PubMed ID: 28382519
[TBL] [Abstract][Full Text] [Related]
51. Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach.
Silva CCAR; Gomes CL; Danda LJA; Roberto AEM; Carvalho AMR; Ximenes ECPA; Silva RMFD; Angelos MA; Rolim LA; Rolim Neto PJ
An Acad Bras Cienc; 2021; 93(2):e20190632. PubMed ID: 34259791
[TBL] [Abstract][Full Text] [Related]
52. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.
Pereira LD; Barbosa JM; Ribeiro da Silva AJ; Ferri PH; Santos SC
J Agric Food Chem; 2017 Feb; 65(6):1209-1219. PubMed ID: 28170233
[TBL] [Abstract][Full Text] [Related]
53. Identification and quantification of polyphenolic compounds in Longan (Euphoria longana Lam.) fruit.
Rangkadilok N; Worasuttayangkurn L; Bennett RN; Satayavivad J
J Agric Food Chem; 2005 Mar; 53(5):1387-92. PubMed ID: 15740011
[TBL] [Abstract][Full Text] [Related]
54. Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers.
Barbosa TCM; Grisi CVB; da Fonseca SB; Meireles BRLA; Cordeiro AMTM
Meat Sci; 2022 Sep; 191():108844. PubMed ID: 35598424
[TBL] [Abstract][Full Text] [Related]
55. Protective effect of gallic acid and Syzygium cumini extract against oxidative stress-induced cellular injury in human lymphocytes.
De Bona KS; Bonfanti G; Bitencourt PE; da Silva TP; Borges RM; Boligon A; Pigatto A; Athayde ML; Moretto MB
Drug Chem Toxicol; 2016; 39(3):256-63. PubMed ID: 26364973
[TBL] [Abstract][Full Text] [Related]
56. Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages.
Kim DW; Lee WJ; Asmelash Gebru Y; Choi HS; Yeo SH; Jeong YJ; Kim S; Kim YH; Kim MK
Molecules; 2019 Feb; 24(3):. PubMed ID: 30720740
[No Abstract] [Full Text] [Related]
57. Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice.
Romualdo GR; de Souza IP; de Souza LV; Prata GB; Fraga-Silva TFC; Sartori A; Borguini RG; Santiago MCPA; Fernandes AAH; Cogliati B; Barbisan LF
Food Res Int; 2021 Jan; 139():109964. PubMed ID: 33509514
[TBL] [Abstract][Full Text] [Related]
58. Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.
Cai YZ; Xing J; Sun M; Zhan ZQ; Corke H
J Agric Food Chem; 2005 Dec; 53(26):9940-8. PubMed ID: 16366678
[TBL] [Abstract][Full Text] [Related]
59. Mapping the Primary and Secondary Metabolomes of Carob (
Kyriacou MC; Antoniou C; Rouphael Y; Graziani G; Kyratzis A
Antioxidants (Basel); 2021 Jan; 10(1):. PubMed ID: 33466561
[TBL] [Abstract][Full Text] [Related]
60. Metabolomics and marker-based stability studies of methanol extract of seeds of Syzygium cumini L.
Islam M; Shehzadi N; Salman M; Zahid F; Qamar S; Danish MZ; Saeed H; Hashmi FK; Khan HM; Khan MT; Bukhari NI; Hussain K
Pak J Pharm Sci; 2019 Mar; 32(2):499-504. PubMed ID: 31081758
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
