486 related articles for article (PubMed ID: 28964363)
1. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
[TBL] [Abstract][Full Text] [Related]
2. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
[TBL] [Abstract][Full Text] [Related]
4. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
5. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
[TBL] [Abstract][Full Text] [Related]
6. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
Jiménez-Aspee F; Theoduloz C; Gómez-Alonso S; Hermosín-Gutiérrez I; Reyes M; Schmeda-Hirschmann G
Food Res Int; 2018 Dec; 114():90-96. PubMed ID: 30361031
[TBL] [Abstract][Full Text] [Related]
7. Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion.
Mieres-Castro D; Theoduloz C; Sus N; Burgos-Edwards A; Schmeda-Hirschmann G; Frank J; Jiménez-Aspee F
Food Chem; 2022 Feb; 369():130940. PubMed ID: 34474292
[TBL] [Abstract][Full Text] [Related]
8. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
Mandrone M; Lorenzi B; Maggio A; La Mantia T; Scordino M; Bruno M; Poli F
Nat Prod Res; 2014; 28(16):1246-53. PubMed ID: 24666289
[TBL] [Abstract][Full Text] [Related]
9. Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties.
Spínola V; Pinto J; Llorent-Martínez EJ; Castilho PC
Food Res Int; 2019 Aug; 122():283-294. PubMed ID: 31229082
[TBL] [Abstract][Full Text] [Related]
10. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
[TBL] [Abstract][Full Text] [Related]
11. Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
Abdennacer B; Karim M; Yassine M; Nesrine R; Mouna D; Mohamed B
Food Chem; 2015 May; 174():577-84. PubMed ID: 25529722
[TBL] [Abstract][Full Text] [Related]
12. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
13. Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes.
Burgos-Edwards A; Jiménez-Aspee F; Theoduloz C; Schmeda-Hirschmann G
Food Chem; 2018 Aug; 258():144-155. PubMed ID: 29655716
[TBL] [Abstract][Full Text] [Related]
14. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
15. Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas.
Feng CY; Wang WW; Ye JF; Li SS; Wu Q; Yin DD; Li B; Xu YJ; Wang LS
Food Chem; 2017 Mar; 219():490-495. PubMed ID: 27765256
[TBL] [Abstract][Full Text] [Related]
16. Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties.
Prencipe FP; Bruni R; Guerrini A; Rossi D; Benvenuti S; Pellati F
J Pharm Biomed Anal; 2014 Feb; 89():257-67. PubMed ID: 24316426
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
Feng C; Su S; Wang L; Wu J; Tang Z; Xu Y; Shu Q; Wang L
Food Chem; 2016 Aug; 204():150-158. PubMed ID: 26988488
[TBL] [Abstract][Full Text] [Related]
18. Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.
Bolling BW; Taheri R; Pei R; Kranz S; Yu M; Durocher SN; Brand MH
Food Chem; 2015 Nov; 187():189-96. PubMed ID: 25977015
[TBL] [Abstract][Full Text] [Related]
19. Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves.
Zhang L; Tu ZC; Wang H; Fu ZF; Wen QH; Fan D
Food Chem; 2015 Nov; 186():123-32. PubMed ID: 25976801
[TBL] [Abstract][Full Text] [Related]
20. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]