492 related articles for article (PubMed ID: 28964363)
61. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
62. Effects of industrial and home-made spread processing on bilberry phenolics.
Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
[TBL] [Abstract][Full Text] [Related]
63. Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation.
Luzardo-Ocampo I; Campos-Vega R; Gaytán-Martínez M; Preciado-Ortiz R; Mendoza S; Loarca-Piña G
Food Res Int; 2017 Oct; 100(Pt 1):304-311. PubMed ID: 28873692
[TBL] [Abstract][Full Text] [Related]
64. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
Moukette BM; Pieme CA; Njimou JR; Biapa CP; Marco B; Ngogang JY
Biol Res; 2015 Mar; 48(1):15. PubMed ID: 25885269
[TBL] [Abstract][Full Text] [Related]
65. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
Caprioli G; Nzekoue FK; Giusti F; Vittori S; Sagratini G
Food Chem; 2018 Nov; 266():490-497. PubMed ID: 30381217
[TBL] [Abstract][Full Text] [Related]
66. Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves.
Chen XM; Ma Z; Kitts DD
Food Chem; 2018 May; 249():143-153. PubMed ID: 29407917
[TBL] [Abstract][Full Text] [Related]
67. Urinary excretion of cyanidin glycosides.
Mülleder U; Murkovic M; Pfannhauser W
J Biochem Biophys Methods; 2002; 53(1-3):61-6. PubMed ID: 12406587
[TBL] [Abstract][Full Text] [Related]
68. Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study.
Ferreira SS; Silva P; Silva AM; Nunes FM
Food Chem; 2020 Jan; 302():125366. PubMed ID: 31442705
[TBL] [Abstract][Full Text] [Related]
69. Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines.
Garaguso I; Nardini M
Food Chem; 2015 Jul; 179():336-42. PubMed ID: 25722174
[TBL] [Abstract][Full Text] [Related]
70. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
[TBL] [Abstract][Full Text] [Related]
71. Antioxidant activity and polyphenol composition of sugarcane molasses extract.
Deseo MA; Elkins A; Rochfort S; Kitchen B
Food Chem; 2020 Jun; 314():126180. PubMed ID: 31954937
[TBL] [Abstract][Full Text] [Related]
72. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
73. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Jiao Y; Kilmartin PA; Fan M; Quek SY
Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
[TBL] [Abstract][Full Text] [Related]
74. In vitro antioxidant and anti-inflammatory activities of Radix Isatidis extract and bioaccessibility of six bioactive compounds after simulated gastro-intestinal digestion.
Xiao P; Huang H; Chen J; Li X
J Ethnopharmacol; 2014 Nov; 157():55-61. PubMed ID: 25256688
[TBL] [Abstract][Full Text] [Related]
75. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A
Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662
[TBL] [Abstract][Full Text] [Related]
76. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
Pimenta Inada KO; Nunes S; Martínez-Blázquez JA; Tomás-Barberán FA; Perrone D; Monteiro M
Food Chem; 2020 Mar; 309():125794. PubMed ID: 31784074
[TBL] [Abstract][Full Text] [Related]
77. Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity.
Jesus MS; Ballesteros LF; Pereira RN; Genisheva Z; Carvalho AC; Pereira-Wilson C; Teixeira JA; Domingues L
Food Chem; 2020 Jun; 316():126298. PubMed ID: 32062230
[TBL] [Abstract][Full Text] [Related]
78. Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
Ferreira V; Fernandes F; Pinto-Carnide O; Valentão P; Falco V; Martín JP; Ortiz JM; Arroyo-García R; Andrade PB; Castro I
Food Chem; 2016 Mar; 194():117-27. PubMed ID: 26471534
[TBL] [Abstract][Full Text] [Related]
79. Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica).
Thomas-Valdés S; Theoduloz C; Jiménez-Aspee F; Schmeda-Hirschmann G
Food Res Int; 2019 Sep; 123():106-114. PubMed ID: 31284957
[TBL] [Abstract][Full Text] [Related]
80. Phytochemical constituents and in vitro radical scavenging activity of different Aloe species.
Lucini L; Pellizzoni M; Pellegrino R; Molinari GP; Colla G
Food Chem; 2015 Mar; 170():501-7. PubMed ID: 25306376
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
