480 related articles for article (PubMed ID: 28964365)
1. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
[TBL] [Abstract][Full Text] [Related]
2. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
Gómez-Caravaca AM; López-Cobo A; Verardo V; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2016 Apr; 37(7-8):1072-84. PubMed ID: 26703086
[TBL] [Abstract][Full Text] [Related]
3. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
Knödler M; Reisenhauer K; Schieber A; Carle R
J Agric Food Chem; 2009 May; 57(9):3639-44. PubMed ID: 19338352
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
5. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value.
Alañón ME; Pimentel-Moral S; Arráez-Román D; Segura-Carretero A
Food Chem; 2021 Feb; 337():127764. PubMed ID: 32795857
[TBL] [Abstract][Full Text] [Related]
6. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Ajila CM; Rao LJ; Rao UJ
Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
[TBL] [Abstract][Full Text] [Related]
7. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
[TBL] [Abstract][Full Text] [Related]
8. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
Pacheco-Ordaz R; Antunes-Ricardo M; Gutiérrez-Uribe JA; González-Aguilar GA
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29419800
[TBL] [Abstract][Full Text] [Related]
9. Mango (Mangifera indica L.) by-products and their valuable components: a review.
Jahurul MH; Zaidul IS; Ghafoor K; Al-Juhaimi FY; Nyam KL; Norulaini NA; Sahena F; Mohd Omar AK
Food Chem; 2015 Sep; 183():173-80. PubMed ID: 25863626
[TBL] [Abstract][Full Text] [Related]
10. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
[TBL] [Abstract][Full Text] [Related]
11. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
12. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
13. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
Tan L; Jin Z; Ge Y; Nadeem H; Cheng Z; Azeem F; Zhan R
Sci Rep; 2020 Nov; 10(1):20017. PubMed ID: 33208758
[TBL] [Abstract][Full Text] [Related]
14. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
Ballesteros-Vivas D; Álvarez-Rivera G; Morantes SJ; Sánchez-Camargo ADP; Ibáñez E; Parada-Alfonso F; Cifuentes A
Food Res Int; 2019 Dec; 126():108616. PubMed ID: 31732074
[TBL] [Abstract][Full Text] [Related]
15. Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells.
Taing MW; Pierson JT; Shaw PN; Dietzgen RG; Roberts-Thomson SJ; Gidley MJ; Monteith GR
Food Funct; 2013 Feb; 4(3):481-91. PubMed ID: 23295454
[TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA; Ismail A; Abdulhamid A; Azlan A
J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
[TBL] [Abstract][Full Text] [Related]
17. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
Liu FX; Fu SF; Bi XF; Chen F; Liao XJ; Hu XS; Wu JH
Food Chem; 2013 May; 138(1):396-405. PubMed ID: 23265504
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant capacity of mango fruit (Mangifera indica). An electrochemical study as an approach to the spectrophotometric methods.
Hoyos-Arbeláez J; Blandón-Naranjo L; Vázquez M; Contreras-Calderón J
Food Chem; 2018 Nov; 266():435-440. PubMed ID: 30381209
[TBL] [Abstract][Full Text] [Related]
19. Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat.
Ferreira Gomes CC; de Siqueira Oliveira L; Rodrigues DC; Ribeiro PRV; Canuto KM; Duarte ASG; Eça KS; de Figueiredo RW
J Food Biochem; 2022 Mar; 46(3):e13880. PubMed ID: 34350985
[TBL] [Abstract][Full Text] [Related]
20. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
Sogi DS; Siddiq M; Greiby I; Dolan KD
Food Chem; 2013 Dec; 141(3):2649-55. PubMed ID: 23871007
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
