167 related articles for article (PubMed ID: 28964368)
1. Changes in phenolic composition in olive tree parts according to development stage.
Abaza L; Taamalli A; Arráez-Román D; Segura-Carretero A; Fernández-Gutierrérez A; Zarrouk M; Youssef NB
Food Res Int; 2017 Oct; 100(Pt 3):454-461. PubMed ID: 28964368
[TBL] [Abstract][Full Text] [Related]
2. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
Quirantes-Piné R; Lozano-Sánchez J; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
Phytochem Anal; 2013; 24(3):213-23. PubMed ID: 22987739
[TBL] [Abstract][Full Text] [Related]
3. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
Ammar S; Contreras MDM; Gargouri B; Segura-Carretero A; Bouaziz M
Phytochem Anal; 2017 May; 28(3):217-229. PubMed ID: 28067965
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar.
Taamalli A; Abaza L; Arráez Román D; Segura Carretero A; Fernández Gutiérrez A; Zarrouk M; Nabil BY
Phytochem Anal; 2013; 24(5):504-12. PubMed ID: 23813894
[TBL] [Abstract][Full Text] [Related]
5. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.
Fu S; Arráez-Roman D; Segura-Carretero A; Menéndez JA; Menéndez-Gutiérrez MP; Micol V; Fernández-Gutiérrez A
Anal Bioanal Chem; 2010 May; 397(2):643-54. PubMed ID: 20238105
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
Rekik O; Ben Mansour A; Bouaziz M
Electrophoresis; 2018 Jul; 39(13):1663-1672. PubMed ID: 29082534
[TBL] [Abstract][Full Text] [Related]
7. Establishing the Phenolic Composition of
Olmo-García L; Bajoub A; Benlamaalam S; Hurtado-Fernández E; Bagur-González MG; Chigr M; Mbarki M; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Molecules; 2018 Oct; 23(10):. PubMed ID: 30279368
[TBL] [Abstract][Full Text] [Related]
8. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
Zhang C; Xin X; Zhang J; Zhu S; Niu E; Zhou Z; Liu D
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209081
[TBL] [Abstract][Full Text] [Related]
9. Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment.
Toumi K; Świątek Ł; Boguszewska A; Skalicka-Woźniak K; Bouaziz M
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375384
[TBL] [Abstract][Full Text] [Related]
10. Unravelling the Distribution of Secondary Metabolites in
Olmo-García L; Kessler N; Neuweger H; Wendt K; Olmo-Peinado JM; Fernández-Gutiérrez A; Baessmann C; Carrasco-Pancorbo A
Molecules; 2018 Sep; 23(10):. PubMed ID: 30241383
[TBL] [Abstract][Full Text] [Related]
11. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
Mylonaki S; Kiassos E; Makris DP; Kefalas P
Anal Bioanal Chem; 2008 Nov; 392(5):977-85. PubMed ID: 18762919
[TBL] [Abstract][Full Text] [Related]
12. Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.
Bouaziz M; Grayer RJ; Simmonds MS; Damak M; Sayadi S
J Agric Food Chem; 2005 Jan; 53(2):236-41. PubMed ID: 15656655
[TBL] [Abstract][Full Text] [Related]
13. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
[TBL] [Abstract][Full Text] [Related]
14. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
Bouaziz M; Chamkha M; Sayadi S
J Agric Food Chem; 2004 Aug; 52(17):5476-81. PubMed ID: 15315388
[TBL] [Abstract][Full Text] [Related]
15. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.
Salido S; Pérez-Bonilla M; Adams RP; Altarejos J
J Agric Food Chem; 2015 Jul; 63(29):6493-500. PubMed ID: 26154988
[TBL] [Abstract][Full Text] [Related]
16. Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
Ben Mansour A; Porter EA; Kite GC; Simmonds MS; Abdelhedi R; Bouaziz M
J Agric Food Chem; 2015 Feb; 63(7):1990-5. PubMed ID: 25650173
[TBL] [Abstract][Full Text] [Related]
17. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
[TBL] [Abstract][Full Text] [Related]
18. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
Jemai H; Bouaziz M; Sayadi S
J Agric Food Chem; 2009 Apr; 57(7):2961-8. PubMed ID: 19334763
[TBL] [Abstract][Full Text] [Related]
19. Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
Rigane G; Ben Salem R; Sayadi S; Bouaziz M
J Food Sci; 2011 Sep; 76(7):C965-73. PubMed ID: 21806611
[TBL] [Abstract][Full Text] [Related]
20. Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
Obied HK; Bedgood DR; Prenzler PD; Robards K
Anal Chim Acta; 2007 Nov; 603(2):176-89. PubMed ID: 17963838
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
