808 related articles for article (PubMed ID: 28964373)
1. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
[TBL] [Abstract][Full Text] [Related]
2. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).
Hong YJ; Tomas-Barberan FA; Kader AA; Mitchell AE
J Agric Food Chem; 2006 Mar; 54(6):2405-11. PubMed ID: 16536626
[TBL] [Abstract][Full Text] [Related]
3. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars.
Samad MA; Hashim SH; Simarani K; Yaacob JS
Molecules; 2016 Mar; 21(4):419. PubMed ID: 27023514
[TBL] [Abstract][Full Text] [Related]
5. HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits.
Abu-Reidah IM; Ali-Shtayeh MS; Jamous RM; Arráez-Román D; Segura-Carretero A
Food Chem; 2015 Jan; 166():179-191. PubMed ID: 25053044
[TBL] [Abstract][Full Text] [Related]
6. HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds.
Ferreres F; Magalhães SCQ; Gil-Izquierdo A; Valentão P; Cabrita ARJ; Fonseca AJM; Andrade PB
Food Chem; 2017 Jan; 214():678-685. PubMed ID: 27507525
[TBL] [Abstract][Full Text] [Related]
7. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
8. Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves.
Abu-Reidah IM; Arráez-Román D; Al-Nuri M; Warad I; Segura-Carretero A
Food Chem; 2019 May; 279():128-143. PubMed ID: 30611472
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n).
Abadio Finco FD; Kammerer DR; Carle R; Tseng WH; Böser S; Graeve L
J Agric Food Chem; 2012 Aug; 60(31):7665-73. PubMed ID: 22788720
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of
Medina S; Gil-Izquierdo Á; Abu-Reidah IM; Durand T; Bultel-Poncé V; Galano JM; Domínguez-Perles R
J Agric Food Chem; 2020 Aug; 68(33):8942-8950. PubMed ID: 32693588
[TBL] [Abstract][Full Text] [Related]
11. The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.
Simirgiotis MJ; Schmeda-Hirschmann G; Bórquez J; Kennelly EJ
Molecules; 2013 Jan; 18(2):1672-92. PubMed ID: 23358325
[TBL] [Abstract][Full Text] [Related]
12. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Oracz J; Nebesny E; Żyżelewicz D
Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
[TBL] [Abstract][Full Text] [Related]
15. Anti-inflammatory and anti-rheumatic effects of Phoenix dactylifera L. (date palm) seed by controlling cytokines and inhibiting JAK1/STAT3 pathway on CFA-induced arthritis rat and its phytochemical profiling.
El-Gendy ZA; Abdelazeem S; Abdel Jaleel GA; Ali ME; Mohamed A; Salah A; Raslan MA
J Ethnopharmacol; 2024 Jul; 329():118138. PubMed ID: 38565410
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
17. Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.
Gonzales GB; Raes K; Coelus S; Struijs K; Smagghe G; Van Camp J
J Chromatogr A; 2014 Jan; 1323():39-48. PubMed ID: 24280615
[TBL] [Abstract][Full Text] [Related]
18. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
19. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
Habib HM; Platat C; Meudec E; Cheynier V; Ibrahim WH
J Sci Food Agric; 2014 Apr; 94(6):1084-9. PubMed ID: 24037711
[TBL] [Abstract][Full Text] [Related]
20. HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.
Brito A; Ramirez JE; Areche C; Sepúlveda B; Simirgiotis MJ
Molecules; 2014 Oct; 19(11):17400-21. PubMed ID: 25356563
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
