200 related articles for article (PubMed ID: 28964375)
1. Genotypic variability of carotenoids in traditional tomato cultivars.
Flores P; Sánchez E; Fenoll J; Hellín P
Food Res Int; 2017 Oct; 100(Pt 3):510-516. PubMed ID: 28964375
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
3. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
Kavitha P; Shivashankara KS; Rao VK; Sadashiva AT; Ravishankar KV; Sathish GJ
J Sci Food Agric; 2014 Mar; 94(5):993-9. PubMed ID: 24037905
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant composition in cherry and high-pigment tomato cultivars.
Lenucci MS; Cadinu D; Taurino M; Piro G; Dalessandro G
J Agric Food Chem; 2006 Apr; 54(7):2606-13. PubMed ID: 16569051
[TBL] [Abstract][Full Text] [Related]
5. Genotypic variation in tomatoes affecting processing and antioxidant attributes.
Siddiqui MW; Ayala-Zavala JF; Dhua RS
Crit Rev Food Sci Nutr; 2015; 55(13):1819-35. PubMed ID: 24279355
[TBL] [Abstract][Full Text] [Related]
6. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
[TBL] [Abstract][Full Text] [Related]
7. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional
Vlaisavljević S; Colmán Martínez M; Stojanović A; Martínez-Huélamo M; Grung B; Lamuela Raventós RM
Int J Food Sci Nutr; 2019 Nov; 70(7):813-824. PubMed ID: 30969141
[TBL] [Abstract][Full Text] [Related]
8. Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions.
Kacjan Marsić N; Sircelj H; Kastelec D
J Agric Food Chem; 2010 Jan; 58(1):390-7. PubMed ID: 19924890
[TBL] [Abstract][Full Text] [Related]
9. Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time.
González-Casado S; López-Gámez G; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
J Food Sci; 2022 Sep; 87(9):3913-3924. PubMed ID: 35983588
[TBL] [Abstract][Full Text] [Related]
10. Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.
Coyago-Cruz E; Corell M; Moriana A; Mapelli-Brahm P; Hernanz D; Stinco CM; Beltrán-Sinchiguano E; Meléndez-Martínez AJ
Food Chem; 2019 Mar; 277():480-489. PubMed ID: 30502174
[TBL] [Abstract][Full Text] [Related]
11. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors.
Abushita AA; Daood HG; Biacs PA
J Agric Food Chem; 2000 Jun; 48(6):2075-81. PubMed ID: 10888501
[TBL] [Abstract][Full Text] [Related]
12. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening.
Jesús Periago M; García-Alonso J; Jacob K; Belén Olivares A; José Bernal M; Dolores Iniesta M; Martínez C; Ros G
Int J Food Sci Nutr; 2009 Dec; 60(8):694-708. PubMed ID: 19919517
[TBL] [Abstract][Full Text] [Related]
13. Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling.
Yoo HJ; Park WJ; Lee GM; Oh CS; Yeam I; Won DC; Kim CK; Lee JM
Molecules; 2017 May; 22(5):. PubMed ID: 28481314
[TBL] [Abstract][Full Text] [Related]
14. Influence of genotypic variations on antioxidant properties in different fractions of tomato.
Chandra HM; Shanmugaraj BM; Srinivasan B; Ramalingam S
J Food Sci; 2012 Nov; 77(11):C1174-8. PubMed ID: 23106237
[TBL] [Abstract][Full Text] [Related]
15. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
16. SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit.
Wu M; Xu X; Hu X; Liu Y; Cao H; Chan H; Gong Z; Yuan Y; Luo Y; Feng B; Li Z; Deng W
Plant Physiol; 2020 Jul; 183(3):854-868. PubMed ID: 32414899
[TBL] [Abstract][Full Text] [Related]
17. The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
Cheng W; Li S; Bao F; Xu Z; Li T
J Oleo Sci; 2023; 72(6):577-583. PubMed ID: 37258211
[TBL] [Abstract][Full Text] [Related]
18. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Food Sci Nutr; 2000 Jan; 40(1):1-42. PubMed ID: 10674200
[TBL] [Abstract][Full Text] [Related]
19. Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment.
Bot F; Anese M; Lemos MA; Hungerford G
Phytochem Anal; 2016; 27(1):32-40. PubMed ID: 26289117
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant nutritional quality of tomato.
Frusciante L; Carli P; Ercolano MR; Pernice R; Di Matteo A; Fogliano V; Pellegrini N
Mol Nutr Food Res; 2007 May; 51(5):609-17. PubMed ID: 17427261
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
