946 related articles for article (PubMed ID: 28969694)
1. Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.
Jannasch F; Bedu-Addo G; Schulze MB; Mockenhaupt FP; Danquah I
Nutr J; 2017 Oct; 16(1):63. PubMed ID: 28969694
[TBL] [Abstract][Full Text] [Related]
2. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
[TBL] [Abstract][Full Text] [Related]
3. Dietary patterns in urban Ghana and risk of type 2 diabetes.
Frank LK; Kröger J; Schulze MB; Bedu-Addo G; Mockenhaupt FP; Danquah I
Br J Nutr; 2014 Jul; 112(1):89-98. PubMed ID: 24708913
[TBL] [Abstract][Full Text] [Related]
4. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
Lenighan YM; Nugent AP; Li KF; Brennan L; Walton J; Flynn A; Roche HM; McNulty BA
Br J Nutr; 2017 Aug; 118(3):222-228. PubMed ID: 28831958
[TBL] [Abstract][Full Text] [Related]
5. The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes.
Kahleova H; Malinska H; Kazdova L; Belinova L; Tura A; Hill M; Pelikanova T
J Am Coll Nutr; 2016; 35(4):317-25. PubMed ID: 26697823
[TBL] [Abstract][Full Text] [Related]
6. Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study.
Galbete C; Nicolaou M; Meeks K; Klipstein-Grobusch K; de-Graft Aikins A; Addo J; Amoah SK; Smeeth L; Owusu-Dabo E; Spranger J; Agyemang C; Mockenhaupt FP; Beune E; Stronks K; Schulze MB; Danquah I
Nutr Diabetes; 2018 Apr; 8(1):25. PubMed ID: 29695705
[TBL] [Abstract][Full Text] [Related]
7. High Serum Phospholipid Dihomo-γ-Linoleic Acid Concentration and Low Δ5-Desaturase Activity Are Associated with Increased Risk of Type 2 Diabetes among Japanese Adults in the Hitachi Health Study.
Akter S; Kurotani K; Sato M; Hayashi T; Kuwahara K; Matsushita Y; Nakagawa T; Konishi M; Honda T; Yamamoto S; Hayashi T; Noda M; Mizoue T
J Nutr; 2017 Aug; 147(8):1558-1566. PubMed ID: 28637686
[No Abstract] [Full Text] [Related]
8. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
Dias CB; Wood LG; Garg ML
Eur J Clin Nutr; 2016 Jul; 70(7):812-8. PubMed ID: 26757835
[TBL] [Abstract][Full Text] [Related]
9. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
Angell RJ; McClure MK; Bigley KE; Bauer JE
Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
[TBL] [Abstract][Full Text] [Related]
10. Association between erythrocyte membrane fatty acids and biomarkers of dyslipidemia in the EPIC-Potsdam study.
Jacobs S; Schiller K; Jansen E; Fritsche A; Weikert C; di Giuseppe R; Boeing H; Schulze MB; Kröger J
Eur J Clin Nutr; 2014 Apr; 68(4):517-25. PubMed ID: 24569539
[TBL] [Abstract][Full Text] [Related]
11. A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: The EPIC-InterAct case-cohort study.
Imamura F; Sharp SJ; Koulman A; Schulze MB; Kröger J; Griffin JL; Huerta JM; Guevara M; Sluijs I; Agudo A; Ardanaz E; Balkau B; Boeing H; Chajes V; Dahm CC; Dow C; Fagherazzi G; Feskens EJM; Franks PW; Gavrila D; Gunter M; Kaaks R; Key TJ; Khaw KT; Kühn T; Melander O; Molina-Portillo E; Nilsson PM; Olsen A; Overvad K; Palli D; Panico S; Rolandsson O; Sieri S; Sacerdote C; Slimani N; Spijkerman AMW; Tjønneland A; Tumino R; van der Schouw YT; Langenberg C; Riboli E; Forouhi NG; Wareham NJ
PLoS Med; 2017 Oct; 14(10):e1002409. PubMed ID: 29020051
[TBL] [Abstract][Full Text] [Related]
12. Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy.
Hautero U; Laakso P; Linderborg K; Niinivirta K; Poussa T; Isolauri E; Laitinen K
Eur J Clin Nutr; 2013 Nov; 67(11):1163-8. PubMed ID: 24045792
[TBL] [Abstract][Full Text] [Related]
13. Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study.
Pounis G; de Lorgeril M; Salen P; Laporte F; Krogh V; Siani A; Arnout J; Cappuccio FP; van Dongen M; Donati MB; de Gaetano G; Iacoviello L;
Nutr Metab Cardiovasc Dis; 2014 Aug; 24(8):883-90. PubMed ID: 24972558
[TBL] [Abstract][Full Text] [Related]
14. Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: impact on infants' EFA supply.
Rocquelin G; Tapsoba S; Dop MC; Mbemba F; Traissac P; Martin-Prével Y
Eur J Clin Nutr; 1998 Mar; 52(3):164-71. PubMed ID: 9537300
[TBL] [Abstract][Full Text] [Related]
15. Plasma phospholipid fatty acid patterns are associated with adiposity and the metabolic syndrome in black South Africans: a cross-sectional study.
Ojwang AA; Kruger HS; Zec M; Ricci C; Pieters M; Kruger IM; Wentzel-Viljoen E; Smuts CM
Cardiovasc J Afr; 2019 Jul/Aug 23; 30(4):228-238. PubMed ID: 31361296
[TBL] [Abstract][Full Text] [Related]
16. A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
Huth PJ; Fulgoni VL; Larson BT
Adv Nutr; 2015 Nov; 6(6):674-93. PubMed ID: 26567193
[TBL] [Abstract][Full Text] [Related]
17. Lipid profiles and trans fatty acids in serum phospholipids of semi-nomadic Fulani in northern Nigeria.
Glew RH; Chuang LT; Berry T; Okolie H; Crossey MJ; VanderJagt DJ
J Health Popul Nutr; 2010 Apr; 28(2):159-66. PubMed ID: 20411679
[TBL] [Abstract][Full Text] [Related]
18. Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.
Hodge AM; Simpson JA; Gibson RA; Sinclair AJ; Makrides M; O'Dea K; English DR; Giles GG
Nutr Metab Cardiovasc Dis; 2007 Jul; 17(6):415-26. PubMed ID: 16962297
[TBL] [Abstract][Full Text] [Related]
19. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
Valsta LM; Salminen I; Aro A; Mutanen M
Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
[TBL] [Abstract][Full Text] [Related]
20. Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.
Thiébaut AC; Rotival M; Gauthier E; Lenoir GM; Boutron-Ruault MC; Joulin V; Clavel-Chapelon F; Chajès V
Nutr Cancer; 2009; 61(4):500-9. PubMed ID: 19838922
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
