BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 28972218)

  • 1. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.
    Petry FC; Mercadante AZ
    Food Funct; 2017 Nov; 8(11):3951-3963. PubMed ID: 28972218
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pêra'.
    Petry FC; de Nadai FB; Cristofani-Yaly M; Latado RR; Mercadante AZ
    Food Res Int; 2019 Aug; 122():461-470. PubMed ID: 31229100
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Rodrigo MJ; Cilla A; Barberá R; Zacarías L
    Food Funct; 2015 Jun; 6(6):1950-9. PubMed ID: 25996796
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
    Petry FC; Mercadante AZ
    J Agric Food Chem; 2016 Nov; 64(43):8207-8224. PubMed ID: 27712060
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps.
    Petry FC; Mercadante AZ
    Food Res Int; 2020 Nov; 137():109691. PubMed ID: 33233265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion.
    Petry FC; Mercadante AZ
    Food Funct; 2019 Dec; 10(12):8250-8262. PubMed ID: 31720652
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.
    Giuffrida D; Cacciola F; Mapelli-Brahm P; Stinco CM; Dugo P; Oteri M; Mondello L; Meléndez-Martínez AJ
    Food Chem; 2019 Dec; 300():125139. PubMed ID: 31351260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
    Estévez-Santiago R; Olmedilla-Alonso B; Fernández-Jalao I
    Food Funct; 2016 Mar; 7(3):1354-66. PubMed ID: 26669648
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties.
    Gómez-Maqueo A; Bandino E; Hormaza JI; Cano MP
    Food Chem; 2020 Jun; 316():126369. PubMed ID: 32062233
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C; Borel P; Reboul E; Caporiccio B; Besancon P; Amiot MJ
    Br J Nutr; 2007 May; 97(5):883-90. PubMed ID: 17381979
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Cano MP; Gómez-Maqueo A; Fernández-López R; Welti-Chanes J; García-Cayuela T
    Food Res Int; 2019 Sep; 123():538-549. PubMed ID: 31285003
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
    Dhuique-Mayer C; Caris-Veyrat C; Ollitrault P; Curk F; Amiot MJ
    J Agric Food Chem; 2005 Mar; 53(6):2140-5. PubMed ID: 15769147
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process.
    Ma G; Zhang L; Iida K; Madono Y; Yungyuen W; Yahata M; Yamawaki K; Kato M
    Food Chem; 2017 Nov; 234():356-364. PubMed ID: 28551247
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.
    Breithaupt DE; Bamedi A
    J Agric Food Chem; 2001 Apr; 49(4):2064-70. PubMed ID: 11308368
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (
    Wang X; Huang J; Yin Z; Xu K; Jiang D; Lin L; Zhang X; Wang Z
    J Zhejiang Univ Sci B; 2023 Jan; 24(1):94-100. PubMed ID: 36632754
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
    Kato M; Ikoma Y; Matsumoto H; Sugiura M; Hyodo H; Yano M
    Plant Physiol; 2004 Feb; 134(2):824-37. PubMed ID: 14739348
    [TBL] [Abstract][Full Text] [Related]  

  • 17. beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters.
    Wingerath T; Stahl W; Sies H
    Arch Biochem Biophys; 1995 Dec; 324(2):385-90. PubMed ID: 8554331
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
    Aschoff JK; Kaufmann S; Kalkan O; Neidhart S; Carle R; Schweiggert RM
    J Agric Food Chem; 2015 Jan; 63(2):578-87. PubMed ID: 25539394
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of genotype and environment on citrus juice carotenoid content.
    Dhuique-Mayer C; Fanciullino AL; Dubois C; Ollitrault P
    J Agric Food Chem; 2009 Oct; 57(19):9160-8. PubMed ID: 19807162
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cryptoxanthin structural isomers in oranges, orange juice, and other fruits.
    Schlatterer J; Breithaupt DE
    J Agric Food Chem; 2005 Aug; 53(16):6355-61. PubMed ID: 16076118
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.