243 related articles for article (PubMed ID: 28973989)
1. A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.
Cantu-Jungles TM; McCormack LA; Slaven JE; Slebodnik M; Eicher-Miller HA
Nutrients; 2017 Sep; 9(10):. PubMed ID: 28973989
[TBL] [Abstract][Full Text] [Related]
2. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
Sinclair SE; Cooper M; Mansfield ED
J Acad Nutr Diet; 2014 Sep; 114(9):1375-1388.e15. PubMed ID: 25037558
[TBL] [Abstract][Full Text] [Related]
3. Customer responses to mandatory menu labeling at full-service restaurants.
Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
[TBL] [Abstract][Full Text] [Related]
4. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016.
Murphy SA; Weippert MV; Dickinson KM; Scourboutakos MJ; L'Abbé MR
Am J Prev Med; 2020 Oct; 59(4):e149-e159. PubMed ID: 32828587
[TBL] [Abstract][Full Text] [Related]
5. Systematic review and meta-analysis of the impact of restaurant menu calorie labeling.
Long MW; Tobias DK; Cradock AL; Batchelder H; Gortmaker SL
Am J Public Health; 2015 May; 105(5):e11-24. PubMed ID: 25790388
[TBL] [Abstract][Full Text] [Related]
6. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
Wu HW; Sturm R
Public Health Nutr; 2013 Jan; 16(1):87-96. PubMed ID: 22575557
[TBL] [Abstract][Full Text] [Related]
7. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
Petimar J; Zhang F; Rimm EB; Simon D; Cleveland LP; Gortmaker SL; Bleich SN; Polacsek M; Roberto CA; Block JP
PLoS Med; 2021 Jul; 18(7):e1003714. PubMed ID: 34252088
[TBL] [Abstract][Full Text] [Related]
8. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
Petimar J; Moran AJ; Ramirez M; Block JP
J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
[TBL] [Abstract][Full Text] [Related]
9. Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies.
Littlewood JA; Lourenço S; Iversen CL; Hansen GL
Public Health Nutr; 2016 Aug; 19(12):2106-21. PubMed ID: 26714776
[TBL] [Abstract][Full Text] [Related]
10. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
[TBL] [Abstract][Full Text] [Related]
11. Menu labeling regulations and calories purchased at chain restaurants.
Krieger JW; Chan NL; Saelens BE; Ta ML; Solet D; Fleming DW
Am J Prev Med; 2013 Jun; 44(6):595-604. PubMed ID: 23683977
[TBL] [Abstract][Full Text] [Related]
12. Calorie changes in large chain restaurants from 2008 to 2015.
Bleich SN; Wolfson JA; Jarlenski MP
Prev Med; 2017 Jul; 100():112-116. PubMed ID: 28389331
[TBL] [Abstract][Full Text] [Related]
13. Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.
Patel AA; Lopez NV; Lawless HT; Njike V; Beleche M; Katz DL
Obesity (Silver Spring); 2016 Dec; 24(12):2497-2508. PubMed ID: 27891828
[TBL] [Abstract][Full Text] [Related]
14. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.
Moran AJ; Block JP; Goshev SG; Bleich SN; Roberto CA
Am J Prev Med; 2017 Mar; 52(3):284-291. PubMed ID: 28089130
[TBL] [Abstract][Full Text] [Related]
15. Restaurant menu labelling: Is it worth adding sodium to the label?
Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
[TBL] [Abstract][Full Text] [Related]
16. Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults.
James A; Adams-Huet B; Shah M
Am J Health Promot; 2015; 29(5):294-302. PubMed ID: 24575727
[TBL] [Abstract][Full Text] [Related]
17. Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research.
Rincón-Gallardo P S; Zhou M; Da Silva Gomes F; Lemaire R; Hedrick V; Serrano E; Kraak VI
Nutrients; 2020 May; 12(6):. PubMed ID: 32466387
[TBL] [Abstract][Full Text] [Related]
18. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson JA; Bleich SN
Am J Prev Med; 2019 Sep; 57(3):e77-e85. PubMed ID: 31377086
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
Deierlein AL; Peat K; Claudio L
Nutr J; 2015 Aug; 14():80. PubMed ID: 26272206
[TBL] [Abstract][Full Text] [Related]
20. Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
Dowray S; Swartz JJ; Braxton D; Viera AJ
Appetite; 2013 Mar; 62():173-81. PubMed ID: 23220355
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
