211 related articles for article (PubMed ID: 28973991)
1. Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves.
Wang L; Wu Y; Liu Y; Wu Z
Molecules; 2017 Sep; 22(10):. PubMed ID: 28973991
[TBL] [Abstract][Full Text] [Related]
2. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
Wang L; Luo Y; Wu Y; Liu Y; Wu Z
Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
[TBL] [Abstract][Full Text] [Related]
3. Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.
de Camargo AC; Regitano-d'Arce MA; Biasoto AC; Shahidi F
Food Chem; 2016 Dec; 212():395-402. PubMed ID: 27374548
[TBL] [Abstract][Full Text] [Related]
4. Crystal Guava (
Hartati R; Nadifan HI; Fidrianny I
ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
[TBL] [Abstract][Full Text] [Related]
5. Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
Nunes JC; Lago MG; Castelo-Branco VN; Oliveira FR; Torres AG; Perrone D; Monteiro M
Food Chem; 2016 Apr; 197(Pt A):881-90. PubMed ID: 26617030
[TBL] [Abstract][Full Text] [Related]
6. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
7. Extraction of Green Tea Phenolics Using Water Bubbled with Gases.
Ryu J; Kim MJ; Lee J
J Food Sci; 2019 Jun; 84(6):1308-1314. PubMed ID: 31042818
[TBL] [Abstract][Full Text] [Related]
8. May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
Lima RDS; Ferreira SRS; Vitali L; Block JM
Food Res Int; 2019 Jan; 115():451-459. PubMed ID: 30599964
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Activity and Spectroscopic Characteristics of Extractable and Non-Extractable Phenolics from
Anokwuru C; Sigidi M; Boukandou M; Tshisikhawe P; Traore A; Potgieter N
Molecules; 2018 May; 23(6):. PubMed ID: 29844261
[TBL] [Abstract][Full Text] [Related]
10. Optimization of ultrasound-assisted water extraction of flavonoids from Psidium guajava leaves by response surface analysis.
Li J; Wu C; Li F; Yu R; Wu X; Shen L; Liu Y; Zeng W
Prep Biochem Biotechnol; 2019; 49(1):21-29. PubMed ID: 30621500
[TBL] [Abstract][Full Text] [Related]
11. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
12. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
13. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals.
Ayoub M; de Camargo AC; Shahidi F
Food Chem; 2016 Apr; 197(Pt A):221-32. PubMed ID: 26616944
[TBL] [Abstract][Full Text] [Related]
14. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
Miron TL; Herrero M; Ibáñez E
J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
[TBL] [Abstract][Full Text] [Related]
15. Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.
Díaz-de-Cerio E; Verardo V; Gómez-Caravaca AM; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2016 May; 17(5):. PubMed ID: 27187352
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activities and phenolics profiling of different parts of Carica papaya by LCMS-MS.
Zunjar V; Mammen D; Trivedi BM
Nat Prod Res; 2015; 29(22):2097-9. PubMed ID: 25495879
[TBL] [Abstract][Full Text] [Related]
17. Ultrasound-Assisted Extraction of Phenolic Compounds from
González-Silva N; Nolasco-González Y; Aguilar-Hernández G; Sáyago-Ayerdi SG; Villagrán Z; Acosta JL; Montalvo-González E; Anaya-Esparza LM
Molecules; 2022 May; 27(11):. PubMed ID: 35684493
[TBL] [Abstract][Full Text] [Related]
18. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
Liu L; Wen W; Zhang R; Wei Z; Deng Y; Xiao J; Zhang M
Food Chem; 2017 Jan; 214():1-8. PubMed ID: 27507440
[TBL] [Abstract][Full Text] [Related]
19. Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities.
Wang L; Wu Y; Bei Q; Shi K; Wu Z
J Sep Sci; 2017 Oct; 40(19):3817-3829. PubMed ID: 28857481
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and antimutagenic potential of Psidium guajava leaf extracts.
Zahin M; Ahmad I; Aqil F
Drug Chem Toxicol; 2017 Apr; 40(2):146-153. PubMed ID: 27268266
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]