These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization. Farahmandfar R; Asnaashari M; Sayyad R J Food Sci Technol; 2015 Oct; 52(10):6385-94. PubMed ID: 26396383 [TBL] [Abstract][Full Text] [Related]
6. Stabilization of sunflower oil with pussy willow ( Sayyari Z; Farahmandfar R Food Sci Nutr; 2017 Mar; 5(2):266-272. PubMed ID: 28265361 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon. Goudoum A; Abdou AB; Ngamo LS; Ngassoum MB; Mbofung CM Food Sci Nutr; 2016 Sep; 4(5):671-8. PubMed ID: 27625769 [TBL] [Abstract][Full Text] [Related]
8. The effect of time and temperature on shelf life of essential oil composition of Farahbakhsh J; Najafian S; Hosseinifarahi M; Gholipour S Nat Prod Res; 2022 Jan; 36(1):424-428. PubMed ID: 32498558 [No Abstract] [Full Text] [Related]
9. Phytochemical Analysis and Study of Antioxidant, Anticandidal, and Antibacterial Activities of Benali T; Habbadi K; Bouyahya A; Khabbach A; Marmouzi I; Aanniz T; Chtibi H; Mrabti HN; Achbani EH; Hammani K Evid Based Complement Alternat Med; 2021; 2021():6641720. PubMed ID: 33790978 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f. Amiri H Iran J Pharm Res; 2010; 9(4):417-23. PubMed ID: 24381607 [TBL] [Abstract][Full Text] [Related]
11. Stabilizing corn oil using the lemon balm ( Farahmandfar R; Naeli MH; Naderi M; Asnaashari M J Food Sci Technol; 2019 Feb; 56(2):695-704. PubMed ID: 30906027 [TBL] [Abstract][Full Text] [Related]
12. Evaluation of antioxidant properties of lemon verbena ( Farahmandfar R; Asnaashari M; Pourshayegan M; Maghsoudi S; Moniri H Food Sci Nutr; 2018 Jun; 6(4):983-990. PubMed ID: 29983961 [TBL] [Abstract][Full Text] [Related]
13. Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract. Delfanian M; Esmaeilzadeh Kenari R; Sahari MA Food Sci Nutr; 2015 Nov; 3(6):548-56. PubMed ID: 26788296 [TBL] [Abstract][Full Text] [Related]
14. Effect of Satureja khuzestanica essential oil on oxidative stability of sunflower oil during accelerated storage. Hashemi MB; Niakousari M; Saharkhiz MJ; Eskandari MH Nat Prod Res; 2012; 26(15):1458-63. PubMed ID: 21819311 [TBL] [Abstract][Full Text] [Related]
15. Qualitative and quantitative analysis of Teucrium polium essential oil components by GC-MS coupled with MCR and PARAFAC methods. Nikpour H; Mousavi M; Asadollahzadeh H Phytochem Anal; 2018 Nov; 29(6):590-600. PubMed ID: 29882286 [TBL] [Abstract][Full Text] [Related]