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3. [Recent developments in the diagnosis of bacterial food intoxications (author's transl)]. Untermann F Zentralbl Bakteriol Orig B; 1974; 159(3):311-22. PubMed ID: 4376320 [No Abstract] [Full Text] [Related]
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6. Neomycin-containing media in the isolation of Clostridium botulinum and food poisoning strains of Clostridium welchii. Spencer R J Appl Bacteriol; 1969 Jun; 32(2):170-4. PubMed ID: 4309920 [No Abstract] [Full Text] [Related]
8. Isolation and enumeration of Clostridium botulinum by direct inoculation of infant fecal specimens on egg yolk agar and Clostridium botulinum isolation media. Glasby C; Hatheway CL J Clin Microbiol; 1985 Feb; 21(2):264-6. PubMed ID: 3882751 [TBL] [Abstract][Full Text] [Related]
13. New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens. Shahidi SA; Ferguson AR Appl Microbiol; 1971 Mar; 21(3):500-6. PubMed ID: 4324195 [TBL] [Abstract][Full Text] [Related]
14. Clostridium welchii and Bacillus cereus infection and intoxication. Hobbs BC Postgrad Med J; 1974 Oct; 50(588):597-602. PubMed ID: 4377580 [No Abstract] [Full Text] [Related]
16. Enumeration and identification of Bacillus cereus in foods. I. 24-hour presumptive test medium. Kim HU; Goepfert JM Appl Microbiol; 1971 Oct; 22(4):581-7. PubMed ID: 4331768 [TBL] [Abstract][Full Text] [Related]
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19. Foodborne hazards of microbial origin. Foster EM Fed Proc; 1978 Oct; 37(12):2577-81. PubMed ID: 212326 [TBL] [Abstract][Full Text] [Related]