These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 28988655)

  • 1. Agricultural Experiences Are Positively Associated With High School Students' Fruit and Vegetable Perceptions and Consumption.
    Greer AE; Davis S; Sandolo C; Gaudet N; Castrogivanni B
    J Nutr Educ Behav; 2018 Feb; 50(2):133-140.e1. PubMed ID: 28988655
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ; Warren JM; Lubans DR; Saunders KL; Quick GI; Collins CE
    Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.
    Bontrager Yoder AB; Liebhart JL; McCarty DJ; Meinen A; Schoeller D; Vargas C; LaRowe T
    J Nutr Educ Behav; 2014; 46(5):341-9. PubMed ID: 24953435
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S; Stang J; Ireland M
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.
    Loso J; Staub D; Colby SE; Olfert MD; Kattelmann K; Vilaro M; Colee J; Zhou W; Franzen-Castle L; Mathews AE
    J Acad Nutr Diet; 2018 Feb; 118(2):275-283. PubMed ID: 29198845
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children.
    Evans A; Ranjit N; Fair CN; Jennings R; Warren JL
    J Nutr Educ Behav; 2016 Oct; 48(9):618-624.e1. PubMed ID: 27499426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.
    Gosliner W
    J Sch Health; 2014 Sep; 84(9):559-68. PubMed ID: 25117889
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd-Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Masis N; Johnson SL; McCaffrey J; Chapman-Novakofski K
    J Nutr Educ Behav; 2017 Oct; 49(9):752-758.e1. PubMed ID: 28743438
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.
    Evans A; Ranjit N; Rutledge R; Medina J; Jennings R; Smiley A; Stigler M; Hoelscher D
    Health Promot Pract; 2012 Sep; 13(5):608-16. PubMed ID: 22290584
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.
    Ohri-Vachaspati P; Dachenhaus E; Gruner J; Mollner K; Hekler EB; Todd M
    J Acad Nutr Diet; 2018 Aug; 118(8):1408-1416. PubMed ID: 29325891
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of school garden experiences on middle school-aged students' knowledge, attitudes, and behaviors associated with vegetable consumption.
    Ratcliffe MM; Merrigan KA; Rogers BL; Goldberg JP
    Health Promot Pract; 2011 Jan; 12(1):36-43. PubMed ID: 19846682
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB; Foecke LL; Schoeller DA
    Public Health Nutr; 2015 Oct; 18(15):2855-63. PubMed ID: 25728060
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial.
    Somerset S; Markwell K
    Public Health Nutr; 2009 Feb; 12(2):214-21. PubMed ID: 18647431
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.
    Jaenke RL; Collins CE; Morgan PJ; Lubans DR; Saunders KL; Warren JM
    Health Educ Behav; 2012 Apr; 39(2):131-41. PubMed ID: 21890696
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM; Wolf RL; Koch PA; Gray HL; Contento IR
    J Acad Nutr Diet; 2018 Sep; 118(9):1700-1710.e2. PubMed ID: 29861338
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R; Story M; Heim S
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [TBL] [Abstract][Full Text] [Related]  

  • 19. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
    J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study.
    Adams MA; Bruening M; Ohri-Vachaspati P; Hurley JC
    J Acad Nutr Diet; 2016 Mar; 116(3):407-416. PubMed ID: 26625970
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.