BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

593 related articles for article (PubMed ID: 28990504)

  • 1. Polyphenols in Food: Cancer Prevention and Apoptosis Induction.
    Sharma A; Kaur M; Katnoria JK; Nagpal AK
    Curr Med Chem; 2018; 25(36):4740-4757. PubMed ID: 28990504
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells.
    Hazafa A; Rehman KU; Jahan N; Jabeen Z
    Nutr Cancer; 2020; 72(3):386-397. PubMed ID: 31287738
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibitory effect of polyphenols (phenolic acids, lignans, and stilbenes) on cancer by regulating signal transduction pathways: a review.
    Hazafa A; Iqbal MO; Javaid U; Tareen MBK; Amna D; Ramzan A; Piracha S; Naeem M
    Clin Transl Oncol; 2022 Mar; 24(3):432-445. PubMed ID: 34609675
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases.
    Mitjavila MT; Moreno JJ
    Biochem Pharmacol; 2012 Nov; 84(9):1113-22. PubMed ID: 22858365
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Apoptosis as a novel target for cancer chemoprevention.
    Sun SY; Hail N; Lotan R
    J Natl Cancer Inst; 2004 May; 96(9):662-72. PubMed ID: 15126603
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plant flavonoids in cancer chemoprevention: role in genome stability.
    George VC; Dellaire G; Rupasinghe HPV
    J Nutr Biochem; 2017 Jul; 45():1-14. PubMed ID: 27951449
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways.
    Ramos S
    Mol Nutr Food Res; 2008 May; 52(5):507-26. PubMed ID: 18435439
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of grape polyphenols against carcinogenesis: putative molecular mechanisms of action using in vitro and in vivo test systems.
    Gollucke AP; Aguiar O; Barbisan LF; Ribeiro DA
    J Med Food; 2013 Mar; 16(3):199-205. PubMed ID: 23477622
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of natural phenolic compounds in cancer chemoprevention via regulation of the cell cycle.
    Jafari S; Saeidnia S; Abdollahi M
    Curr Pharm Biotechnol; 2014; 15(4):409-21. PubMed ID: 25312621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Natural Polyphenols for Prevention and Treatment of Cancer.
    Zhou Y; Zheng J; Li Y; Xu DP; Li S; Chen YM; Li HB
    Nutrients; 2016 Aug; 8(8):. PubMed ID: 27556486
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy.
    León-González AJ; Auger C; Schini-Kerth VB
    Biochem Pharmacol; 2015 Dec; 98(3):371-80. PubMed ID: 26206193
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: a mechanism for cancer chemopreventive action.
    Khan HY; Zubair H; Faisal M; Ullah MF; Farhan M; Sarkar FH; Ahmad A; Hadi SM
    Mol Nutr Food Res; 2014 Mar; 58(3):437-46. PubMed ID: 24123728
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The anticancer properties of dietary polyphenols and its relation with apoptosis.
    Fresco P; Borges F; Marques MP; Diniz C
    Curr Pharm Des; 2010 Jan; 16(1):114-34. PubMed ID: 20214622
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Mechanisms of anti-cancer effects of plant polyphenols. II. Suppression on tumor growth].
    Zinov'eva VN; Spasov AA
    Biomed Khim; 2012; 58(3):257-71. PubMed ID: 22856131
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines.
    Araújo JR; Gonçalves P; Martel F
    Nutr Res; 2011 Feb; 31(2):77-87. PubMed ID: 21419311
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combination chemoprevention with grape antioxidants.
    Singh CK; Siddiqui IA; El-Abd S; Mukhtar H; Ahmad N
    Mol Nutr Food Res; 2016 Jun; 60(6):1406-15. PubMed ID: 26829056
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Health benefits of polyphenols: A concise review.
    Rana A; Samtiya M; Dhewa T; Mishra V; Aluko RE
    J Food Biochem; 2022 Oct; 46(10):e14264. PubMed ID: 35694805
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The antitumor activities of flavonoids.
    Kandaswami C; Lee LT; Lee PP; Hwang JJ; Ke FC; Huang YT; Lee MT
    In Vivo; 2005; 19(5):895-909. PubMed ID: 16097445
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The roles of polyphenols in cancer chemoprevention.
    Lee KW; Lee HJ
    Biofactors; 2006; 26(2):105-21. PubMed ID: 16823097
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A prooxidant mechanism for the anticancer and chemopreventive properties of plant polyphenols.
    Khan HY; Zubair H; Ullah MF; Ahmad A; Hadi SM
    Curr Drug Targets; 2012 Dec; 13(14):1738-49. PubMed ID: 23140285
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.