264 related articles for article (PubMed ID: 28990670)
21. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
Sumathi A; Ushakumari SR; Malleshi NG
Int J Food Sci Nutr; 2007 Aug; 58(5):350-62. PubMed ID: 17558727
[TBL] [Abstract][Full Text] [Related]
22. Biofortification of pearl millet with iron and zinc in a randomized controlled trial increases absorption of these minerals above physiologic requirements in young children.
Kodkany BS; Bellad RM; Mahantshetti NS; Westcott JE; Krebs NF; Kemp JF; Hambidge KM
J Nutr; 2013 Sep; 143(9):1489-93. PubMed ID: 23843474
[TBL] [Abstract][Full Text] [Related]
23. The effect of sequential information on consumers' willingness to pay for credence food attributes.
Botelho A; Dinis I; Lourenço-Gomes L; Moreira J; Costa Pinto L; Simões O
Appetite; 2017 Nov; 118():17-25. PubMed ID: 28760349
[TBL] [Abstract][Full Text] [Related]
24. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
[TBL] [Abstract][Full Text] [Related]
25. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
Ali BM; Ang F; van der Fels-Klerx HJ
PLoS One; 2021; 16(12):e0260488. PubMed ID: 34874958
[TBL] [Abstract][Full Text] [Related]
26. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour.
Adebiyi JA; Obadina AO; Adebo OA; Kayitesi E
Food Chem; 2017 Oct; 232():210-217. PubMed ID: 28490067
[TBL] [Abstract][Full Text] [Related]
27. [Fortified food products as a potential source of folic acid in human nutrition].
Sicińska E; Pelc A
Rocz Panstw Zakl Hig; 2011; 62(2):209-14. PubMed ID: 21980869
[TBL] [Abstract][Full Text] [Related]
28. Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
Strydom P; Burrow H; Polkinghorne R; Thompson J
Meat Sci; 2019 Apr; 150():122-130. PubMed ID: 30677552
[TBL] [Abstract][Full Text] [Related]
29. Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.
Lestienne I; Besançon P; Caporiccio B; Lullien-Péllerin V; Tréche S
J Agric Food Chem; 2005 Apr; 53(8):3240-7. PubMed ID: 15826084
[TBL] [Abstract][Full Text] [Related]
30. Pearl millet flour and green gram milk based probiotic beverage.
Ghoshal G; Kamboj J; Kaur P
Int J Food Microbiol; 2024 Jun; 417():110696. PubMed ID: 38615426
[TBL] [Abstract][Full Text] [Related]
31. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
Geng N; Liu Z; Han X; Zhang X
Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
[TBL] [Abstract][Full Text] [Related]
32. Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br.".
Theodoro JMV; Grancieri M; Oliveira LA; Lucia CMD; de Carvalho IMM; Bragagnolo FS; Rostagno MA; Glahn RP; Carvalho CWP; da Silva BP; Martino HSD
Food Chem; 2024 Jun; 457():140170. PubMed ID: 38936130
[TBL] [Abstract][Full Text] [Related]
33. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
[TBL] [Abstract][Full Text] [Related]
34. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
Capitello R; Agnoli L; Begalli D
J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
[TBL] [Abstract][Full Text] [Related]
35. Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment.
Langer ML; Davidson KA; McFadden BR; Messer KD
Appetite; 2022 Nov; 178():106162. PubMed ID: 35940337
[TBL] [Abstract][Full Text] [Related]
36. The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene.
Verneau F; La Barbera F; Furno M
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31510086
[TBL] [Abstract][Full Text] [Related]
37. Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment.
Wang HH; Yang J; Hao N
Int J Environ Res Public Health; 2022 Jul; 19(15):. PubMed ID: 35897316
[TBL] [Abstract][Full Text] [Related]
38. Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.
De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
Ann N Y Acad Sci; 2017 Feb; 1390(1):34-46. PubMed ID: 28253442
[TBL] [Abstract][Full Text] [Related]
39. Will the public pay for green products? Based on analysis of the influencing factors for Chinese's public willingness to pay a price premium for green products.
Yang M; Chen H; Long R; Wang Y; Hou C; Liu B
Environ Sci Pollut Res Int; 2021 Nov; 28(43):61408-61422. PubMed ID: 34173946
[TBL] [Abstract][Full Text] [Related]
40. Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc.
Tripathi B; Platel K
J Trace Elem Med Biol; 2010 Jan; 24(1):46-51. PubMed ID: 20122580
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
