182 related articles for article (PubMed ID: 29020095)
1. A multiplex PCR mini-barcode assay to identify processed shark products in the global trade.
Cardeñosa D; Fields A; Abercrombie D; Feldheim K; Shea SKH; Chapman DD
PLoS One; 2017; 12(10):e0185368. PubMed ID: 29020095
[TBL] [Abstract][Full Text] [Related]
2. A novel mini-DNA barcoding assay to identify processed fins from internationally protected shark species.
Fields AT; Abercrombie DL; Eng R; Feldheim K; Chapman DD
PLoS One; 2015; 10(2):e0114844. PubMed ID: 25646789
[TBL] [Abstract][Full Text] [Related]
3. Multiplex real-time PCR assay to detect illegal trade of CITES-listed shark species.
Cardeñosa D; Quinlan J; Shea KH; Chapman DD
Sci Rep; 2018 Nov; 8(1):16313. PubMed ID: 30397246
[TBL] [Abstract][Full Text] [Related]
4. Rapid detection of CITES-listed shark fin species by loop-mediated isothermal amplification assay with potential for field use.
But GW; Wu HY; Shao KT; Shaw PC
Sci Rep; 2020 Mar; 10(1):4455. PubMed ID: 32157111
[TBL] [Abstract][Full Text] [Related]
5. DNA-based identification reveals illegal trade of threatened shark species in a global elasmobranch conservation hotspot.
Feitosa LM; Martins APB; Giarrizzo T; Macedo W; Monteiro IL; Gemaque R; Nunes JLS; Gomes F; Schneider H; Sampaio I; Souza R; Sales JB; Rodrigues-Filho LF; Tchaicka L; Carvalho-Costa LF
Sci Rep; 2018 Feb; 8(1):3347. PubMed ID: 29463851
[TBL] [Abstract][Full Text] [Related]
6. DNA analysis of traded shark fins and mobulid gill plates reveals a high proportion of species of conservation concern.
Steinke D; Bernard AM; Horn RL; Hilton P; Hanner R; Shivji MS
Sci Rep; 2017 Aug; 7(1):9505. PubMed ID: 28842669
[TBL] [Abstract][Full Text] [Related]
7. Using DNA Barcoding to Investigate Patterns of Species Utilisation in UK Shark Products Reveals Threatened Species on Sale.
Hobbs CAD; Potts RWA; Bjerregaard Walsh M; Usher J; Griffiths AM
Sci Rep; 2019 Jan; 9(1):1028. PubMed ID: 30705397
[TBL] [Abstract][Full Text] [Related]
8. The Species and Origin of Shark Fins in Taiwan's Fishing Ports, Markets, and Customs Detention: A DNA Barcoding Analysis.
Chuang PS; Hung TC; Chang HA; Huang CK; Shiao JC
PLoS One; 2016; 11(1):e0147290. PubMed ID: 26799827
[TBL] [Abstract][Full Text] [Related]
9. DNA barcoding of shark meats identify species composition and CITES-listed species from the markets in Taiwan.
Liu SY; Chan CL; Lin O; Hu CS; Chen CA
PLoS One; 2013; 8(11):e79373. PubMed ID: 24260209
[TBL] [Abstract][Full Text] [Related]
10. What Is in Your Shark Fin Soup? Probably an Endangered Shark Species and a Bit of Mercury.
Choy CPP; Wainwright BJ
Animals (Basel); 2022 Mar; 12(7):. PubMed ID: 35405792
[TBL] [Abstract][Full Text] [Related]
11. Global estimates of shark catches using trade records from commercial markets.
Clarke SC; McAllister MK; Milner-Gulland EJ; Kirkwood GP; Michielsens CG; Agnew DJ; Pikitch EK; Nakano H; Shivji MS
Ecol Lett; 2006 Oct; 9(10):1115-26. PubMed ID: 16972875
[TBL] [Abstract][Full Text] [Related]
12. DNA barcoding continues to identify endangered species of shark sold as food in a globally significant shark fin trade hub.
Selena Shen KL; Cheow JJ; Cheung AB; Koh RJR; Koh Xiao Mun A; Lee YN; Lim YZ; Namatame M; Peng E; Vintenbakh V; Lim EXY; Wainwright BJ
PeerJ; 2024; 12():e16647. PubMed ID: 38188178
[TBL] [Abstract][Full Text] [Related]
13. Applying genetic techniques to study remote shark fisheries in northeastern Madagascar.
Doukakis P; Hanner R; Shivji M; Bartholomew C; Chapman D; Wong E; Amato G
Mitochondrial DNA; 2011 Oct; 22 Suppl 1():15-20. PubMed ID: 21281222
[TBL] [Abstract][Full Text] [Related]
14. Identification of shark species composition and proportion in the Hong Kong shark fin market based on molecular genetics and trade records.
Clarke SC; Magnussen JE; Abercrombie DL; McAllister MK; Shivji MS
Conserv Biol; 2006 Feb; 20(1):201-11. PubMed ID: 16909673
[TBL] [Abstract][Full Text] [Related]
15. Practical measures for sustainable shark fisheries: Lessons learned from an Indonesian targeted shark fishery.
Yulianto I; Booth H; Ningtias P; Kartawijaya T; Santos J; Sarmintohadi ; Kleinertz S; Campbell SJ; Palm HW; Hammer C
PLoS One; 2018; 13(11):e0206437. PubMed ID: 30388159
[TBL] [Abstract][Full Text] [Related]
16. Methylmercury in dried shark fins and shark fin soup from American restaurants.
Nalluri D; Baumann Z; Abercrombie DL; Chapman DD; Hammerschmidt CR; Fisher NS
Sci Total Environ; 2014 Oct; 496():644-648. PubMed ID: 24835340
[TBL] [Abstract][Full Text] [Related]
17. Analysis of the supply chain and conservation status of sharks (Elasmobranchii: Superorder Selachimorpha) based on fisher knowledge.
Martins APB; Feitosa LM; Lessa RP; Almeida ZS; Heupel M; Silva WM; Tchaicka L; Nunes JLS
PLoS One; 2018; 13(3):e0193969. PubMed ID: 29534100
[TBL] [Abstract][Full Text] [Related]
18. Species composition of the largest shark fin retail-market in mainland China.
Cardeñosa D; Fields AT; Babcock EA; Shea SKH; Feldheim KA; Chapman DD
Sci Rep; 2020 Jul; 10(1):12914. PubMed ID: 32737392
[TBL] [Abstract][Full Text] [Related]
19. Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS).
Blanco M; Pérez-Martín RI; Sotelo CG
J Agric Food Chem; 2008 Nov; 56(21):9868-74. PubMed ID: 18831561
[TBL] [Abstract][Full Text] [Related]
20. Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup.
Garcia Barcia L; Argiro J; Babcock EA; Cai Y; Shea SKH; Chapman DD
Mar Pollut Bull; 2020 Aug; 157():111281. PubMed ID: 32469749
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
