BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

465 related articles for article (PubMed ID: 29023413)

  • 1. Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor.
    Reiter J; Levina N; van der Linden M; Gruhlke M; Martin C; Slusarenko AJ
    Molecules; 2017 Oct; 22(10):. PubMed ID: 29023413
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin.
    Leontiev R; Hohaus N; Jacob C; Gruhlke MCH; Slusarenko AJ
    Sci Rep; 2018 Apr; 8(1):6763. PubMed ID: 29712980
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin's Effects on Cells.
    Borlinghaus J; Foerster Née Reiter J; Kappler U; Antelmann H; Noll U; Gruhlke MCH; Slusarenko AJ
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33801955
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Review: antimicrobial properties of allicin used alone or in combination with other medications.
    Choo S; Chin VK; Wong EH; Madhavan P; Tay ST; Yong PVC; Chong PP
    Folia Microbiol (Praha); 2020 Jun; 65(3):451-465. PubMed ID: 32207097
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria.
    Reiter J; Hübbers AM; Albrecht F; Leichert LIO; Slusarenko AJ
    Int J Med Microbiol; 2020 Jan; 310(1):151359. PubMed ID: 31585716
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
    Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I
    J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Allicin from garlic neutralizes the hemolytic activity of intra- and extra-cellular pneumolysin O in vitro.
    Arzanlou M; Bohlooli S; Jannati E; Mirzanejad-Asl H
    Toxicon; 2011 Mar; 57(4):540-5. PubMed ID: 21184771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Garlic allicin as a potential agent for controlling oral pathogens.
    Bachrach G; Jamil A; Naor R; Tal G; Ludmer Z; Steinberg D
    J Med Food; 2011 Nov; 14(11):1338-43. PubMed ID: 21548800
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Allicin disrupts the cell's electrochemical potential and induces apoptosis in yeast.
    Gruhlke MC; Portz D; Stitz M; Anwar A; Schneider T; Jacob C; Schlaich NL; Slusarenko AJ
    Free Radic Biol Med; 2010 Dec; 49(12):1916-24. PubMed ID: 20883774
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial properties of allicin from garlic.
    Ankri S; Mirelman D
    Microbes Infect; 1999 Feb; 1(2):125-9. PubMed ID: 10594976
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Garlic revisited: antimicrobial activity of allicin-containing garlic extracts against Burkholderia cepacia complex.
    Wallock-Richards D; Doherty CJ; Doherty L; Clarke DJ; Place M; Govan JR; Campopiano DJ
    PLoS One; 2014; 9(12):e112726. PubMed ID: 25438250
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.
    Fujisawa H; Watanabe K; Suma K; Origuchi K; Matsufuji H; Seki T; Ariga T
    Biosci Biotechnol Biochem; 2009 Sep; 73(9):1948-55. PubMed ID: 19734685
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An Optimized Facile Procedure to Synthesize and Purify Allicin.
    Albrecht F; Leontiev R; Jacob C; Slusarenko AJ
    Molecules; 2017 May; 22(5):. PubMed ID: 28489057
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD; Wang ZJ
    J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO; Lloyd D; Williams C; Williams D; Evans G; Saunders RA; Cable J
    Exp Parasitol; 2011 Feb; 127(2):490-9. PubMed ID: 21056027
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Allicin: chemistry and biological properties.
    Borlinghaus J; Albrecht F; Gruhlke MC; Nwachukwu ID; Slusarenko AJ
    Molecules; 2014 Aug; 19(8):12591-618. PubMed ID: 25153873
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
    Hirsch K; Danilenko M; Giat J; Miron T; Rabinkov A; Wilchek M; Mirelman D; Levy J; Sharoni Y
    Nutr Cancer; 2000; 38(2):245-54. PubMed ID: 11525603
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects.
    Gruhlke MCH; Antelmann H; Bernhardt J; Kloubert V; Rink L; Slusarenko AJ
    Free Radic Biol Med; 2019 Feb; 131():144-153. PubMed ID: 30500420
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Allicin enhances antimicrobial activity of macrophages during Mycobacterium tuberculosis infection.
    Dwivedi VP; Bhattacharya D; Singh M; Bhaskar A; Kumar S; Fatima S; Sobia P; Kaer LV; Das G
    J Ethnopharmacol; 2019 Oct; 243():111634. PubMed ID: 30537531
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibition of streptolysin O by allicin - an active component of garlic.
    Arzanlou M; Bohlooli S
    J Med Microbiol; 2010 Sep; 59(Pt 9):1044-1049. PubMed ID: 20538890
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.