233 related articles for article (PubMed ID: 29024402)
1. Blueberry Metabolites Attenuate Lipotoxicity-Induced Endothelial Dysfunction.
Bharat D; Cavalcanti RRM; Petersen C; Begaye N; Cutler BR; Costa MMA; Ramos RKLG; Ferreira MR; Li Y; Bharath LP; Toolson E; Sebahar P; Looper RE; Jalili T; Rajasekaran NS; Jia Z; Symons JD; Anandh Babu PV
Mol Nutr Food Res; 2018 Jan; 62(2):. PubMed ID: 29024402
[TBL] [Abstract][Full Text] [Related]
2. Blueberry metabolites restore cell surface glycosaminoglycans and attenuate endothelial inflammation in diabetic human aortic endothelial cells.
Cutler BR; Gholami S; Chua JS; Kuberan B; Anandh Babu PV
Int J Cardiol; 2018 Jun; 261():155-158. PubMed ID: 29544868
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells.
Huang W; Hutabarat RP; Chai Z; Zheng T; Zhang W; Li D
Int J Mol Sci; 2020 Feb; 21(5):. PubMed ID: 32106617
[TBL] [Abstract][Full Text] [Related]
4. Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.
Del Bo' C; Roursgaard M; Porrini M; Loft S; Møller P; Riso P
Mol Nutr Food Res; 2016 Nov; 60(11):2355-2366. PubMed ID: 27324255
[TBL] [Abstract][Full Text] [Related]
5. Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics.
Rodriguez-Mateos A; Istas G; Boschek L; Feliciano RP; Mills CE; Boby C; Gomez-Alonso S; Milenkovic D; Heiss C
J Gerontol A Biol Sci Med Sci; 2019 Jun; 74(7):967-976. PubMed ID: 30772905
[TBL] [Abstract][Full Text] [Related]
6. Dietary Blueberry Ameliorates Vascular Complications in Diabetic Mice Possibly through NOX4 and Modulates Composition and Functional Diversity of Gut Microbes.
Petersen C; Bharat D; Wankhade UD; Kim JS; Cutler BR; Denetso C; Gholami S; Nelson S; Bigley J; Johnson A; Chintapalli SV; Piccolo BD; Satheesh Babu AK; Paz HA; Shankar K; Symons JD; Anandh Babu PV
Mol Nutr Food Res; 2022 Apr; 66(8):e2100784. PubMed ID: 35120277
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells.
Huang W; Yan Z; Li D; Ma Y; Zhou J; Sui Z
Oxid Med Cell Longev; 2018; 2018():1862462. PubMed ID: 29682153
[TBL] [Abstract][Full Text] [Related]
8. Stilbenes and anthocyanins reduce stress signaling in BV-2 mouse microglia.
Carey AN; Fisher DR; Rimando AM; Gomes SM; Bielinski DF; Shukitt-Hale B
J Agric Food Chem; 2013 Jun; 61(25):5979-86. PubMed ID: 23731018
[TBL] [Abstract][Full Text] [Related]
9. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants.
Curtis PJ; Berends L; van der Velpen V; Jennings A; Haag L; Chandra P; Kay CD; Rimm EB; Cassidy A
Clin Nutr; 2022 Jan; 41(1):165-176. PubMed ID: 34883305
[TBL] [Abstract][Full Text] [Related]
10. Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability.
Lang Y; Tian J; Shen Y; Meng X; Zang Z; Yang S; Yang Y; Jin Z; Bao Y; Li B
Food Chem; 2023 Jul; 413():135565. PubMed ID: 36773360
[TBL] [Abstract][Full Text] [Related]
11. Cyanidin-3-O-glucoside ameliorates palmitate-induced insulin resistance by modulating IRS-1 phosphorylation and release of endothelial derived vasoactive factors.
Fratantonio D; Cimino F; Molonia MS; Ferrari D; Saija A; Virgili F; Speciale A
Biochim Biophys Acta Mol Cell Biol Lipids; 2017 Mar; 1862(3):351-357. PubMed ID: 28011403
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanins attenuate endothelial dysfunction through regulation of uncoupling of nitric oxide synthase in aged rats.
Lee GH; Hoang TH; Jung ES; Jung SJ; Han SK; Chung MJ; Chae SW; Chae HJ
Aging Cell; 2020 Dec; 19(12):e13279. PubMed ID: 33274583
[TBL] [Abstract][Full Text] [Related]
13. Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells.
Huang W; Zhu Y; Li C; Sui Z; Min W
Oxid Med Cell Longev; 2016; 2016():1591803. PubMed ID: 27034731
[TBL] [Abstract][Full Text] [Related]
14. Palmitate induces C-reactive protein expression in human aortic endothelial cells. Relevance to fatty acid-induced endothelial dysfunction.
Mugabo Y; Mukaneza Y; Renier G
Metabolism; 2011 May; 60(5):640-8. PubMed ID: 20727556
[TBL] [Abstract][Full Text] [Related]
15. Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence.
Woolf EK; Lee SY; Ghanem N; Vazquez AR; Johnson SA
Nutr Res; 2023 Dec; 120():20-57. PubMed ID: 37913730
[TBL] [Abstract][Full Text] [Related]
16. Boysenberry polyphenol inhibits endothelial dysfunction and improves vascular health.
Furuuchi R; Shimizu I; Yoshida Y; Hayashi Y; Ikegami R; Suda M; Katsuumi G; Wakasugi T; Nakao M; Minamino T
PLoS One; 2018; 13(8):e0202051. PubMed ID: 30106986
[TBL] [Abstract][Full Text] [Related]
17. Protective Effects of Blueberry Anthocyanins against H
Huang WY; Wu H; Li DJ; Song JF; Xiao YD; Liu CQ; Zhou JZ; Sui ZQ
J Agric Food Chem; 2018 Feb; 66(7):1638-1648. PubMed ID: 29393642
[TBL] [Abstract][Full Text] [Related]
18. Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.
Cutler BR; Petersen C; Anandh Babu PV
Mol Nutr Food Res; 2017 Jun; 61(6):. PubMed ID: 27558887
[TBL] [Abstract][Full Text] [Related]
19. Palmitate induces apoptosis in mouse aortic endothelial cells and endothelial dysfunction in mice fed high-calorie and high-cholesterol diets.
Lu Y; Qian L; Zhang Q; Chen B; Gui L; Huang D; Chen G; Chen L
Life Sci; 2013 Jul; 92(24-26):1165-73. PubMed ID: 23680379
[TBL] [Abstract][Full Text] [Related]
20. Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts.
Bae JY; Lim SS; Kim SJ; Choi JS; Park J; Ju SM; Han SJ; Kang IJ; Kang YH
Mol Nutr Food Res; 2009 Jun; 53(6):726-38. PubMed ID: 19199288
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]