113 related articles for article (PubMed ID: 29026259)
1. Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.
Blumhorst MR; Mahan T; Stanley K; Griffith A; Collison MW
J Am Oil Chem Soc; 2017; 94(10):1323-1328. PubMed ID: 29026259
[TBL] [Abstract][Full Text] [Related]
2. Isolation, identification, and structure of a potent alkyl-peroxyl radical scavenger in crude canola oil, canolol.
Wakamatsu D; Morimura S; Sawa T; Kida K; Nakai C; Maeda H
Biosci Biotechnol Biochem; 2005 Aug; 69(8):1568-74. PubMed ID: 16116287
[TBL] [Abstract][Full Text] [Related]
3. The impact of a blend of Pistacia atlantica seed and canola oil compared with a blend of corn-canola oil with synthetic antioxidant and corn-canola oil without synthetic antioxidant on oxidative stress markers in patients with metabolic syndrome: protocol for a triple-blind, randomized, three-way cross-over clinical trial.
Sasanfar B; Emrani AS; Zademohammadi F; Forootani B; Emamgholipour S; Jambarsang S; Khayyatzadeh SS; Pourrajab F; Yasini Ardakani SA; Esmaillzadeh A; Salehi-Abarghouei A
Trials; 2023 Jul; 24(1):473. PubMed ID: 37488571
[TBL] [Abstract][Full Text] [Related]
4. Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil.
Kraljić K; Brkan V; Škevin D; Srček VG; Radošević K
Lipids; 2019 Feb; 54(2-3):189-200. PubMed ID: 30891791
[TBL] [Abstract][Full Text] [Related]
5. Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from Nepal and its formation during roasting.
Shrestha K; Stevens CV; De Meulenaer B
J Agric Food Chem; 2012 Aug; 60(30):7506-12. PubMed ID: 22746294
[TBL] [Abstract][Full Text] [Related]
6. Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining.
Kraljić K; Škevin D; Barišić L; Kovačević M; Obranović M; Jurčević I
Food Chem; 2015 Nov; 187():236-42. PubMed ID: 25977022
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous Analysis of Tertiary Butylhydroquinone and 2-tert-Butyl-1,4-benzoquinone in Edible Oils by Normal-Phase High-Performance Liquid Chromatography.
Li J; Bi Y; Liu W; Sun S
J Agric Food Chem; 2015 Sep; 63(38):8584-91. PubMed ID: 26365419
[TBL] [Abstract][Full Text] [Related]
8. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
Siger A; Józefiak M; Górnaś P
Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
[TBL] [Abstract][Full Text] [Related]
9. Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy.
Pan Y; Lai K; Fan Y; Li C; Pei L; Rasco BA; Huang Y
J Food Sci; 2014 Jun; 79(6):T1225-30. PubMed ID: 24784825
[TBL] [Abstract][Full Text] [Related]
10. Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil.
Sghaier L; Cordella CBY; Rutledge DN; Lefèvre F; Watiez M; Breton S; Sassiat P; Thiebaut D; Vial J
J Food Sci; 2017 Jun; 82(6):1333-1343. PubMed ID: 28452124
[TBL] [Abstract][Full Text] [Related]
11. Antioxidative and antimutagenic activities of 4-vinyl-2,6-dimethoxyphenol (canolol) isolated from canola oil.
Kuwahara H; Kanazawa A; Wakamatu D; Morimura S; Kida K; Akaike T; Maeda H
J Agric Food Chem; 2004 Jul; 52(14):4380-7. PubMed ID: 15237940
[TBL] [Abstract][Full Text] [Related]
12. High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study.
Page BD
J Assoc Off Anal Chem; 1983 May; 66(3):727-45. PubMed ID: 6863193
[TBL] [Abstract][Full Text] [Related]
13. Value-added potential of expeller-pressed canola oil refining: characterization of sinapic acid derivatives and tocopherols from byproducts.
Chen Y; Thiyam-Hollander U; Barthet VJ; Aachary AA
J Agric Food Chem; 2014 Oct; 62(40):9800-7. PubMed ID: 25222858
[TBL] [Abstract][Full Text] [Related]
14. Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils.
Li J; Bi Y; Yang H; Wang D
J Agric Food Chem; 2017 Dec; 65(48):10598-10603. PubMed ID: 29129059
[TBL] [Abstract][Full Text] [Related]
15. Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine.
Toyoda M; Ogawa S; Tonogai Y; Ito Y; Iwaida M
J Assoc Off Anal Chem; 1980 Sep; 63(5):1135-7. PubMed ID: 7410305
[TBL] [Abstract][Full Text] [Related]
16. A rapid gas-liquid chromatographic method for the multi-determination of antioxidants in fats, oils and dried food products.
Kline DA; Joe FL; Fazio T
J Assoc Off Anal Chem; 1978 May; 61(3):513-9. PubMed ID: 649544
[TBL] [Abstract][Full Text] [Related]
17. Co-processing of olive bagasse with crude rapeseed oil via pyrolysis.
Uçar S; Karagöz S
Waste Manag Res; 2017 May; 35(5):480-490. PubMed ID: 28097923
[TBL] [Abstract][Full Text] [Related]
18. The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage.
Rękas A; Ścibisz I; Siger A; Wroniak M
Food Chem; 2017 May; 222():43-52. PubMed ID: 28041557
[TBL] [Abstract][Full Text] [Related]
19. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.
Song JG; Cao C; Li J; Xu YJ; Liu Y
J Agric Food Chem; 2019 Apr; 67(14):4105-4112. PubMed ID: 30907591
[TBL] [Abstract][Full Text] [Related]
20. Influence of microwaves treatment of rapeseed on phenolic compounds and canolol content.
Yang M; Zheng C; Zhou Q; Liu C; Li W; Huang F
J Agric Food Chem; 2014 Feb; 62(8):1956-63. PubMed ID: 24476101
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]