These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

327 related articles for article (PubMed ID: 29027463)

  • 1. Machine-Learning-Based Olfactometer: Prediction of Odor Perception from Physicochemical Features of Odorant Molecules.
    Shang L; Liu C; Tomiura Y; Hayashi K
    Anal Chem; 2017 Nov; 89(22):11999-12005. PubMed ID: 29027463
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R; Wagenstaller M; Buettner A
    Anal Bioanal Chem; 2018 Oct; 410(25):6595-6607. PubMed ID: 30062512
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices.
    Guo Q; Yu J; Yang K; Wen X; Zhang H; Yu Z; Li H; Zhang D; Yang M
    Sci Total Environ; 2016 Jun; 556():36-44. PubMed ID: 26974564
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception.
    Ma Y; Xu Y; Tang K
    J Food Sci; 2024 Feb; 89(2):1073-1085. PubMed ID: 38224113
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT).
    Barba C; Beno N; Guichard E; Thomas-Danguin T
    Food Chem; 2018 Aug; 257():172-181. PubMed ID: 29622195
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Data based predictive models for odor perception.
    Chacko R; Jain D; Patwardhan M; Puri A; Karande S; Rai B
    Sci Rep; 2020 Oct; 10(1):17136. PubMed ID: 33051564
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Odor-active constituents of Cedrus atlantica wood essential oil.
    Uehara A; Tommis B; Belhassen E; Satrani B; Ghanmi M; Baldovini N
    Phytochemistry; 2017 Dec; 144():208-215. PubMed ID: 28968531
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gas chromatography analysis with olfactometric detection (GC-O) as a useful methodology for chemical characterization of odorous compounds.
    Brattoli M; Cisternino E; Dambruoso PR; de Gennaro G; Giungato P; Mazzone A; Palmisani J; Tutino M
    Sensors (Basel); 2013 Dec; 13(12):16759-800. PubMed ID: 24316571
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
    Rega B; Fournier N; Guichard E
    J Agric Food Chem; 2003 Nov; 51(24):7092-9. PubMed ID: 14611177
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Odors of Wood by Gas Chromatography-Olfactometry with Removal of Extractives as Attempt to Control Indoor Air Quality.
    Liu R; Wang C; Huang A; Lv B
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29346285
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simulation of Pilsner-type beer aroma using 76 odor-active compounds.
    Kishimoto T; Noba S; Yako N; Kobayashi M; Watanabe T
    J Biosci Bioeng; 2018 Sep; 126(3):330-338. PubMed ID: 29680366
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A critical review on odor measurement and prediction.
    Wang Y; Shao L; Kang X; Zhang H; Lü F; He P
    J Environ Manage; 2023 Jun; 336():117651. PubMed ID: 36878058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
    Aisala H; Sola J; Hopia A; Linderborg KM; Sandell M
    Food Chem; 2019 Jun; 283():566-578. PubMed ID: 30722913
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
    Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
    J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis.
    Prado KS; Strangl M; Pereira SR; Tiboni AR; Ortner E; Spinacé MAS; Buettner A
    Waste Manag; 2020 Sep; 115():36-46. PubMed ID: 32717550
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The relationship between chemical concentration and odor activity value explains the inconsistency in making a comprehensive surrogate scent training tool representative of illicit drugs.
    Rice S; Koziel JA
    Forensic Sci Int; 2015 Dec; 257():257-270. PubMed ID: 26427020
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Schreiner L; Loos HM; Buettner A
    Anal Bioanal Chem; 2017 Jun; 409(15):3719-3729. PubMed ID: 28401286
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z; Wu Q; Niu Y; Wu M; Zhu J; Zhou X; Chen X; Wang H; Li J; Kong J
    J Agric Food Chem; 2017 Sep; 65(38):8392-8401. PubMed ID: 28885016
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Accurate prediction of personalized olfactory perception from large-scale chemoinformatic features.
    Li H; Panwar B; Omenn GS; Guan Y
    Gigascience; 2018 Feb; 7(2):1-11. PubMed ID: 29267859
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography-Olfactometry and Odor Activity Value.
    Zhu J; Xiao Z
    J Agric Food Chem; 2018 Jul; 66(29):7722-7734. PubMed ID: 29790345
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.