BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 29027600)

  • 1. Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping.
    Qiu R; Lu J
    Biotechnol Lett; 2017 Dec; 39(12):1889-1894. PubMed ID: 29027600
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhanced germination of barley (Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.
    Lan W; Wang W; Yu Z; Qin Y; Luan J; Li X
    Biotechnol Lett; 2016 Nov; 38(11):1935-1940. PubMed ID: 27465671
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality.
    Zhang X; Yu Z; Tang W; Meng J; Dong X; Chen W; Li X
    Biotechnol Lett; 2020 Feb; 42(2):305-311. PubMed ID: 31820283
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oxygen deficiency in barley (Hordeum vulgare) grain during malting.
    Wilhelmson A; Laitila A; Vilpola A; Olkku J; Kotaviita E; Fagerstedt K; Home S
    J Agric Food Chem; 2006 Jan; 54(2):409-16. PubMed ID: 16417298
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages.
    Hassani A; Zarnkow M; Becker T
    Food Sci Technol Int; 2014 Sep; 20(6):453-63. PubMed ID: 23751551
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts.
    Kleinwächter M; Müller C; Methner FJ; Selmar D
    Food Chem; 2014 Mar; 147():25-33. PubMed ID: 24206681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactobacillus plantarum and Pediococcus pentosaceus starter cultures as a tool for microflora management in malting and for enhancement of malt processability.
    Laitila A; Sweins H; Vilpola A; Kotaviita E; Olkku J; Home S; Haikara A
    J Agric Food Chem; 2006 May; 54(11):3840-51. PubMed ID: 16719505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
    Von Wettstein D; Warner J; Kannangara CG
    Br Poult Sci; 2003 Jul; 44(3):438-49. PubMed ID: 12964628
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
    Ofoedu CE; Akosim CQ; Iwouno JO; Obi CD; Shorstkii I; Okpala COR
    PeerJ; 2021; 9():e10968. PubMed ID: 33777523
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process.
    Geißinger C; Whitehead I; Hofer K; Heß M; Habler K; Becker T; Gastl M
    Int J Food Microbiol; 2019 Mar; 293():7-16. PubMed ID: 30616200
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during Malting.
    Li M; Cai K; Zheng N; Zhang G; Ye L
    J Agric Food Chem; 2023 May; 71(21):8241-8251. PubMed ID: 37192323
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of low hydration of barley grain on β-glucan degradation and lipid transfer protein (LTP1) modifications during the malting process.
    Runavot JL; Bakan B; Geneix N; Saulnier L; Moco K; Guillon F; Corbineau F; Boivin P; Marion D
    J Agric Food Chem; 2011 Aug; 59(15):8256-64. PubMed ID: 21631113
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The impact of germination time on the some selected parameters through malting process.
    Farzaneh V; Ghodsvali A; Bakhshabadi H; Zare Z; Carvalho IS
    Int J Biol Macromol; 2017 Jan; 94(Pt A):663-668. PubMed ID: 27769933
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality.
    Hattingh M; Alexander A; Meijering I; van Reenen CA; Dicks LM
    Int J Food Microbiol; 2014 Mar; 173():36-40. PubMed ID: 24412956
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
    Oliveira PM; Mauch A; Jacob F; Waters DM; Arendt EK
    Int J Food Microbiol; 2012 May; 156(1):32-43. PubMed ID: 22424933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B; Wolf-Hall CE; Schwarz P
    Int J Food Microbiol; 2006 Aug; 110(3):224-31. PubMed ID: 16780979
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of plant growth regulator application on the malting quality of barley.
    McMillan T; Tidemann BD; OʼDonovan JT; Izydorczyk MS
    J Sci Food Agric; 2020 Mar; 100(5):2082-2089. PubMed ID: 31875963
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative proteomic analysis of Dan'er malts produced from distinct malting processes by two-dimensional fluorescence difference in gel electrophoresis (2D-DIGE).
    Li X; Jin Z; Gao F; Lu J; Cai G; Dong J; Yu J; Yang M
    J Agric Food Chem; 2014 Sep; 62(38):9310-6. PubMed ID: 25190622
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley.
    Marconi O; Tomasi I; Dionisio L; Perretti G; Fantozzi P
    Food Res Int; 2014 Oct; 64():677-682. PubMed ID: 30011703
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of ozone treatment on the safety and quality of malting barley.
    Dodd JG; Vegi A; Vashisht A; Tobias D; Schwarz P; Wolf-Hall CE
    J Food Prot; 2011 Dec; 74(12):2134-41. PubMed ID: 22186055
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.