138 related articles for article (PubMed ID: 29034640)
1. [Preparation and antioxidant activity detection of collagen peptide from Cirrhinus molitorella skin].
Wu C; Wu R; Liu D; Yang X; Zhang J; Huang J; He H
Sheng Wu Gong Cheng Xue Bao; 2016 Dec; 32(12):1727-1734. PubMed ID: 29034640
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease.
Wu R; Wu C; Liu D; Yang X; Huang J; Zhang J; Liao B; He H
Food Chem; 2018 May; 248():346-352. PubMed ID: 29329864
[TBL] [Abstract][Full Text] [Related]
3. Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases.
Wu R; Chen L; Liu D; Huang J; Zhang J; Xiao X; Lei M; Chen Y; He H
Mar Drugs; 2017 Jan; 15(1):. PubMed ID: 28085023
[TBL] [Abstract][Full Text] [Related]
4. Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation.
Zhang JB; Zhao YQ; Wang YM; Chi CF; Wang B
Mar Drugs; 2019 Apr; 17(4):. PubMed ID: 31013895
[TBL] [Abstract][Full Text] [Related]
5. Purification, Characterization, and Application for Preparation of Antioxidant Peptides of Extracellular Protease from
Liu D; Huang J; Wu C; Liu C; Huang R; Wang W; Yin T; Yan X; He H; Chen L
Molecules; 2019 Sep; 24(18):. PubMed ID: 31527535
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and functional properties of cowhide collagen peptides.
Xie Z; Wang X; Yu S; He M; Yu S; Xiao H; Song Y
J Food Sci; 2021 May; 86(5):1802-1818. PubMed ID: 33822356
[TBL] [Abstract][Full Text] [Related]
7. Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases.
Yan QJ; Huang LH; Sun Q; Jiang ZQ; Wu X
Food Chem; 2015 Jul; 179():290-5. PubMed ID: 25722167
[TBL] [Abstract][Full Text] [Related]
8. Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis.
Yu J; Hu Y; Xue M; Dun Y; Li S; Peng N; Liang Y; Zhao S
J Microbiol Biotechnol; 2016 Jul; 26(7):1216-23. PubMed ID: 27090190
[TBL] [Abstract][Full Text] [Related]
9. Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber
Jin HX; Xu HP; Li Y; Zhang QW; Xie H
Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30875949
[TBL] [Abstract][Full Text] [Related]
10. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
Ao J; Li B
Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (
Wang WY; Zhao YQ; Zhao GX; Chi CF; Wang B
Mar Drugs; 2020 Mar; 18(3):. PubMed ID: 32168851
[TBL] [Abstract][Full Text] [Related]
12. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
Sun L; Chang W; Ma Q; Zhuang Y
Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
[TBL] [Abstract][Full Text] [Related]
13. Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.
Wang B; Li L; Chi CF; Ma JH; Luo HY; Xu YF
Food Chem; 2013 Jun; 138(2-3):1713-9. PubMed ID: 23411302
[TBL] [Abstract][Full Text] [Related]
14. Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage.
Li XR; Chi CF; Li L; Wang B
Mar Drugs; 2017 Mar; 15(3):. PubMed ID: 28257057
[TBL] [Abstract][Full Text] [Related]
15. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
Zhang Y; Duan X; Zhuang Y
Peptides; 2012 Nov; 38(1):13-21. PubMed ID: 22955032
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.
Mendis E; Rajapakse N; Kim SK
J Agric Food Chem; 2005 Feb; 53(3):581-7. PubMed ID: 15686405
[TBL] [Abstract][Full Text] [Related]
17. Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.
Jia J; Zhou Y; Lu J; Chen A; Li Y; Zheng G
J Sci Food Agric; 2010 Mar; 90(4):635-40. PubMed ID: 20355092
[TBL] [Abstract][Full Text] [Related]
18. Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro.
Tao J; Zhao YQ; Chi CF; Wang B
Mar Drugs; 2018 Mar; 16(4):. PubMed ID: 29565311
[TBL] [Abstract][Full Text] [Related]
19. Preparation and functional evaluation of collagen oligopeptide-rich hydrolysate from fish skin with the serine collagenolytic protease from Pseudoalteromonas sp. SM9913.
Chen XL; Peng M; Li J; Tang BL; Shao X; Zhao F; Liu C; Zhang XY; Li PY; Shi M; Zhang YZ; Song XY
Sci Rep; 2017 Nov; 7(1):15716. PubMed ID: 29146927
[TBL] [Abstract][Full Text] [Related]
20. In vitro preparation and assessment of radical reducing peptide from Octopus aegina using digestive proteases.
Sudhakar S; Nazeer RA
J Biosci Bioeng; 2017 Jul; 124(1):36-42. PubMed ID: 28319020
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
