BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 29034984)

  • 1. Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
    Neethling J; Muller M; van der Rijst M; Hoffman LC
    J Sci Food Agric; 2018 May; 98(7):2548-2556. PubMed ID: 29034984
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel.
    North MK; Hoffman LC
    Meat Sci; 2015 Oct; 108():1-8. PubMed ID: 26001277
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region.
    Hoffman LC; Kroucamp M; Manley M
    Meat Sci; 2007 Aug; 76(4):774-8. PubMed ID: 22061257
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Manipulating meat quality and composition.
    Wood JD; Enser M; Fisher AV; Nute GR; Richardson RI; Sheard PR
    Proc Nutr Soc; 1999 May; 58(2):363-70. PubMed ID: 10466178
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region.
    Hoffman LC; Kroucamp M; Manley M
    Meat Sci; 2007 Aug; 76(4):768-73. PubMed ID: 22061256
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb.
    Flakemore AR; Malau-Aduli BS; Nichols PD; Malau-Aduli AEO
    Meat Sci; 2017 Jan; 123():79-87. PubMed ID: 27642709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
    Feitosa FL; Olivieri BF; Aboujaoude C; Pereira AS; de Lemos MV; Chiaia HL; Berton MP; Peripolli E; Ferrinho AM; Mueller LF; Mazalli MR; de Albuquerque LG; de Oliveira HN; Tonhati H; Espigolan R; Tonussi RL; de Oliveira Silva RM; Gordo DG; Magalhães AF; Aguilar I; Baldi F
    J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat.
    Hoffman LC; Geldenhuys G; Cawthorn DM
    J Sci Food Agric; 2016 Aug; 96(11):3922-7. PubMed ID: 26777284
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat eating and nutritional quality of lambs sired by high and low muscle density rams.
    Thomas EM; Roden JA; Haresign W; Richardson RI; Lambe NR; Clelland N; Gardner GE; Scollan ND
    Animal; 2021 Mar; 15(3):100136. PubMed ID: 33785184
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle.
    Nian Y; Allen P; Harrison SM; Kerry JP
    J Sci Food Agric; 2018 Aug; 98(11):4339-4350. PubMed ID: 29430648
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions.
    Bartoň L; Bureš D; Kotrba R; Sales J
    Meat Sci; 2014 Jan; 96(1):346-52. PubMed ID: 23954274
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing.
    North MK; Frylinck L; Hoffman LC
    Meat Sci; 2015 Dec; 110():145-52. PubMed ID: 26225930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx).
    Needham T; Laubser JG; Kotrba R; Bureš D; Smyth H; Hoffman LC
    Meat Sci; 2019 Dec; 158():107918. PubMed ID: 31450093
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region.
    Hoffman LC; Kroucamp M; Manley M
    Meat Sci; 2007 Aug; 76(4):755-61. PubMed ID: 22061254
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs.
    Karamichou E; Richardson RI; Nute GR; Wood JD; Bishop SC
    Animal; 2007 Nov; 1(10):1524-31. PubMed ID: 22444926
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
    Costa P; Lemos JP; Lopes PA; Alfaia CM; Costa AS; Bessa RJ; Prates JA
    Animal; 2012 Jul; 6(7):1187-97. PubMed ID: 23031481
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensory Characteristics of Male Impala (
    Needham T; Engels RA; Hoffman LC
    Foods; 2021 Mar; 10(3):. PubMed ID: 33803991
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season.
    Mamani-Linares LW; Gallo CB
    Meat Sci; 2014 Jan; 96(1):394-9. PubMed ID: 23973566
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period.
    North MK; Frylinck L; Hoffman LC
    Meat Sci; 2016 Feb; 112():24-30. PubMed ID: 26497102
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.