These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 29037053)

  • 21. Sanitation characteristics of some food processing industries.
    El-Tawila MM; Ashour M; Awad O; Al Morshedy H; Hassan M
    J Egypt Public Health Assoc; 1998; 73(3-4):345-68. PubMed ID: 17219928
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Customers' Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam.
    Nguyen ATL; Tran BX; Le HT; Le XTT; Do KN; Do HT; Vu GT; Nguyen LH; Latkin CA; Ho CSH; Ho RCM
    Int J Environ Res Public Health; 2018 Sep; 15(10):. PubMed ID: 30257446
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana.
    Akabanda F; Hlortsi EH; Owusu-Kwarteng J
    BMC Public Health; 2017 Jan; 17(1):40. PubMed ID: 28061850
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.
    Mhone TA; Matope G; Saidi PT
    Int J Food Microbiol; 2011 Dec; 151(2):223-8. PubMed ID: 21944662
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evaluation of the safety of domestic food preparation in Malaysia.
    Desmarchelier PM; Apiwathnasorn C; Vilainerun D; Watson C; Johari MR; Ahmad Z; Barnes A
    Bull World Health Organ; 1994; 72(6):877-84. PubMed ID: 7867133
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.
    Djekic I; Kuzmanović J; Anđelković A; Saračević M; Stojanović MM; Tomašević I
    J Appl Microbiol; 2016 Sep; 121(3):863-72. PubMed ID: 27331375
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The knowledge, attitude and practices of food handlers in food sanitation in a metropolis in south eastern Nigeria.
    Chukwuocha UM; Dozie IN; Amadi AN; Nwankwo BO; Ukaga CN; Aguwa OC; Abanobi OC; Nwoke EA
    East Afr J Public Health; 2009 Dec; 6(3):240-3. PubMed ID: 20803912
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens.
    Rodríguez-Caturla MY; Valero A; Carrasco E; Posada GD; García-Gimeno RM; Zurera G
    J Sci Food Agric; 2012 Aug; 92(11):2332-40. PubMed ID: 22419168
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia.
    Tomasevic I; Kuzmanović J; Anđelković A; Saračević M; Stojanović MM; Djekic I
    Meat Sci; 2016 Apr; 114():54-57. PubMed ID: 26735573
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessing food safety and associated food handling practices in street food vending.
    Lues JF; Rasephei MR; Venter P; Theron MM
    Int J Environ Health Res; 2006 Oct; 16(5):319-28. PubMed ID: 16990173
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of knowledge, attitude and practice of food allergies among food handlers in the state of Penang, Malaysia.
    Shafie AA; Azman AW
    Public Health; 2015 Sep; 129(9):1278-84. PubMed ID: 25931434
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Study of cleaning standards and practices in food premises in the United Kingdom.
    Sagoo SK; Little CL; Griffith CJ; Mitchell RT
    Commun Dis Public Health; 2003 Apr; 6(1):6-17. PubMed ID: 12736965
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Carriage of Antibiotic Resistant Bacteria and Associated Factors Among Food Handlers in Tamale Metropolis, Ghana: Implications for Food Safety.
    Vicar EK; Alo DB; Koyiri VC; Opare-Asamoah K; Obeng-Bempong M; Mensah GI
    Microbiol Insights; 2023; 16():11786361221150695. PubMed ID: 36726578
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation of a health education intervention on knowledge and attitudes of food handlers working in a medical college in Delhi, India.
    Malhotra R; Lal P; Prakash SK; Daga MK; Kishore J
    Asia Pac J Public Health; 2008; 20(4):277-86. PubMed ID: 19124322
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microbiological Quality, Hygiene, and Sanitation of the Production Processes of a Traditional Beverage at Tourism Areas in Bali.
    Sugianti GR; Wirawan IMA; Utami NWA
    J UOEH; 2019; 41(4):353-362. PubMed ID: 31866653
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Prevalence of Staphylococcus aureus and intestinal parasites among food handlers in Sanliurfa, Southeastern Anatolia.
    Simsek Z; Koruk I; Copur AC; Gürses G
    J Public Health Manag Pract; 2009; 15(6):518-23. PubMed ID: 19823157
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya.
    Malavi DN; Abong' GO; Muzhingi T
    Food Control; 2021 Jan; 119():107500. PubMed ID: 33390669
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Assessment of Food Safety Knowledge, Self-Reported Practices, and Microbiological Hand Hygiene Levels of Produce Handlers in Qatar.
    El-Nemr I; Mushtaha M; Irungu P; Asim H; Tang P; Hasan M; Goktepe I
    J Food Prot; 2019 Apr; 82(4):561-569. PubMed ID: 30907666
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study.
    Amegah KE; Addo HO; Ashinyo ME; Fiagbe L; Akpanya S; Akoriyea SK; Dubik SD
    Environ Health Insights; 2020; 14():1178630220960418. PubMed ID: 33088180
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods.
    Selvaraj R; Cheng EJ; Gan P; Oh JQ; Aung KT
    J Food Prot; 2023 Nov; 86(11):100146. PubMed ID: 37619692
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.