211 related articles for article (PubMed ID: 29037327)
1. Low dietary intake of n-3 fatty acids, niacin, folate, and vitamin C in Korean patients with schizophrenia and the development of dietary guidelines for schizophrenia.
Kim EJ; Lim SY; Lee HJ; Lee JY; Choi S; Kim SY; Kim JM; Shin IS; Yoon JS; Yang SJ; Kim SW
Nutr Res; 2017 Sep; 45():10-18. PubMed ID: 29037327
[TBL] [Abstract][Full Text] [Related]
2. [Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. III. Vitamin intake of the Hungarian population].
Lugasi A; Bakacs M; Zentai A; Kovács VA; Martos E
Orv Hetil; 2012 Jul; 153(28):1106-17. PubMed ID: 22776523
[TBL] [Abstract][Full Text] [Related]
3. Changes in vitamin and mineral intakes and serum concentrations among free-living men on cholesterol-lowering diets: the Dietary Alternatives Study.
Retzlaff BM; Dowdy AA; Walden CE; McCann BS; Gey G; Cooper M; Knopp RH
Am J Clin Nutr; 1991 Apr; 53(4):890-8. PubMed ID: 2008869
[TBL] [Abstract][Full Text] [Related]
4. Higher Dietary Inflammation in Patients with Schizophrenia: A Case-Control Study in Korea.
Cha HY; Yang SJ; Kim SW
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34199231
[TBL] [Abstract][Full Text] [Related]
5. [Assessment of selected vitamins content in daily food rations of obese patients].
Czapska D; Ostrowska L; Stefańska E; Karczewski J
Rocz Panstw Zakl Hig; 2009; 60(4):381-3. PubMed ID: 20361569
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults.
Murakami K; Mizoue T; Sasaki S; Ohta M; Sato M; Matsushita Y; Mishima N
Nutrition; 2008 Feb; 24(2):140-7. PubMed ID: 18061404
[TBL] [Abstract][Full Text] [Related]
7. [Hungarian Diet and Nutritional Status Survey - The OTAP2014 study. V. Vitamin intake of the Hungarian population].
Schreiberné Molnár E; Nagy-Lőrincz Z; Nagy B; Bakacs M; Kis O; Sarkadi Nagy E; Martos É
Orv Hetil; 2017 Aug; 158(33):1302-1313. PubMed ID: 28806113
[TBL] [Abstract][Full Text] [Related]
8. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
[TBL] [Abstract][Full Text] [Related]
9. Vitamin intake of 1- to 18-year-old German children and adolescents in the light of various recommendations.
Kersting M; Alexy U; Sichert-Hellert W
Int J Vitam Nutr Res; 2000 Mar; 70(2):48-53. PubMed ID: 10804456
[TBL] [Abstract][Full Text] [Related]
10. Adequacy of niacin, folate, and vitamin B12 intakes from foods among Newfoundland and Labrador adults.
Colbourne J; Baker N; Wang P; Liu L; Tucker C; Roebothan B
Can J Diet Pract Res; 2013; 74(2):63-8. PubMed ID: 23750977
[TBL] [Abstract][Full Text] [Related]
11. TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps.
Lucock M; Ng X; Boyd L; Skinner V; Wai R; Tang S; Naylor C; Yates Z; Choi JH; Roach P; Veysey M
Food Funct; 2011 Aug; 2(8):457-65. PubMed ID: 21769326
[TBL] [Abstract][Full Text] [Related]
12. The contribution of enrichment and fortification to nutrient intake of women.
Subar AF; Bowering J
J Am Diet Assoc; 1988 Oct; 88(10):1237-42, 1245. PubMed ID: 3171016
[TBL] [Abstract][Full Text] [Related]
13. Urinary excretion of vitamin B1, B2, B6, niacin, pantothenic acid, folate, and vitamin C correlates with dietary intakes of free-living elderly, female Japanese.
Tsuji T; Fukuwatari T; Sasaki S; Shibata K
Nutr Res; 2010 Mar; 30(3):171-8. PubMed ID: 20417877
[TBL] [Abstract][Full Text] [Related]
14. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
[TBL] [Abstract][Full Text] [Related]
15. [Evaluation of vitamin intake in a group of people at the University of Murcia].
Juárez ML; Alegría MI; Marín C; López-Jiménez JA; Pérez-Llamas F; Zamora S
Nutr Hosp; 1997; 12(4):210-4. PubMed ID: 9617185
[TBL] [Abstract][Full Text] [Related]
16. Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
Pobocik RS; Richer JJ
Pac Health Dialog; 2002 Sep; 9(2):193-202. PubMed ID: 14736100
[TBL] [Abstract][Full Text] [Related]
17. Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly.
Marshall TA; Stumbo PJ; Warren JJ; Xie XJ
J Nutr; 2001 Aug; 131(8):2192-6. PubMed ID: 11481416
[TBL] [Abstract][Full Text] [Related]
18. Are dietary vitamin D, omega-3 fatty acids and folate associated with treatment results in patients with early rheumatoid arthritis? Data from a Swedish population-based prospective study.
Lourdudoss C; Wolk A; Nise L; Alfredsson L; Vollenhoven RV
BMJ Open; 2017 Jun; 7(6):e016154. PubMed ID: 28601838
[TBL] [Abstract][Full Text] [Related]
19. Associations of dietary vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12 and folate equivalent intakes with metabolic syndrome.
Wu Y; Li S; Wang W; Zhang D
Int J Food Sci Nutr; 2020 Sep; 71(6):738-749. PubMed ID: 31986943
[TBL] [Abstract][Full Text] [Related]
20. Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults.
Park CY; Jung S; Kim MK; Choi BY; Shin MH; Shin DH; Lee YH; Chun BY; Hong KW; Hwang JY
Eur J Nutr; 2016 Mar; 55(2):855-866. PubMed ID: 25869180
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
