BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 29037685)

  • 1. Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film.
    Rodsamran P; Sothornvit R
    Food Chem; 2018 Mar; 242():239-246. PubMed ID: 29037685
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.
    Maksup S; Pongpakpian S; Roytrakul S; Cha-Um S; Supaibulwatana K
    J Sci Food Agric; 2018 Jan; 98(2):566-573. PubMed ID: 28646518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds.
    Gao L; Sun H; Nagassa M; Li X; Pei H; Liu S; Gu Y; He S
    Int J Biol Macromol; 2024 May; 267(Pt 1):131439. PubMed ID: 38593902
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films.
    Rodsamran P; Sothornvit R
    Carbohydr Polym; 2017 Sep; 171():94-101. PubMed ID: 28578976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts.
    Peanparkdee M; Patrawart J; Iwamoto S
    Food Chem; 2020 Nov; 329():127157. PubMed ID: 32504918
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues.
    Lombo Vidal O; Tsukui A; Garrett R; Miguez Rocha-Leão MH; Piler Carvalho CW; Pereira Freitas S; Moraes de Rezende C; Simões Larraz Ferreira M
    Int J Biol Macromol; 2020 Mar; 146():730-738. PubMed ID: 31739026
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.
    Yong H; Liu J; Qin Y; Bai R; Zhang X; Liu J
    Int J Biol Macromol; 2019 Sep; 137():307-316. PubMed ID: 31276717
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles.
    Choi I; Chang Y; Shin SH; Joo E; Song HJ; Eom H; Han J
    Int J Mol Sci; 2017 Jun; 18(6):. PubMed ID: 28617325
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology.
    Das AB; Goud VV; Das C
    Int J Biol Macromol; 2019 Mar; 124():573-581. PubMed ID: 30500502
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of starch film incorporating Hom Nil rice extract for food packaging purposes.
    Sarak S; Pisitaro W; Rammak T; Kaewtatip K
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127820. PubMed ID: 37918605
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce.
    Thivya P; Bhosale YK; Anandakumar S; Hema V; Sinija VR
    Int J Biol Macromol; 2021 Oct; 188():790-799. PubMed ID: 34384801
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Formulation of active food packaging by design: Linking composition of the film-forming solution to properties of the chitosan-based film by response surface methodology (RSM) modelling.
    Bajić M; Oberlintner A; Kõrge K; Likozar B; Novak U
    Int J Biol Macromol; 2020 Oct; 160():971-978. PubMed ID: 32464211
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging.
    Deshmukh RK; Akhila K; Ramakanth D; Gaikwad KK
    Int J Biol Macromol; 2022 Mar; 201():1-13. PubMed ID: 34998867
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
    Rezende YRRS; Nogueira JP; Narain N
    Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots.
    Lee YK; Chang YH
    Int J Biol Macromol; 2020 May; 150():546-558. PubMed ID: 32057872
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion.
    Peanparkdee M; Borompichaichartkul C; Iwamoto S
    Food Chem; 2021 Nov; 361():130161. PubMed ID: 34051598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W
    Velderrain-Rodríguez GR; Salvia-Trujillo L; Wall-Medrano A; González-Aguilar GA; Martín-Belloso O
    Food Funct; 2019 Sep; 10(9):6110-6120. PubMed ID: 31495859
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides.
    Ballesteros LF; Cerqueira MA; Teixeira JA; Mussatto SI
    Int J Biol Macromol; 2018 Jan; 106():647-655. PubMed ID: 28811206
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
    Wanyo P; Meeso N; Siriamornpun S
    Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.