138 related articles for article (PubMed ID: 29037711)
1. Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis.
Al-Yafeai A; Malarski A; Böhm V
Food Chem; 2018 Mar; 242():435-442. PubMed ID: 29037711
[TBL] [Abstract][Full Text] [Related]
2. In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing.
Al-Yafeai A; Böhm V
J Agric Food Chem; 2018 Apr; 66(15):3801-3809. PubMed ID: 29624382
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods.
Hornero-Méndez D; Mínguez-Mosquera MI
J Agric Food Chem; 2000 Mar; 48(3):825-8. PubMed ID: 10725157
[TBL] [Abstract][Full Text] [Related]
4. Analysis of carotenoid composition in petals of calendula (Calendula officinalis L.).
Kishimoto S; Maoka T; Sumitomo K; Ohmiya A
Biosci Biotechnol Biochem; 2005 Nov; 69(11):2122-8. PubMed ID: 16306694
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid composition and in vitro pharmacological activity of rose hips.
Horváth G; Molnár P; Radó-Turcsi E; Deli J; Kawase M; Satoh K; Tanaka T; Tani S; Sakagami H; Gyémánt N; Molnár J
Acta Biochim Pol; 2012; 59(1):129-32. PubMed ID: 22428123
[TBL] [Abstract][Full Text] [Related]
6. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
Zhong L; Gustavsson KE; Oredsson S; Głąb B; Yilmaz JL; Olsson ME
Food Chem; 2016 Nov; 210():541-50. PubMed ID: 27211680
[TBL] [Abstract][Full Text] [Related]
7. Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some
Koczka N; Stefanovits-Bányai É; Ombódi A
Medicines (Basel); 2018 Aug; 5(3):. PubMed ID: 30081545
[No Abstract] [Full Text] [Related]
8. Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry.
Jiménez S; Jiménez-Moreno N; Luquin A; Laguna M; Rodríguez-Yoldi MJ; Ancín-Azpilicueta C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jul; 34(7):1121-1130. PubMed ID: 28402181
[TBL] [Abstract][Full Text] [Related]
9. Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography.
Hodisan T; Socaciu C; Ropan I; Neamtu G
J Pharm Biomed Anal; 1997 Nov; 16(3):521-8. PubMed ID: 9589412
[TBL] [Abstract][Full Text] [Related]
10. Rosehip -- a "new" source of lycopene?
Böhm V; Fröhlich K; Bitsch R
Mol Aspects Med; 2003 Dec; 24(6):385-9. PubMed ID: 14585309
[TBL] [Abstract][Full Text] [Related]
11. Stereoisomers of Colourless Carotenoids from the Marine Microalga
Mazzucchi L; Xu Y; Harvey P
Molecules; 2020 Apr; 25(8):. PubMed ID: 32325762
[TBL] [Abstract][Full Text] [Related]
12. A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies.
Melendez-Martinez AJ; Stinco CM; Liu C; Wang XD
Food Chem; 2013 Jun; 138(2-3):1341-50. PubMed ID: 23411252
[TBL] [Abstract][Full Text] [Related]
13. Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers.
Honda M; Kudo T; Kuwa T; Higashiura T; Fukaya T; Inoue Y; Kitamura C; Takehara M
Biosci Biotechnol Biochem; 2017 Feb; 81(2):365-371. PubMed ID: 28059681
[TBL] [Abstract][Full Text] [Related]
14. Spectral characterisation of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerisation process.
Honda M; Takahashi N; Kuwa T; Takehara M; Inoue Y; Kumagai T
Food Chem; 2015 Mar; 171():323-9. PubMed ID: 25308676
[TBL] [Abstract][Full Text] [Related]
15. Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora.
Fascella G; D'Angiolillo F; Mammano MM; Amenta M; Romeo FV; Rapisarda P; Ballistreri G
Food Chem; 2019 Aug; 289():56-64. PubMed ID: 30955649
[TBL] [Abstract][Full Text] [Related]
16. Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
Nađpal JD; Lesjak MM; Šibul FS; Anačkov GT; Četojević-Simin DD; Mimica-Dukić NM; Beara IN
Food Chem; 2016 Feb; 192():907-14. PubMed ID: 26304428
[TBL] [Abstract][Full Text] [Related]
17. Bioactive Compounds and Antioxidant Capacity of
Al-Yafeai A; Bellstedt P; Böhm V
Antioxidants (Basel); 2018 Oct; 7(10):. PubMed ID: 30282929
[TBL] [Abstract][Full Text] [Related]
18. Characterization of biochemical traits of dog rose (Rosa canina L.) ecotypes in the central part of Iran.
Javanmard M; Asadi-Gharneh HA; Nikneshan P
Nat Prod Res; 2018 Jul; 32(14):1738-1743. PubMed ID: 29137491
[TBL] [Abstract][Full Text] [Related]
19. Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea-scented rosehips.
Zhou M; Sun Y; Luo L; Pan H; Zhang Q; Yu C
J Sci Food Agric; 2024 Apr; 104(6):3392-3404. PubMed ID: 38105397
[TBL] [Abstract][Full Text] [Related]
20. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
