BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

335 related articles for article (PubMed ID: 29040259)

  • 1. Introduction of various allergenic foods during infancy reduces risk of IgE sensitization at 12 months of age: a birth cohort study.
    Hua MC; Yao TC; Chen CC; Tsai MH; Liao SL; Lai SH; Chiu CY; Su KW; Yeh KW; Huang JL
    Pediatr Res; 2017 Nov; 82(5):733-740. PubMed ID: 29040259
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort.
    Nwaru BI; Takkinen HM; Niemelä O; Kaila M; Erkkola M; Ahonen S; Tuomi H; Haapala AM; Kenward MG; Pekkanen J; Lahesmaa R; Kere J; Simell O; Veijola R; Ilonen J; Hyöty H; Knip M; Virtanen SM
    Allergy; 2013 Apr; 68(4):507-16. PubMed ID: 23510377
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort.
    Thorisdottir B; Gunnarsdottir I; Vidarsdottir AG; Sigurdardottir S; Birgisdottir BE; Thorsdottir I
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31340522
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Introduction of Egg White and Yolk to Infant Diets and Early Childhood Atopic Dermatitis.
    Hua MC; Yao TC; Liao SL; Tsai MH; Lai SH; Chen LC; Su KW; Chiu CY; Yeh KW; Huang JL
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986110
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysis.
    Scarpone R; Kimkool P; Ierodiakonou D; Leonardi-Bee J; Garcia-Larsen V; Perkin MR; Boyle RJ
    JAMA Pediatr; 2023 May; 177(5):489-497. PubMed ID: 36972063
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants.
    Perkin MR; Logan K; Tseng A; Raji B; Ayis S; Peacock J; Brough H; Marrs T; Radulovic S; Craven J; Flohr C; Lack G;
    N Engl J Med; 2016 May; 374(18):1733-43. PubMed ID: 26943128
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian Cohort.
    Simons E; Balshaw R; Lefebvre DL; Dai D; Turvey SE; Moraes TJ; Mandhane PJ; Azad MB; Sears MR; Subbarao P; Becker AB
    J Allergy Clin Immunol Pract; 2020 Jan; 8(1):166-175.e10. PubMed ID: 31678300
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensitization to milk, egg and peanut from birth to 18 years: A longitudinal study of a cohort at risk of allergic disease.
    Alduraywish SA; Lodge CJ; Vicendese D; Lowe AJ; Erbas B; Matheson MC; Hopper J; Hill DJ; Axelrad C; Abramson MJ; Allen KJ; Dharmage SC
    Pediatr Allergy Immunol; 2016 Feb; 27(1):83-91. PubMed ID: 26311279
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food-specific serum immunoglobulin E measurements in children presenting with food allergy.
    Amin MR; Khoury JC; Assa'ad AH
    Ann Allergy Asthma Immunol; 2014 Feb; 112(2):121-5. PubMed ID: 24468251
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Early Introduction of Food Allergens and Risk of Developing Food Allergy.
    Yakaboski E; Robinson LB; Arroyo A; Espinola JA; Geller RJ; Sullivan AF; Rudders SA; Camargo CA
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371828
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Introduction of Complementary Foods to Infants.
    West C
    Ann Nutr Metab; 2017; 70 Suppl 2():47-54. PubMed ID: 28521316
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort.
    Tham EH; Lee BW; Chan YH; Loo EXL; Toh JY; Goh A; Teoh OH; Yap F; Tan KH; Godfrey KM; Chong MFF; Van Bever HPS; Chong YS; Shek LP
    J Allergy Clin Immunol Pract; 2018; 6(2):466-475.e1. PubMed ID: 28734861
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Timing of food introduction and development of food sensitization in a prospective birth cohort.
    Tran MM; Lefebvre DL; Dai D; Dharma C; Subbarao P; Lou W; Azad MB; Becker AB; Mandhane PJ; Turvey SE; Sears MR;
    Pediatr Allergy Immunol; 2017 Aug; 28(5):471-477. PubMed ID: 28557044
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years.
    Nickel R; Kulig M; Forster J; Bergmann R; Bauer CP; Lau S; Guggenmoos-Holzmann I; Wahn U
    J Allergy Clin Immunol; 1997 May; 99(5):613-7. PubMed ID: 9155826
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.
    Fiocchi A; Assa'ad A; Bahna S; ;
    Ann Allergy Asthma Immunol; 2006 Jul; 97(1):10-20; quiz 21, 77. PubMed ID: 16892776
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid Food Introduction and the Development of Food Allergies.
    Caffarelli C; Di Mauro D; Mastrorilli C; Bottau P; Cipriani F; Ricci G
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30453619
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years.
    Nwaru BI; Erkkola M; Ahonen S; Kaila M; Haapala AM; Kronberg-Kippilä C; Salmelin R; Veijola R; Ilonen J; Simell O; Knip M; Virtanen SM
    Pediatrics; 2010 Jan; 125(1):50-9. PubMed ID: 19969611
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular and immunological analysis of hen's egg yolk allergens with a focus on YGP42 (Gal d 6).
    De Silva C; Dhanapala P; Doran T; Tang MLK; Suphioglu C
    Mol Immunol; 2016 Mar; 71():152-160. PubMed ID: 26897338
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensitization to common food allergens is a risk factor for asthma in young Chinese children in Hong Kong.
    Leung TF; Lam CW; Chan IH; Li AM; Tang NL
    J Asthma; 2002 Sep; 39(6):523-9. PubMed ID: 12375712
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food sensitization in infants and young children with atopic dermatitis.
    Han DK; Kim MK; Yoo JE; Choi SY; Kwon BC; Sohn MH; Kim KE; Lee SY
    Yonsei Med J; 2004 Oct; 45(5):803-9. PubMed ID: 15515189
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.