These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Governing GMOs in the USA: science, law and public health. Yang YT; Chen B J Sci Food Agric; 2016 Apr; 96(6):1851-5. PubMed ID: 26536836 [TBL] [Abstract][Full Text] [Related]
3. GMOs, genetically modified organisms or genuinely mixed opinions? A reasonable Consumer’s understanding of the terms "GMO" and "non-GMO," and the struggle to set a Standard. . Kromka NJ Seton Hall Law Rev; 2017; 48(1):221-48. PubMed ID: 29236423 [No Abstract] [Full Text] [Related]
4. Uninformed and disinformed society and the GMO market. Twardowski T; Małyska A Trends Biotechnol; 2015 Jan; 33(1):1-3. PubMed ID: 25528967 [TBL] [Abstract][Full Text] [Related]
5. Golden rice: scientific, regulatory and public information processes of a genetically modified organism. Moghissi AA; Pei S; Liu Y Crit Rev Biotechnol; 2016; 36(3):535-41. PubMed ID: 25603722 [TBL] [Abstract][Full Text] [Related]
6. A New Age of Evolution: Protecting the Consumer's Moral and Legal Right to Know through the Clear and Transparent Labeling of All Genetically Modified Foods. Evans HM J Law Health; 2019; 33(1):17-46. PubMed ID: 31841616 [TBL] [Abstract][Full Text] [Related]
7. Genetically Modified Food Labeling in China: In Pursuit of a Rational Path. Zhu X; Roberts MT; Wu K Food Drug Law J; 2016 Aug; 71(1):30-58. PubMed ID: 29693931 [TBL] [Abstract][Full Text] [Related]
8. Use of Genetically Modified Organism (GMO)-Containing Food Products in Children. Abrams SA; Albin JL; Landrigan PJ; ; Pediatrics; 2024 Jan; 153(1):. PubMed ID: 38073334 [TBL] [Abstract][Full Text] [Related]
9. Not on the label. Nature; 2014 May; 509(7501):399-400. PubMed ID: 24860879 [No Abstract] [Full Text] [Related]
10. Consumer perception of genetically modified organisms and sources of information. Wunderlich S; Gatto KA Adv Nutr; 2015 Nov; 6(6):842-51. PubMed ID: 26567205 [TBL] [Abstract][Full Text] [Related]
11. Public health issues related with the consumption of food obtained from genetically modified organisms. Paparini A; Romano-Spica V Biotechnol Annu Rev; 2004; 10():85-122. PubMed ID: 15504704 [TBL] [Abstract][Full Text] [Related]
13. Food Labeling and Consumer Associations with Health, Safety, and Environment. Sax JK; Doran N J Law Med Ethics; 2016 Dec; 44(4):630-638. PubMed ID: 28661256 [TBL] [Abstract][Full Text] [Related]
14. Status of market, regulation and research of genetically modified crops in Chile. Sánchez MA; León G N Biotechnol; 2016 Dec; 33(6):815-823. PubMed ID: 27474111 [TBL] [Abstract][Full Text] [Related]
15. An Asian perspective on GMO and biotechnology issues. Teng PP Asia Pac J Clin Nutr; 2008; 17 Suppl 1():237-40. PubMed ID: 18296345 [TBL] [Abstract][Full Text] [Related]
16. [Supervision of foods containing components of genetically modified organisms and the problems of labeling this type of products]. Onishchenko GG Gig Sanit; 2010; (4):4-8. PubMed ID: 20873382 [TBL] [Abstract][Full Text] [Related]
17. A future scenario of the global regulatory landscape regarding genome-edited crops. Ishii T; Araki M GM Crops Food; 2017 Jan; 8(1):44-56. PubMed ID: 27960622 [TBL] [Abstract][Full Text] [Related]
18. To label or not to label: California prepares to vote on genetically engineered foods. Dahl R Environ Health Perspect; 2012 Sep; 120(9):A358-61. PubMed ID: 23487845 [No Abstract] [Full Text] [Related]
19. Labeling of genetically modified food: closer to reality in the United States? Wohlers AE Politics Life Sci; 2013; 32(1):73-84. PubMed ID: 24047092 [TBL] [Abstract][Full Text] [Related]