185 related articles for article (PubMed ID: 29043349)
1. Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress.
Ramlagan P; Rondeau P; Planesse C; Neergheen-Bhujun VS; Bourdon E; Bahorun T
Food Funct; 2017 Nov; 8(11):4194-4209. PubMed ID: 29043349
[TBL] [Abstract][Full Text] [Related]
2. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.
Oh J; Jo SH; Kim JS; Ha KS; Lee JY; Choi HY; Yu SY; Kwon YI; Kim YC
Int J Mol Sci; 2015 Apr; 16(4):8811-25. PubMed ID: 25906471
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus.
Franco RR; da Silva Carvalho D; de Moura FBR; Justino AB; Silva HCG; Peixoto LG; Espindola FS
J Ethnopharmacol; 2018 Apr; 215():140-146. PubMed ID: 29274842
[TBL] [Abstract][Full Text] [Related]
4. Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H
Wang C; Gao X; Santhanam RK; Chen Z; Chen Y; Xu L; Wang C; Ferri N; Chen H
Food Chem Toxicol; 2018 Jun; 116(Pt B):335-345. PubMed ID: 29689356
[TBL] [Abstract][Full Text] [Related]
5. Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats.
Bhattacharya S; Gachhui R; Sil PC
Food Chem Toxicol; 2013 Oct; 60():328-40. PubMed ID: 23907022
[TBL] [Abstract][Full Text] [Related]
6. Anti-hyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time.
Ankolekar C; Terry T; Johnson K; Johnson D; Barbosa AC; Shetty K
J Med Food; 2011 Oct; 14(10):1190-7. PubMed ID: 21859352
[TBL] [Abstract][Full Text] [Related]
7. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
Büyükbalci A; El SN
Plant Foods Hum Nutr; 2008 Mar; 63(1):27-33. PubMed ID: 18183488
[TBL] [Abstract][Full Text] [Related]
8. Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities.
Wang KJ; Zhao JL
Biomed Pharmacother; 2019 Feb; 110():510-517. PubMed ID: 30530231
[TBL] [Abstract][Full Text] [Related]
9. Comparative effect of
Soares MB; Ramalho JB; Izaguirry AP; Pavin NF; Spiazzi CC; Schimidt HL; Mello-Carpes PB; Santos FW
Nutr Neurosci; 2019 Aug; 22(8):531-540. PubMed ID: 29280418
[No Abstract] [Full Text] [Related]
10. Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal.
Shen Y; Xu Z; Sheng Z
Food Chem; 2017 Feb; 216():153-60. PubMed ID: 27596404
[TBL] [Abstract][Full Text] [Related]
11. Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-d-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H
Meng Q; Chen F; Xiao T; Zhang L
Int J Biol Macromol; 2019 Mar; 124():1080-1089. PubMed ID: 30521898
[TBL] [Abstract][Full Text] [Related]
12. Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities.
Armstrong L; Araújo Vieira do Carmo M; Wu Y; Antônio Esmerino L; Azevedo L; Zhang L; Granato D
Food Res Int; 2020 Nov; 137():109430. PubMed ID: 33233112
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas.
Pardau MD; Pereira ASP; Apostolides Z; Serem JC; Bester MJ
Food Funct; 2017 Dec; 8(12):4601-4610. PubMed ID: 29134218
[TBL] [Abstract][Full Text] [Related]
14. Citrus fruit extracts reduce advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress in human adipocytes.
Ramful D; Tarnus E; Rondeau P; Da Silva CR; Bahorun T; Bourdon E
J Agric Food Chem; 2010 Oct; 58(20):11119-29. PubMed ID: 20882960
[TBL] [Abstract][Full Text] [Related]
15. Development of an antidiabetic polyherbal formulation (ADPHF6) and assessment of its antioxidant activity against ROS-induced damage in pUC19 and human lymphocytes - an in vitro study.
Shanmugasundaram D; Duraiswamy A; Viswanathan A; Sasikumar CS; Cherian SM; Cherian KM
J Complement Integr Med; 2016 Sep; 13(3):267-274. PubMed ID: 27352446
[TBL] [Abstract][Full Text] [Related]
16. Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver.
Marnewick JL; van der Westhuizen FH; Joubert E; Swanevelder S; Swart P; Gelderblom WC
Food Chem Toxicol; 2009 Jan; 47(1):220-9. PubMed ID: 19041360
[TBL] [Abstract][Full Text] [Related]
17. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
18. Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells.
Liu W; Wei Z; Ma H; Cai A; Liu Y; Sun J; DaSilva NA; Johnson SL; Kirschenbaum LJ; Cho BP; Dain JA; Rowley DC; Shaikh ZA; Seeram NP
Food Funct; 2017 Feb; 8(2):757-766. PubMed ID: 28112327
[TBL] [Abstract][Full Text] [Related]
19. Modulation of liver function, antioxidant responses, insulin resistance and glucose transport by Oroxylum indicum stem bark in STZ induced diabetic rats.
Singh J; Kakkar P
Food Chem Toxicol; 2013 Dec; 62():722-31. PubMed ID: 24140466
[TBL] [Abstract][Full Text] [Related]
20. Caffeine is responsible for the bloodglucose-lowering effects of green tea and Puer tea extractsin BALB/c mice.
Fang CY; Wang XJ; Huang YW; Hao SM; Sheng J
Chin J Nat Med; 2015 Aug; 13(8):595-601. PubMed ID: 26253492
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
