BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 29044827)

  • 1. Identifying the mechanism of Escherichia coli O157:H7 survival by the addition of salt in the treatment with organic acids.
    Bae YM; Yoon JH; Kim JY; Lee SY
    J Appl Microbiol; 2018 Jan; 124(1):241-253. PubMed ID: 29044827
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid.
    Bae YM; Lee SY
    Food Microbiol; 2017 Aug; 65():74-82. PubMed ID: 28400023
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival mechanism of Escherichia coli O157:H7 against combined treatment with acetic acid and sodium chloride.
    Lee SY; Kang DH
    Food Microbiol; 2016 May; 55():95-104. PubMed ID: 26742620
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree.
    Lee SY; Rhee MS; Dougherty RH; Kang DH
    J Appl Microbiol; 2010 Apr; 108(4):1361-8. PubMed ID: 19840183
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media.
    Bae YM; Song H; Lee SY
    Food Microbiol; 2021 Dec; 100():103854. PubMed ID: 34416957
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined effects of mustard flour, acetic acid, and salt against Esherichia coil O157:H7 stored at 5 and 22 degrees C.
    Rhee MS; Dougherty RH; Kang DH
    J Food Prot; 2002 Oct; 65(10):1632-6. PubMed ID: 12380751
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differential gene expression of E. coli O157:H7 in ground beef extract compared to tryptic soy broth.
    Fratamico PM; Wang S; Yan X; Zhang W; Li Y
    J Food Sci; 2011; 76(1):M79-87. PubMed ID: 21535697
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide.
    Bi X; Wang Y; Hu X; Liao X
    Int J Food Microbiol; 2018 Mar; 269():137-143. PubMed ID: 29427854
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transcriptomic analysis of Escherichia coli O157:H7 and K-12 cultures exposed to inorganic and organic acids in stationary phase reveals acidulant- and strain-specific acid tolerance responses.
    King T; Lucchini S; Hinton JC; Gobius K
    Appl Environ Microbiol; 2010 Oct; 76(19):6514-28. PubMed ID: 20709847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of pH, dissolved oxygen, and ionic strength on the survival of Escherichia coli O157:H7 in organic acid solutions.
    Kreske AC; Bjornsdottir K; Breidt F; Hassan H
    J Food Prot; 2008 Dec; 71(12):2404-9. PubMed ID: 19244891
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
    Al-Nabulsi AA; Holley RA
    J Appl Microbiol; 2006 Feb; 100(2):244-55. PubMed ID: 16430500
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7.
    Stachelska MA
    Acta Sci Pol Technol Aliment; 2015; 14(1):77-84. PubMed ID: 28068023
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of organic acids on inhibition of Escherichia coli O157:H7 colonization in gnotobiotic mice associated with infant intestinal microbiota.
    Momose Y; Hirayama K; Itoh K
    Antonie Van Leeuwenhoek; 2008; 93(1-2):141-9. PubMed ID: 17674138
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of Escherichia coli O157:H7.
    Hosein AM; Breidt F; Smith CE
    Appl Environ Microbiol; 2011 Feb; 77(3):889-95. PubMed ID: 21115706
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of organic acid alone and in combination with H
    Valiolahi M; Najafi MA; Eskandani MA; Rahnama M
    Int J Food Microbiol; 2019 Mar; 292():56-63. PubMed ID: 30576940
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth.
    Parry-Hanson AA; Jooste PJ; Buys EM
    Microbiol Res; 2010 Sep; 165(7):546-56. PubMed ID: 20005689
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilm.
    Kim NH; Rhee MS
    Int J Food Microbiol; 2016 Jun; 227():17-21. PubMed ID: 27043385
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of intestinal anaerobes and organic acids on the growth of enterohaemorrhagic Escherichia coli O157:H7.
    Shin R; Suzuki M; Morishita Y
    J Med Microbiol; 2002 Mar; 51(3):201-206. PubMed ID: 11871614
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials.
    Adler JM; Geornaras I; Byelashov OA; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2011 Sep; 76(7):M478-85. PubMed ID: 21824133
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.