138 related articles for article (PubMed ID: 29046405)
1. Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.
Hu EA; Martínez-González MA; Salas-Salvadó J; Corella D; Ros E; Fitó M; Garcia-Rodriguez A; Estruch R; Arós F; Fiol M; Lapetra J; Serra-Majem L; Pintó X; Ruiz-Canela M; Razquin C; Bulló M; Sorlí JV; Schröder H; Rebholz CM; Toledo E;
J Nutr; 2017 Dec; 147(12):2272-2281. PubMed ID: 29046405
[No Abstract] [Full Text] [Related]
2. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.
Medina-Remón A; Vallverdú-Queralt A; Arranz S; Ros E; Martínez-González MA; Sacanella E; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Ruiz-Gutiérrez V; Lapetra J; García-Valdueza M; Arós F; Saez GT; Serra-Majem L; Pinto X; Vinyoles E; Estruch R; Lamuela-Raventos RM
Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):944-52. PubMed ID: 23149074
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
Alonso A; de la Fuente C; Martín-Arnau AM; de Irala J; Martínez JA; Martínez-González MA
Br J Nutr; 2004 Aug; 92(2):311-9. PubMed ID: 15333163
[TBL] [Abstract][Full Text] [Related]
4. Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.
Aljuraiban GS; Pertiwi K; Stamler J; Chan Q; Geleijnse JM; Van Horn L; Daviglus ML; Elliott P; Oude Griep LM;
Clin Nutr; 2020 Oct; 39(10):3042-3048. PubMed ID: 32037285
[TBL] [Abstract][Full Text] [Related]
5. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.
Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y
Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746
[TBL] [Abstract][Full Text] [Related]
6. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies.
Garcia-Arellano A; Martínez-González MA; Ramallal R; Salas-Salvadó J; Hébert JR; Corella D; Shivappa N; Forga L; Schröder H; Muñoz-Bravo C; Estruch R; Fiol M; Lapetra J; Serra-Majem L; Ros E; Rekondo J; Toledo E; Razquin C; Ruiz-Canela M;
Clin Nutr; 2019 Jun; 38(3):1221-1231. PubMed ID: 30651193
[TBL] [Abstract][Full Text] [Related]
7. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study.
Julibert A; Del Mar Bibiloni M; Gallardo-Alfaro L; Abbate M; Martínez-González MÁ; Salas-Salvadó J; Corella D; Fitó M; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Cano-Ibañez N; Martín-Sánchez V; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Sayon-Orea C; Becerra-Tomás N; Gimenez-Alba IM; Castañer O; Abete I; Tojal-Sierra L; Pérez-López J; Notario-Barandiaran L; Colom A; Garcia-Rios A; Castro-Barquero S; Bernal R; Santos-Lozano JM; Fernández-Lázaro CI; Hernández-Alonso P; Saiz C; Zomeño MD; Zulet MA; Belló-Mora MC; Basterra-Gortari J; Canudas S; Goday A; Tur JA;
J Nutr; 2020 Dec; 150(12):3161-3170. PubMed ID: 33300039
[TBL] [Abstract][Full Text] [Related]
8. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort.
Alonso A; Beunza JJ; Delgado-Rodríguez M; Martínez JA; Martínez-González MA
Am J Clin Nutr; 2005 Nov; 82(5):972-9. PubMed ID: 16280427
[TBL] [Abstract][Full Text] [Related]
9. Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project.
Perez-Cornago A; Martinez-Gonzalez MA; Ruiz-Canela M; Jaurrieta I; Carlos S; Sayon-Orea C; Bes-Rastrollo M
Am J Clin Nutr; 2015 Dec; 102(6):1554-62. PubMed ID: 26561624
[TBL] [Abstract][Full Text] [Related]
10. Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.
Mendonça RD; Lopes AC; Pimenta AM; Gea A; Martinez-Gonzalez MA; Bes-Rastrollo M
Am J Hypertens; 2017 Apr; 30(4):358-366. PubMed ID: 27927627
[TBL] [Abstract][Full Text] [Related]
11. The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study.
Núñez-Córdoba JM; Valencia-Serrano F; Toledo E; Alonso A; Martínez-González MA
Am J Epidemiol; 2009 Feb; 169(3):339-46. PubMed ID: 19037007
[TBL] [Abstract][Full Text] [Related]
12. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.
Sayon-Orea C; Bes-Rastrollo M; Gea A; Zazpe I; Basterra-Gortari FJ; Martinez-Gonzalez MA
Br J Nutr; 2014 Sep; 112(6):984-91. PubMed ID: 25201306
[TBL] [Abstract][Full Text] [Related]
13. Folate intake and incidence of hypertension among American young adults: a 20-y follow-up study.
Xun P; Liu K; Loria CM; Bujnowski D; Shikany JM; Schreiner PJ; Sidney S; He K
Am J Clin Nutr; 2012 May; 95(5):1023-30. PubMed ID: 22492371
[TBL] [Abstract][Full Text] [Related]
14. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study.
Becerra-Tomás N; Díaz-López A; Rosique-Esteban N; Ros E; Buil-Cosiales P; Corella D; Estruch R; Fitó M; Serra-Majem L; Arós F; Lamuela-Raventós RM; Fiol M; Santos-Lozano JM; Díez-Espino J; Portoles O; Salas-Salvadó J;
Clin Nutr; 2018 Jun; 37(3):906-913. PubMed ID: 28392166
[TBL] [Abstract][Full Text] [Related]
15. Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.
Larsson SC; Wolk A
Am J Clin Nutr; 2016 Nov; 104(5):1245-1252. PubMed ID: 27680993
[TBL] [Abstract][Full Text] [Related]
16. Cured ham consumption and incidence of hypertension: The "Seguimiento Universidad de Navarra" (SUN) cohort.
Rico-Campà A; Sayón-Orea C; Martínez-González MÁ; Ruiz-Canela M; Ruiz-Estigarribia L; de la Fuente-Arrillaga C; Toledo E; Bes-Rastrollo M
Med Clin (Barc); 2020 Jul; 155(1):9-17. PubMed ID: 31791802
[TBL] [Abstract][Full Text] [Related]
17. Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish cohort: the Seguimiento Universidad de Navarra project.
Donat-Vargas C; Gea A; Sayon-Orea C; de la Fuente-Arrillaga C; Martinez-Gonzalez MA; Bes-Rastrollo M
Hypertension; 2015 Apr; 65(4):714-21. PubMed ID: 25646299
[TBL] [Abstract][Full Text] [Related]
18. Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial.
Doménech M; Roman P; Lapetra J; García de la Corte FJ; Sala-Vila A; de la Torre R; Corella D; Salas-Salvadó J; Ruiz-Gutiérrez V; Lamuela-Raventós RM; Toledo E; Estruch R; Coca A; Ros E
Hypertension; 2014 Jul; 64(1):69-76. PubMed ID: 24799608
[TBL] [Abstract][Full Text] [Related]
19. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults.
Yiannakou I; Pickering RT; Yuan M; Singer MR; Moore LL
J Nutr Sci; 2022; 11():e73. PubMed ID: 36117546
[TBL] [Abstract][Full Text] [Related]
20. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
Guasch-Ferré M; Becerra-Tomás N; Ruiz-Canela M; Corella D; Schröder H; Estruch R; Ros E; Arós F; Gómez-Gracia E; Fiol M; Serra-Majem L; Lapetra J; Basora J; Martín-Calvo N; Portoles O; Fitó M; Hu FB; Forga L; Salas-Salvadó J
Am J Clin Nutr; 2017 Mar; 105(3):723-735. PubMed ID: 28202478
[No Abstract] [Full Text] [Related]
[Next] [New Search]
