These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 29046547)

  • 41. Ecological Engineering for the Optimisation of the Land-Based Marine Aquaculture of Coastal Shellfish.
    Philippart CJM; Dethmers KEM; van der Molen J; Seinen A
    Int J Environ Res Public Health; 2020 Oct; 17(19):. PubMed ID: 33023195
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Bioethical Considerations of Advancing the Application of Marine Biotechnology and Aquaculture.
    Harrell RM
    Mar Drugs; 2017 Jun; 15(7):. PubMed ID: 28672802
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Marine microalgae commercial production improves sustainability of global fisheries and aquaculture.
    Beal CM; Gerber LN; Thongrod S; Phromkunthong W; Kiron V; Granados J; Archibald I; Greene CH; Huntley ME
    Sci Rep; 2018 Oct; 8(1):15064. PubMed ID: 30305674
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The environmental cost of subsistence: Optimizing diets to minimize footprints.
    Gephart JA; Davis KF; Emery KA; Leach AM; Galloway JN; Pace ML
    Sci Total Environ; 2016 May; 553():120-127. PubMed ID: 26906699
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The future of food from the sea.
    Costello C; Cao L; Gelcich S; Cisneros-Mata MÁ; Free CM; Froehlich HE; Golden CD; Ishimura G; Maier J; Macadam-Somer I; Mangin T; Melnychuk MC; Miyahara M; de Moor CL; Naylor R; Nøstbakken L; Ojea E; O'Reilly E; Parma AM; Plantinga AJ; Thilsted SH; Lubchenco J
    Nature; 2020 Dec; 588(7836):95-100. PubMed ID: 32814903
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections.
    Sampantamit T; Ho L; Lachat C; Hanley-Cook G; Goethals P
    Foods; 2021 Apr; 10(4):. PubMed ID: 33920585
    [TBL] [Abstract][Full Text] [Related]  

  • 47. It is the economy, stupid! Projecting the fate of fish populations using ecological-economic modeling.
    Quaas MF; Reusch TB; Schmidt JO; Tahvonen O; Voss R
    Glob Chang Biol; 2016 Jan; 22(1):264-70. PubMed ID: 26348787
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Waste loading in shrimp and fish processing effluents: potential source of hazards to the coastal and nearshore environments.
    Islam MS; Khan S; Tanaka M
    Mar Pollut Bull; 2004 Jul; 49(1-2):103-10. PubMed ID: 15234879
    [TBL] [Abstract][Full Text] [Related]  

  • 49. A global spatial analysis reveals where marine aquaculture can benefit nature and people.
    Theuerkauf SJ; Morris JA; Waters TJ; Wickliffe LC; Alleway HK; Jones RC
    PLoS One; 2019; 14(10):e0222282. PubMed ID: 31596860
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The ocean blues. Navigating the course of population growth.
    Sarkar D
    ZPG Report; 1996; 28(1):1, 4. PubMed ID: 12290701
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Consequences of seafood mislabeling for marine populations and fisheries management.
    Kroetz K; Luque GM; Gephart JA; Jardine SL; Lee P; Chicojay Moore K; Cole C; Steinkruger A; Donlan CJ
    Proc Natl Acad Sci U S A; 2020 Dec; 117(48):30318-30323. PubMed ID: 33199620
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Life cycle assessment of aquaculture systems-a review of methodologies.
    Henriksson PJ; Guinée JB; Kleijn R; de Snoo GR
    Int J Life Cycle Assess; 2012; 17(3):304-313. PubMed ID: 26069396
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Managing to harvest? Perspectives on the potential of aquaculture.
    Muir J
    Philos Trans R Soc Lond B Biol Sci; 2005 Jan; 360(1453):191-218. PubMed ID: 15713597
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Some aspects of design and analysis of selection programmes in aquaculture species.
    Li Y; Ponzoni RW
    J Anim Breed Genet; 2015 Apr; 132(2):169-75. PubMed ID: 25823841
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Sea cucumber aquaculture in the Western Indian ocean: challenges for sustainable livelihood and stock improvement.
    Eriksson H; Robinson G; Slater MJ; Troell M
    Ambio; 2012 Mar; 41(2):109-21. PubMed ID: 22083524
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Authentication of fishery and aquaculture products by multi-element and stable isotope analysis.
    Li L; Boyd CE; Sun Z
    Food Chem; 2016 Mar; 194():1238-44. PubMed ID: 26471677
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Health benefits of seafood; is it just the fatty acids?
    Lund EK
    Food Chem; 2013 Oct; 140(3):413-20. PubMed ID: 23601384
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Marine genomics: News and views.
    Ribeiro ÂM; Foote AD; Kupczok A; Frazão B; Limborg MT; Piñeiro R; Abalde S; Rocha S; da Fonseca RR
    Mar Genomics; 2017 Feb; 31():1-8. PubMed ID: 27650377
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Sustainable Seafood and Vegetable Production: Aquaponics as a Potential Opportunity in Urban Areas.
    Wu F; Ghamkhar R; Ashton W; Hicks AL
    Integr Environ Assess Manag; 2019 Nov; 15(6):832-843. PubMed ID: 31297934
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Influence of Fishmeal-Free Diets on Microbial Communities in Atlantic Salmon (Salmo salar) Recirculation Aquaculture Systems.
    Schmidt V; Amaral-Zettler L; Davidson J; Summerfelt S; Good C
    Appl Environ Microbiol; 2016 Aug; 82(15):4470-4481. PubMed ID: 27129964
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.