332 related articles for article (PubMed ID: 29048840)
1. [Determination of four polycyclic aromatic hydrocarbons in olive oil by high performance liquid chromatography-fluorescent detection].
Zhao J; Li X; Lu X; Zhang Q; Zhang W
Se Pu; 2017 Jul; 35(7):748-754. PubMed ID: 29048840
[TBL] [Abstract][Full Text] [Related]
2. Analysis of polynuclear aromatic hydrocarbons in olive oil after solid-phase extraction using a dual-layer sorbent cartridge followed by high-performance liquid chromatography with fluorescence detection.
Stenerson KK; Shimelis O; Halpenny MR; Espenschied K; Ye MM
J Agric Food Chem; 2015 May; 63(20):4933-9. PubMed ID: 25938777
[TBL] [Abstract][Full Text] [Related]
3. Extraction and analysis of polycyclic aromatic hydrocarbons and benzo[a]pyrene metabolites in microalgae cultures by off-line/on-line methodology based on matrix solid-phase dispersion, solid-phase extraction and high-performance liquid chromatography.
Olmos-Espejel JJ; García de Llasera MP; Velasco-Cruz M
J Chromatogr A; 2012 Nov; 1262():138-47. PubMed ID: 23031438
[TBL] [Abstract][Full Text] [Related]
4. On-line MSPD-SPE-HPLC/FLD analysis of polycyclic aromatic hydrocarbons in bovine tissues.
Gutiérrez-Valencia TM; García de Llasera MP
Food Chem; 2017 May; 223():82-88. PubMed ID: 28069128
[TBL] [Abstract][Full Text] [Related]
5. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
6. Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection.
Ishizaki A; Saito K; Hanioka N; Narimatsu S; Kataoka H
J Chromatogr A; 2010 Aug; 1217(35):5555-63. PubMed ID: 20637468
[TBL] [Abstract][Full Text] [Related]
7. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
8. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
Silva SAD; Sampaio GR; Torres EAFDS
Food Chem; 2017 Apr; 221():809-814. PubMed ID: 27979277
[TBL] [Abstract][Full Text] [Related]
9. Sample preparation improvement in polycyclic aromatic hydrocarbons determination in olive oils by gel permeation chromatography and liquid chromatography with fluorescence detection.
Martinez-López S; Morales-Noé A; Pastor-Garcia A; Morales-Rubio A; de la Guardia M
J AOAC Int; 2005; 88(4):1247-54. PubMed ID: 16152949
[TBL] [Abstract][Full Text] [Related]
10. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
11. Advanced Gel Permeation Chromatography system with increased loading capacity: Polycyclic aromatic hydrocarbons detection in olive oil as a case of study.
Cotugno P; Massari F; Aresta A; Zambonin C; Ragni R; Monks K; Avagyan L; Böttcher J
J Chromatogr A; 2021 Feb; 1639():461920. PubMed ID: 33530008
[TBL] [Abstract][Full Text] [Related]
12. Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection.
Payanan T; Leepipatpiboon N; Varanusupakul P
Food Chem; 2013 Dec; 141(3):2720-6. PubMed ID: 23871016
[TBL] [Abstract][Full Text] [Related]
13. [Simultaneous determination of 15 polycyclic aromatic hydrocarbons in cigarette filter by gas chromatography-tandem mass spectrometry].
Zhang X; Zhang L; Ruan Y; Wang W; Ji H; Wan Q; Lin F; Liu J
Se Pu; 2017 Oct; 35(10):1105-1110. PubMed ID: 29048810
[TBL] [Abstract][Full Text] [Related]
14. Determination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils.
Altunoğlu Y; Yemişçioğlu F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):439-451. PubMed ID: 33455560
[TBL] [Abstract][Full Text] [Related]
15. Determination of polycyclic aromatic hydrocarbons (PAHs) in river water samples from the Vaal Triangle area in South Africa.
Moja SJ; Mtunzi F; Madlanga X
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2013; 48(8):847-54. PubMed ID: 23485233
[TBL] [Abstract][Full Text] [Related]
16. Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection.
Zhao WJ; Chen XB; Fang L; Li CL; Zhao DY
J Agric Food Chem; 2013 Feb; 61(8):1804-9. PubMed ID: 23363025
[TBL] [Abstract][Full Text] [Related]
17. Single-laboratory validation of a saponification method for the determination of four polycyclic aromatic hydrocarbons in edible oils by HPLC-fluorescence detection.
Akdoğan A; Buttinger G; Wenzl T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):215-24. PubMed ID: 26634339
[TBL] [Abstract][Full Text] [Related]
18. Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using
Ju H; Kim B; Kim J; Baek SY
Food Chem; 2020 Mar; 309():125639. PubMed ID: 31670126
[TBL] [Abstract][Full Text] [Related]
19. On-line combining monolith-based in-tube solid phase microextraction and high-performance liquid chromatography- fluorescence detection for the sensitive monitoring of polycyclic aromatic hydrocarbons in complex samples.
Pang J; Yuan D; Huang X
J Chromatogr A; 2018 Oct; 1571():29-37. PubMed ID: 30177269
[TBL] [Abstract][Full Text] [Related]
20. Feasibility of the determination of polycyclic aromatic hydrocarbons in edible oils via unfolded partial least-squares/residual bilinearization and parallel factor analysis of fluorescence excitation emission matrices.
Alarcón F; Báez ME; Bravo M; Richter P; Escandar GM; Olivieri AC; Fuentes E
Talanta; 2013 Jan; 103():361-70. PubMed ID: 23200400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]