241 related articles for article (PubMed ID: 29050970)
1. Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.).
Smeriglio A; Denaro M; Barreca D; D'Angelo V; Germanò MP; Trombetta D
Fitoterapia; 2018 Jan; 124():49-57. PubMed ID: 29050970
[TBL] [Abstract][Full Text] [Related]
2. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.
Montilla EC; Arzaba MR; Hillebrand S; Winterhalter P
J Agric Food Chem; 2011 Apr; 59(7):3385-90. PubMed ID: 21381748
[TBL] [Abstract][Full Text] [Related]
3. Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (
Ordóñez-Díaz JL; Velasco-Ruiz I; Velasco-Tejero C; Pereira-Caro G; Moreno-Rojas JM
Foods; 2024 May; 13(10):. PubMed ID: 38790875
[TBL] [Abstract][Full Text] [Related]
4. Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (
Espinosa-Acosta G; Ramos-Jacques AL; Molina GA; Maya-Cornejo J; Esparza R; Hernandez-Martinez AR; Sánchez-González I; Estevez M
Molecules; 2018 Oct; 23(11):. PubMed ID: 30352987
[TBL] [Abstract][Full Text] [Related]
5. Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Kammerer D; Carle R; Schieber A
Rapid Commun Mass Spectrom; 2004; 18(12):1331-40. PubMed ID: 15174188
[TBL] [Abstract][Full Text] [Related]
6. Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity.
Esatbeyoglu T; Rodríguez-Werner M; Schlösser A; Liehr M; Ipharraguerre I; Winterhalter P; Rimbach G
J Agric Food Chem; 2016 Jul; 64(29):5901-8. PubMed ID: 27362825
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (
Pereira-Caro G; Ordóñez-Díaz JL; de Santiago E; Moreno-Ortega A; Cáceres-Jiménez S; Sánchez-Parra M; Roldán-Guerra FJ; Ortiz-Somovilla V; Moreno-Rojas JM
Foods; 2021 Feb; 10(2):. PubMed ID: 33669662
[TBL] [Abstract][Full Text] [Related]
8. Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation.
Karkute SG; Koley TK; Yengkhom BK; Tripathi A; Srivastava S; Maurya A; Singh B
Med Chem; 2018; 14(6):641-649. PubMed ID: 29493459
[TBL] [Abstract][Full Text] [Related]
9. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).
Barba-Espín G; Glied S; Crocoll C; Dzhanfezova T; Joernsgaard B; Okkels F; Lütken H; Müller R
BMC Plant Biol; 2017 Apr; 17(1):70. PubMed ID: 28376712
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanin-rich black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and red cabbage (Brassica oleracea) extracts incorporated biosensor for colorimetric detection of Helicobacter pylori with color image processing.
Sezgin GC; Ocsoy I
Braz J Microbiol; 2023 Jun; 54(2):897-905. PubMed ID: 37155087
[TBL] [Abstract][Full Text] [Related]
11. Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins.
Gras CC; Bogner H; Carle R; Schweiggert RM
Food Res Int; 2016 Jul; 85():291-300. PubMed ID: 29544847
[TBL] [Abstract][Full Text] [Related]
12. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Kammerer D; Carle R; Schieber A
Rapid Commun Mass Spectrom; 2003; 17(21):2407-12. PubMed ID: 14587087
[TBL] [Abstract][Full Text] [Related]
13. Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).
Kamiloglu S; Capanoglu E; Bilen FD; Gonzales GB; Grootaert C; Van de Wiele T; Van Camp J
J Agric Food Chem; 2016 Mar; 64(12):2450-8. PubMed ID: 26262673
[TBL] [Abstract][Full Text] [Related]
14. Selection of salt tolerant lines at cell level using gamma ray with callus and suspension culture techniques in black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.).
Turan Büyükdinç D; Kantoğlu KY; Kuşvuran Ş; İpek A; Karataş A; Ellialtıoğlu ŞŞ
Appl Radiat Isot; 2022 Dec; 190():110523. PubMed ID: 36308977
[TBL] [Abstract][Full Text] [Related]
15. Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice.
Schwarz M; Wray V; Winterhalter P
J Agric Food Chem; 2004 Aug; 52(16):5095-101. PubMed ID: 15291481
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp. carota).
Shebaby WN; Daher CF; El-Sibai M; Bodman-Smith K; Mansour A; Karam MC; Mroueh M
Pharm Biol; 2015; 53(9):1285-94. PubMed ID: 25856705
[TBL] [Abstract][Full Text] [Related]
17. Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.
Flamini G; Cosimi E; Cioni PL; Molfetta I; Braca A
Chem Biodivers; 2014 Jul; 11(7):1022-33. PubMed ID: 25044588
[TBL] [Abstract][Full Text] [Related]
18. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
Iorizzo M; Curaba J; Pottorff M; Ferruzzi MG; Simon P; Cavagnaro PF
Genes (Basel); 2020 Aug; 11(8):. PubMed ID: 32784714
[TBL] [Abstract][Full Text] [Related]
19. Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice.
Ma T; Tian C; Luo J; Zhou R; Sun X; Ma J
Food Chem; 2013 Dec; 141(3):1637-44. PubMed ID: 23870871
[TBL] [Abstract][Full Text] [Related]
20. Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide.
Soares GR; de Moura CFG; Silva MJD; Vilegas W; Santamarina AB; Pisani LP; Estadella D; Ribeiro DA
Med Oncol; 2018 Mar; 35(4):54. PubMed ID: 29546679
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
