These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 29051632)

  • 1. Preservation of orange juice using propolis.
    Yang W; Wu Z; Huang ZY; Miao X
    J Food Sci Technol; 2017 Oct; 54(11):3375-3383. PubMed ID: 29051632
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage.
    Vasilaki A; Hatzikamari M; Stagkos-Georgiadis A; Goula AM; Mourtzinos I
    Food Chem; 2019 Nov; 298():125080. PubMed ID: 31260985
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice.
    Gamboa P; Worsfold J; Davidovich G; Acosta O; Usaga J
    Lett Appl Microbiol; 2022 Nov; 75(5):1203-1214. PubMed ID: 35862481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Review on Propolis Applications in Food Preservation and Active Packaging.
    Segueni N; Boutaghane N; Asma ST; Tas N; Acaroz U; Arslan-Acaroz D; Shah SRA; Abdellatieff HA; Akkal S; Peñalver R; Nieto G
    Plants (Basel); 2023 Apr; 12(8):. PubMed ID: 37111877
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
    Sánchez-Martín V; Morales P; González-Porto AV; Iriondo-DeHond A; López-Parra MB; Del Castillo MD; Hospital XF; Fernández M; Hierro E; Haza AI
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230193
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
    Inyang UE; Abah UJ
    Plant Foods Hum Nutr; 1997; 50(4):295-300. PubMed ID: 9477424
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Elez-Martínez P; Martín-Belloso O; Martín A
    J Nutr Biochem; 2004 Oct; 15(10):601-7. PubMed ID: 15542351
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice.
    Panitsa A; Petsi T; Kandylis P; Kanellaki M; Koutinas AA
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441659
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods.
    Pylypiw HM; Grether MT
    J Chromatogr A; 2000 Jun; 883(1-2):299-304. PubMed ID: 10910223
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life.
    Santos MS; Estevinho LM; Carvalho CAL; Morais JS; Conceição ALS; Paula VB; Magalhães-Guedes K; Almeida RCC
    J Food Sci; 2019 Dec; 84(12):3429-3436. PubMed ID: 31751501
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds.
    Gil-Izquierdo A; Gil MI; Ferreres F
    J Agric Food Chem; 2002 Aug; 50(18):5107-14. PubMed ID: 12188615
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
    Escudero-López B; Cerrillo I; Gil-Izquierdo Á; Hornero-Méndez D; Herrero-Martín G; Berná G; Medina S; Ferreres F; Martín F; Fernández-Pachón MS
    Int J Food Sci Nutr; 2016 Nov; 67(7):779-88. PubMed ID: 27385558
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production.
    Cai R; Yuan Y; Wang Z; Guo C; Liu B; Pan C; Liu L; Yue T
    Int J Food Microbiol; 2015 Dec; 214():145-150. PubMed ID: 26301383
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices.
    Pérez-Cid B; Rodríguez-López L; Moldes AB; Cruz JM; Vecino X
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360119
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Determination of the Sodium Methylparaben Content Based on Spectrum Fluorescence Spectral Technology and GA-BP Neural Network].
    Wang ST; Chen DY; Hou PG; Wang XL; Wang ZF; Wei M
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun; 35(6):1606-10. PubMed ID: 26601376
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative.
    Seibert JB; Bautista-Silva JP; Amparo TR; Petit A; Pervier P; Dos Santos Almeida JC; Azevedo MC; Silveira BM; Brandão GC; de Souza GHB; de Medeiros Teixeira LF; Dos Santos ODH
    Food Chem; 2019 Jul; 287():61-67. PubMed ID: 30857719
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Are grape juices more erosive than orange juices?
    Beltrame APCA; Noschang RAT; Lacerda DP; Souza LC; Almeida ICS
    Eur Arch Paediatr Dent; 2017 Aug; 18(4):263-270. PubMed ID: 28779438
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation.
    Luis-Villaroya A; Espina L; García-Gonzalo D; Bayarri S; Pérez C; Pagán R
    Int J Food Microbiol; 2015 Jul; 205():90-7. PubMed ID: 25897992
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution.
    Chu H; Zhang Z; Zhong H; Yang K; Sun P; Liao X; Cai M
    Membranes (Basel); 2022 Aug; 12(8):. PubMed ID: 36005724
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.
    Van Opstal I; Bagamboula CF; Theys T; Vanmuysen SC; Michiels CW
    J Appl Microbiol; 2006 Jul; 101(1):242-50. PubMed ID: 16834612
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.