209 related articles for article (PubMed ID: 29051635)
1. A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (
Adawiyah DR; Akuzawa S; Sasaki T; Kohyama K
J Food Sci Technol; 2017 Oct; 54(11):3404-3410. PubMed ID: 29051635
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Arenga starch in comparison with sago starch.
Adawiyah DR; Sasaki T; Kohyama K
Carbohydr Polym; 2013 Feb; 92(2):2306-13. PubMed ID: 23399292
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical and structural properties of sago starch.
Du C; Jiang F; Jiang W; Ge W; Du SK
Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
[TBL] [Abstract][Full Text] [Related]
4. Rheological and functional properties of heat moisture treated pearl millet starch.
Sharma M; Yadav DN; Singh AK; Tomar SK
J Food Sci Technol; 2015 Oct; 52(10):6502-10. PubMed ID: 26396395
[TBL] [Abstract][Full Text] [Related]
5. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.
Ambigaipalan P; Hoover R; Donner E; Liu Q
Food Chem; 2014 Jan; 143():175-84. PubMed ID: 24054228
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
Sun Q; Han Z; Wang L; Xiong L
Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
[TBL] [Abstract][Full Text] [Related]
7. Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
Kumar SR; Tangsrianugul N; Sriprablom J; Wongsagonsup R; Wansuksri R; Suphantharika M
Carbohydr Polym; 2023 May; 307():120630. PubMed ID: 36781281
[TBL] [Abstract][Full Text] [Related]
8. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
Chung HJ; Hoover R; Liu Q
Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
[TBL] [Abstract][Full Text] [Related]
9. Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments.
Gayary MA; Marboh V; Mahnot NK; Chutia H; Mahanta CL
Int J Biol Macromol; 2024 Jan; 255():127932. PubMed ID: 37949279
[TBL] [Abstract][Full Text] [Related]
10. Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times.
Lin CL; Lin JH; Lin JJ; Chang YH
Int J Biol Macromol; 2019 Aug; 135():472-480. PubMed ID: 31145954
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber.
Marboh V; Mahanta CL
Int J Biol Macromol; 2021 Jan; 168():486-495. PubMed ID: 33316343
[TBL] [Abstract][Full Text] [Related]
12. Properties of High-Swelling Native Starch Treated by Heat-Moisture Treatment with Different Holding Times and Iterations.
Lin CL; Lin JH; Lin JJ; Chang YH
Molecules; 2020 Nov; 25(23):. PubMed ID: 33255799
[TBL] [Abstract][Full Text] [Related]
13. Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity.
Dewi AMP; Santoso U; Pranoto Y; Marseno DW
Polymers (Basel); 2022 Mar; 14(6):. PubMed ID: 35335417
[TBL] [Abstract][Full Text] [Related]
14. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
[TBL] [Abstract][Full Text] [Related]
15. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
Bhat FM; Riar CS
J Texture Stud; 2017 Apr; 48(2):151-159. PubMed ID: 28370109
[TBL] [Abstract][Full Text] [Related]
16. Effect of Heat-Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (
Lv Y; Ma S; Yan J; Sun B; Wang X
Foods; 2022 Nov; 11(21):. PubMed ID: 36360123
[TBL] [Abstract][Full Text] [Related]
17. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
Charles AL; Chang YH; Ko WC; Sriroth K; Huang TC
J Agric Food Chem; 2005 Apr; 53(7):2717-25. PubMed ID: 15796616
[TBL] [Abstract][Full Text] [Related]
18. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
Kim JY; Huber KC
Carbohydr Polym; 2013 Nov; 98(2):1245-55. PubMed ID: 24053800
[TBL] [Abstract][Full Text] [Related]
19. Rice starch vs. rice flour: differences in their properties when modified by heat-moisture treatment.
Puncha-arnon S; Uttapap D
Carbohydr Polym; 2013 Jan; 91(1):85-91. PubMed ID: 23044108
[TBL] [Abstract][Full Text] [Related]
20. Structure and functional properties of sorghum starches differing in amylose content.
Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
