These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 29051651)

  • 21. Application of chia (
    Nduko JM; Maina RW; Muchina RK; Kibitok SK
    Food Sci Nutr; 2018 Nov; 6(8):2344-2349. PubMed ID: 30510734
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.
    Syamaladevi RM; Andrews PK; Davies NM; Walters T; Sablani SS
    J Sci Food Agric; 2012 Mar; 92(4):916-24. PubMed ID: 21969304
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Partial substitution of sugar by honey in a pumpkin-based jam: Impact on physicochemical, microbiological quality and sensory attributes during refrigerated storage.
    Benmeziane-Derradji F; Taguida K; Messadeg FZ; Djermoune-Arkoub L
    J Food Sci Technol; 2022 Nov; 59(11):4322-4331. PubMed ID: 36193462
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Standardization of technology for preparation and storage of wild apricot fruit bar.
    Sharma SK; Chaudhary SP; Rao VK; Yadav VK; Bisht TS
    J Food Sci Technol; 2013 Aug; 50(4):784-90. PubMed ID: 24425982
    [TBL] [Abstract][Full Text] [Related]  

  • 25. High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage.
    Marszałek K; Woźniak Ł; Skąpska S; Mitek M
    J Food Sci Technol; 2017 Mar; 54(3):832-841. PubMed ID: 28298698
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice.
    Aaby K; Grimsbo IH; Hovda MB; Rode TM
    Food Chem; 2018 Sep; 260():115-123. PubMed ID: 29699651
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple.
    Kundukulangara Pulissery S; Kallahalli Boregowda S; Suseela S; Jaganath B
    J Food Sci Technol; 2021 Oct; 58(10):3734-3742. PubMed ID: 34471297
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties.
    Jafri M; Jha A; Rasane P; Sharma N
    J Food Sci Technol; 2015 Sep; 52(9):5709-17. PubMed ID: 26344984
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage.
    Kaushik N; Kaur BP; Rao PS
    Food Sci Technol Int; 2014 Oct; 20(7):527-41. PubMed ID: 23908391
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Jun; 23(4):293-309. PubMed ID: 28595485
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
    Del Pozo-Insfran D; Balaban MO; Talcott ST
    J Agric Food Chem; 2006 Jul; 54(15):5468-73. PubMed ID: 16848533
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage.
    García-Parra J; González-Cebrino F; Delgado J; Lozano M; Hernández T; Ramírez R
    J Food Sci; 2011 May; 76(4):C618-25. PubMed ID: 22417344
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting properties.
    Banaś A; Korus A; Tabaszewska M
    J Food Sci Technol; 2018 Jan; 55(1):408-417. PubMed ID: 29358834
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation of quality changes in nutritionally enriched extruded snacks during storage.
    Yadav U; Singh RRB; Arora S
    J Food Sci Technol; 2018 Oct; 55(10):3939-3948. PubMed ID: 30228392
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.
    Nayak PK; Rayaguru K; Radha Krishnan K
    J Sci Food Agric; 2017 Mar; 97(5):1404-1411. PubMed ID: 27378435
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit.
    Flores G; Ruiz Del Castillo ML
    Cancers (Basel); 2016 Jan; 8(1):. PubMed ID: 26784230
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of treatments and packaging on the quality of dried carrot slices during storage.
    Sra SK; Sandhu KS; Ahluwalia P
    J Food Sci Technol; 2014 Apr; 51(4):645-54. PubMed ID: 24741157
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (
    Castrica M; Pavlovic R; Balzaretti CM; Curone G; Brecchia G; Copelotti E; Panseri S; Pessina D; Arnoldi C; Chiesa LM
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441552
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quality and shelf life of buffalo meat blocks processed in retort pouches.
    Devadason IP; Anjaneyulu AS; Mendirtta SK; Murthy TR
    J Food Sci Technol; 2014 Dec; 51(12):3991-7. PubMed ID: 25477671
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information.
    Buvé C; Van Bedts T; Haenen A; Kebede B; Braekers R; Hendrickx M; Van Loey A; Grauwet T
    J Sci Food Agric; 2018 Jul; 98(9):3437-3445. PubMed ID: 29280150
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.