165 related articles for article (PubMed ID: 29052845)
1. The advanced glycation end product N
Holik AK; Lieder B; Kretschy N; Somoza MM; Ley JP; Hans J; Somoza V
J Cell Biochem; 2018 Mar; 119(3):2731-2741. PubMed ID: 29052845
[TBL] [Abstract][Full Text] [Related]
2. Impact of free N
Holik AK; Stöger V; Hölz K; Somoza MM; Somoza V
Food Funct; 2018 Jul; 9(7):3906-3915. PubMed ID: 29972203
[TBL] [Abstract][Full Text] [Related]
3. N(ε)-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells.
Holik AK; Rohm B; Somoza MM; Somoza V
Food Funct; 2013 Jul; 4(7):1111-20. PubMed ID: 23759926
[TBL] [Abstract][Full Text] [Related]
4. Immunological evidence that non-carboxymethyllysine advanced glycation end-products are produced from short chain sugars and dicarbonyl compounds in vivo.
Takeuchi M; Makita Z; Bucala R; Suzuki T; Koike T; Kameda Y
Mol Med; 2000 Feb; 6(2):114-25. PubMed ID: 10859028
[TBL] [Abstract][Full Text] [Related]
5. Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.
Han L; Li L; Li B; Zhao D; Li Y; Xu Z; Liu G
Food Chem Toxicol; 2013 Oct; 60():536-41. PubMed ID: 23959106
[TBL] [Abstract][Full Text] [Related]
6. Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins.
Sady C; Jiang CL; Chellan P; Madhun Z; Duve Y; Glomb MA; Nagaraj RH
Biochim Biophys Acta; 2000 Sep; 1481(2):255-64. PubMed ID: 11018716
[TBL] [Abstract][Full Text] [Related]
7. N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins.
Reddy S; Bichler J; Wells-Knecht KJ; Thorpe SR; Baynes JW
Biochemistry; 1995 Aug; 34(34):10872-8. PubMed ID: 7662668
[TBL] [Abstract][Full Text] [Related]
8. Formation of Pentosidine Cross-Linking in Myoglobin by Glyoxal: Detection of Fluorescent Advanced Glycation End Product.
Banerjee S
J Fluoresc; 2017 Jul; 27(4):1213-1219. PubMed ID: 28299531
[TBL] [Abstract][Full Text] [Related]
9. Accelerated formation of N epsilon-(carboxymethyl) lysine, an advanced glycation end product, by glyoxal and 3-deoxyglucosone in cultured rat sensory neurons.
Niwa H; Takeda A; Wakai M; Miyata T; Yasuda Y; Mitsuma T; Kurokawa K; Sobue G
Biochem Biophys Res Commun; 1998 Jul; 248(1):93-7. PubMed ID: 9675092
[TBL] [Abstract][Full Text] [Related]
10. The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions.
Fu MX; Requena JR; Jenkins AJ; Lyons TJ; Baynes JW; Thorpe SR
J Biol Chem; 1996 Apr; 271(17):9982-6. PubMed ID: 8626637
[TBL] [Abstract][Full Text] [Related]
11. Glyoxal-derived advanced glycation end-products, N
Kang J; Jeong YJ; Ha SK; Lee HH; Lee KW
Mol Biol Rep; 2023 Mar; 50(3):2511-2520. PubMed ID: 36609749
[TBL] [Abstract][Full Text] [Related]
12. Graded sensitiveness of the various retinal neuron populations on the glyoxal-mediated formation of advanced glycation end products and ways of protection.
Reber F; Geffarth R; Kasper M; Reichenbach A; Schleicher ED; Siegner A; Funk RH
Graefes Arch Clin Exp Ophthalmol; 2003 Mar; 241(3):213-25. PubMed ID: 12644946
[TBL] [Abstract][Full Text] [Related]
13. Investigating the Glycating Effects of Glucose, Glyoxal and Methylglyoxal on Human Sperm.
Nevin C; McNeil L; Ahmed N; Murgatroyd C; Brison D; Carroll M
Sci Rep; 2018 Jun; 8(1):9002. PubMed ID: 29899461
[TBL] [Abstract][Full Text] [Related]
14. Advanced glycation end-product Nε-carboxymethyl-Lysine accelerates progression of atherosclerotic calcification in diabetes.
Wang Z; Jiang Y; Liu N; Ren L; Zhu Y; An Y; Chen D
Atherosclerosis; 2012 Apr; 221(2):387-96. PubMed ID: 22305260
[TBL] [Abstract][Full Text] [Related]
15. Advanced glycation endproducts in food and their effects on health.
Poulsen MW; Hedegaard RV; Andersen JM; de Courten B; Bügel S; Nielsen J; Skibsted LH; Dragsted LO
Food Chem Toxicol; 2013 Oct; 60():10-37. PubMed ID: 23867544
[TBL] [Abstract][Full Text] [Related]
16. Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria.
Bui TPN; Troise AD; Fogliano V; de Vos WM
J Agric Food Chem; 2019 Jun; 67(23):6594-6602. PubMed ID: 31091091
[TBL] [Abstract][Full Text] [Related]
17. Stress responses of human retinal pigment epithelial cells to glyoxal.
Roehlecke C; Valtink M; Frenzel A; Goetze D; Knels L; Morawietz H; Funk RH
Graefes Arch Clin Exp Ophthalmol; 2016 Dec; 254(12):2361-2372. PubMed ID: 27520463
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of Methylglyoxal-Induced Histone H1 N
Yang L; Li X; Wu Z; Feng C; Zhang T; Dai S; Dong Q
J Agric Food Chem; 2018 Jun; 66(23):5812-5820. PubMed ID: 29758984
[TBL] [Abstract][Full Text] [Related]
19. Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of N
Liu H; Chen X; Zhang D; Wang J; Wang S; Sun B
J Agric Food Chem; 2018 Feb; 66(8):1916-1922. PubMed ID: 29414239
[TBL] [Abstract][Full Text] [Related]
20. Repeated Oral Exposure to N
ALJahdali N; Gadonna-Widehem P; Delayre-Orthez C; Marier D; Garnier B; Carbonero F; Anton PM
Dig Dis Sci; 2017 Dec; 62(12):3370-3384. PubMed ID: 28965192
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
