369 related articles for article (PubMed ID: 29055973)
1. Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters.
Żelaziński T; Ekielski A; Siwek A; Dardziński L
Acta Sci Pol Technol Aliment; 2017; 16(3):247-254. PubMed ID: 29055973
[TBL] [Abstract][Full Text] [Related]
2. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
Makowska A; Polcyn A; Chudy S; Michniewicz J
Acta Sci Pol Technol Aliment; 2015; 14(4):375-386. PubMed ID: 28068043
[TBL] [Abstract][Full Text] [Related]
3. Insights into the Thermo-Mechanical Treatment of Brewers' Spent Grain as a Potential Filler for Polymer Composites.
Hejna A; Marć M; Kowalkowska-Zedler D; Pladzyk A; Barczewski M
Polymers (Basel); 2021 Mar; 13(6):. PubMed ID: 33809349
[TBL] [Abstract][Full Text] [Related]
4. Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study.
Djukić-Vuković A; Mladenović D; Radosavljević M; Kocić-Tanackov S; Pejin J; Mojović L
Waste Manag; 2016 Feb; 48():478-482. PubMed ID: 26639411
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cook- ing conditions.
Kręcisz M; Wójtowicz A
Acta Sci Pol Technol Aliment; 2017; 16(2):135-147. PubMed ID: 28703954
[TBL] [Abstract][Full Text] [Related]
6. Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn.
Thakur S; Singh N; Kaur A; Singh B
J Food Sci; 2017 May; 82(5):1101-1109. PubMed ID: 28369955
[TBL] [Abstract][Full Text] [Related]
7. More than just a beer - Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites.
Hejna A; Barczewski M; Kosmela P; Aniśko J; Szulc J; Skórczewska K; Piasecki A; Kuang T
Waste Manag; 2024 May; 180():23-35. PubMed ID: 38503031
[TBL] [Abstract][Full Text] [Related]
8. Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation Pathways.
Cian RE; Garzón AG; Martínez-Augustin O; Botto CC; Drago SR
Plant Foods Hum Nutr; 2018 Sep; 73(3):241-246. PubMed ID: 29992417
[TBL] [Abstract][Full Text] [Related]
9. Production response of lactating cows fed dried versus wet brewers' grain in diets with similar dry matter content.
Dhiman TR; Bingham HR; Radloff HD
J Dairy Sci; 2003 Sep; 86(9):2914-21. PubMed ID: 14507027
[TBL] [Abstract][Full Text] [Related]
10. Barley Protein Properties, Extraction and Applications, with a Focus on Brewers' Spent Grain Protein.
Jaeger A; Zannini E; Sahin AW; Arendt EK
Foods; 2021 Jun; 10(6):. PubMed ID: 34208463
[TBL] [Abstract][Full Text] [Related]
11. Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.
Martínez-Encinas EG; Carvajal-Millán E; Calderón de la Barca AM; Rascón-Chu A; Martínez-Porchas M; Márquez-Escalante JA; Islas-Rubio AR
Food Sci Technol Int; 2023 Jan; 29(1):40-49. PubMed ID: 34816761
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.
Pérez-Flores JG; Contreras-López E; Castañeda-Ovando A; Pérez-Moreno F; Aguilar-Arteaga K; Álvarez-Romero GA; Téllez-Jurado A
Food Res Int; 2019 Feb; 116():1020-1030. PubMed ID: 30716884
[TBL] [Abstract][Full Text] [Related]
13. Fermentation as a Tool to Revitalise Brewers' Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread.
Neylon E; Arendt EK; Zannini E; Sahin AW
Foods; 2021 Jul; 10(7):. PubMed ID: 34359509
[TBL] [Abstract][Full Text] [Related]
14. The role of microorganisms on biotransformation of brewers' spent grain.
Bianco A; Budroni M; Zara S; Mannazzu I; Fancello F; Zara G
Appl Microbiol Biotechnol; 2020 Oct; 104(20):8661-8678. PubMed ID: 32875363
[TBL] [Abstract][Full Text] [Related]
15. Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.
McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
J Sci Food Agric; 2014 May; 94(7):1373-9. PubMed ID: 24114648
[TBL] [Abstract][Full Text] [Related]
16. Microbial numbers, rumen fermentation, and nitrogen utilization of steers fed wet or dried brewers' grains.
Rogers JA; Conrad HR; Dehority BA; Grubb JA
J Dairy Sci; 1986 Mar; 69(3):745-53. PubMed ID: 3711406
[TBL] [Abstract][Full Text] [Related]
17. Brewers' spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16.
Koirala P; Maina NH; Nihtilä H; Katina K; Coda R
Microb Cell Fact; 2021 Jan; 20(1):23. PubMed ID: 33482833
[TBL] [Abstract][Full Text] [Related]
18. Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers' spent grain.
Madsen SK; Priess C; Wätjen AP; Øzmerih S; Mohammadifar MA; Heiner Bang-Berthelsen C
FEMS Microbiol Lett; 2021 Aug; 368(15):. PubMed ID: 34308972
[TBL] [Abstract][Full Text] [Related]
19. Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.
Crowley D; O'Callaghan Y; McCarthy A; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
Int J Food Sci Nutr; 2015; 66(6):672-6. PubMed ID: 26307493
[TBL] [Abstract][Full Text] [Related]
20. Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers' Spent Grains.
Amoriello T; Mellara F; Galli V; Amoriello M; Ciccoritti R
Foods; 2020 Oct; 9(10):. PubMed ID: 33086599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]