524 related articles for article (PubMed ID: 29055977)
41. Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil.
Rabadán A; Gallardo-Guerrero L; Gandul-Rojas B; Álvarez-Ortí M; Pardo JE
Food Chem; 2018 Oct; 264():49-57. PubMed ID: 29853404
[TBL] [Abstract][Full Text] [Related]
42. Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
Park MH; Seol NG; Chang PS; Yoon SH; Lee JH
J Food Sci; 2011 Aug; 76(6):C808-16. PubMed ID: 21623788
[TBL] [Abstract][Full Text] [Related]
43. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.
Zhang Y; Li X; Xu Y; Wang M; Wang F
J Food Sci; 2022 Sep; 87(9):3888-3899. PubMed ID: 35984101
[TBL] [Abstract][Full Text] [Related]
44. Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel Oil.
Jin F; Wang J; M Regenstein J; Wang F
J Oleo Sci; 2018 Jul; 67(7):813-822. PubMed ID: 29877221
[TBL] [Abstract][Full Text] [Related]
45. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
46. Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids.
Mikołajczak N; Sobiechowska DA; Tańska M
Food Res Int; 2020 Aug; 134():109216. PubMed ID: 32517952
[TBL] [Abstract][Full Text] [Related]
47. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.
Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
Plant Foods Hum Nutr; 2007 Sep; 62(3):85-91. PubMed ID: 17594521
[TBL] [Abstract][Full Text] [Related]
48. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.
Cicero N; Albergamo A; Salvo A; Bua GD; Bartolomeo G; Mangano V; Rotondo A; Di Stefano V; Di Bella G; Dugo G
Food Res Int; 2018 Jul; 109():517-525. PubMed ID: 29803478
[TBL] [Abstract][Full Text] [Related]
49. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
50. Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula.
Rezig L; Harzalli Z; Gharsallah K; Mahfoudhi N; Chouaibi M; Majdoub H; Oueslati I
Foods; 2022 Sep; 11(18):. PubMed ID: 36140861
[TBL] [Abstract][Full Text] [Related]
51. Effect of the refining process on Moringa oleifera seed oil quality.
Sánchez-Machado DI; López-Cervantes J; Núñez-Gastélum JA; Servín de la Mora-López G; López-Hernández J; Paseiro-Losada P
Food Chem; 2015 Nov; 187():53-7. PubMed ID: 25976997
[TBL] [Abstract][Full Text] [Related]
52. Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils.
Wroniak M; Florowska A; Rękas A
Acta Sci Pol Technol Aliment; 2016; 15(1):79-87. PubMed ID: 28071041
[TBL] [Abstract][Full Text] [Related]
53. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
Ghafoor K; Ahmed IAM; Özcan MM; Al-Juhaimi FY; Babiker EE; Azmi IU
Food Chem; 2020 Dec; 333():127531. PubMed ID: 32679420
[TBL] [Abstract][Full Text] [Related]
54. Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.
Adams GG; Imran S; Wang S; Mohammad A; Kok MS; Gray DA; Channell GA; Harding SE
Food Chem; 2012 Oct; 134(4):1919-25. PubMed ID: 23442639
[TBL] [Abstract][Full Text] [Related]
55. A Study on the Specifications of Cold Pressed Colza Oil.
Yazdani-Nasab Z; Piravi-Vanak Z
Recent Pat Food Nutr Agric; 2015; 7(1):47-52. PubMed ID: 26043928
[TBL] [Abstract][Full Text] [Related]
56. The Physical and Chemical Characteristics of Seeds Oil of Local Sudanese Pumpkin (Cucurbita moschata Duchesne).
Ali SAM; Muddathir AM; Hassan AB
J Oleo Sci; 2022 Oct; 71(11):1605-1612. PubMed ID: 36198579
[TBL] [Abstract][Full Text] [Related]
57. Quality of cold-pressed edible rapeseed oil in Germany.
Matthäus B; Brühl L
Nahrung; 2003 Dec; 47(6):413-9. PubMed ID: 14727770
[TBL] [Abstract][Full Text] [Related]
58. Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils.
Rojas VM; Marconi LFDCB; Guimarães-Inácio A; Leimann FV; Tanamati A; Gozzo ÂM; Fuchs RHB; Barreiro MF; Barros L; Ferreira ICFR; Tanamati AAC; Gonçalves OH
Food Chem; 2019 Feb; 274():220-227. PubMed ID: 30372930
[TBL] [Abstract][Full Text] [Related]
59. Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
Portillo-López R; Morales-Contreras BE; Lozano-Guzmán E; Basilio-Heredia J; Muy-Rangel MD; Ochoa-Martínez LA; Rosas-Flores W; Morales-Castro J
J Food Sci; 2021 Jul; 86(7):3122-3136. PubMed ID: 34160063
[TBL] [Abstract][Full Text] [Related]
60. Formation of Previously Undescribed Δ
Dragoun M; Klausová K; Šimicová P; Honzíková T; Stejskal J; Navrátilová K; Hajšlová J; Bárta J; Bártová V; Jarošová M; Bjelková M; Filip V; Kyselka J
J Agric Food Chem; 2022 Sep; 70(37):11689-11703. PubMed ID: 36094395
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
