180 related articles for article (PubMed ID: 29058648)
41. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
Scheirlinck I; Van der Meulen R; Van Schoor A; Huys G; Vandamme P; De Vuyst L; Vancanneyt M
Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1461-1467. PubMed ID: 17625176
[TBL] [Abstract][Full Text] [Related]
42. Lactobacillus metriopterae sp. nov., a novel lactic acid bacterium isolated from the gut of grasshopper Metrioptera engelhardti.
Chiba M; Itabashi T; Hirai K; Sakamoto M; Ohkuma M; Ishige T; Kawasaki S
Int J Syst Evol Microbiol; 2018 May; 68(5):1484-1489. PubMed ID: 29543150
[TBL] [Abstract][Full Text] [Related]
43. Lactobacillus silagincola sp. nov. and Lactobacillus pentosiphilus sp. nov., isolated from silage.
Tohno M; Tanizawa Y; Irisawa T; Masuda T; Sakamoto M; Arita M; Ohkuma M; Kobayashi H
Int J Syst Evol Microbiol; 2017 Sep; 67(9):3639-3644. PubMed ID: 28879844
[TBL] [Abstract][Full Text] [Related]
44. Lactobacillus nodensis sp. nov., isolated from rice bran.
Kashiwagi T; Suzuki T; Kamakura T
Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):83-6. PubMed ID: 19126729
[TBL] [Abstract][Full Text] [Related]
45.
Li TT; Gu CT
Int J Syst Evol Microbiol; 2022 Feb; 72(2):. PubMed ID: 35142603
[TBL] [Abstract][Full Text] [Related]
46. Lactobacillus terrae sp. nov., a novel species isolated from soil samples in the Republic of Korea.
Kim HJ; Lee HJ; Lim B; Kim E; Kim HY; Suh M; Hur M
Int J Syst Evol Microbiol; 2018 Sep; 68(9):2906-2911. PubMed ID: 30010525
[TBL] [Abstract][Full Text] [Related]
47. Lactobacillus allii sp. nov. isolated from scallion kimchi.
Jung MY; Lee SH; Lee M; Song JH; Chang JY
Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955
[TBL] [Abstract][Full Text] [Related]
48. Lactobacillus silagei sp. nov., isolated from orchardgrass silage.
Tohno M; Kitahara M; Irisawa T; Masuda T; Uegaki R; Ohkuma M; Tajima K
Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4613-4618. PubMed ID: 23919960
[TBL] [Abstract][Full Text] [Related]
49. Lactobacillus hokkaidonensis sp. nov., isolated from subarctic timothy grass (Phleum pratense L.) silage.
Tohno M; Kitahara M; Uegaki R; Irisawa T; Ohkuma M; Tajima K
Int J Syst Evol Microbiol; 2013 Jul; 63(Pt 7):2526-2531. PubMed ID: 23223820
[TBL] [Abstract][Full Text] [Related]
50. Lactobacillus kimchiensis sp. nov., isolated from a fermented food.
Kim J; Kim JY; Kim MS; Roh SW; Bae JW
Int J Syst Evol Microbiol; 2013 Apr; 63(Pt 4):1355-1359. PubMed ID: 22798657
[TBL] [Abstract][Full Text] [Related]
51. Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.
Puertas AI; Arahal DR; Ibarburu I; Elizaquível P; Aznar R; Dueñas MT
Int J Syst Evol Microbiol; 2014 Sep; 64(Pt 9):2949-2955. PubMed ID: 24899655
[TBL] [Abstract][Full Text] [Related]
52. Lactobacillus pasteurii sp. nov. and Lactobacillus hominis sp. nov.
Cousin S; Motreff L; Gulat-Okalla ML; Gouyette C; Spröer C; Schumann P; Begaud E; Bouchier C; Clermont D; Bizet C
Int J Syst Evol Microbiol; 2013 Jan; 63(Pt 1):53-59. PubMed ID: 22328611
[TBL] [Abstract][Full Text] [Related]
53. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
Bui TPN; Kim YJ; In JG; Yang DC
Int J Syst Evol Microbiol; 2011 Apr; 61(Pt 4):772-776. PubMed ID: 20435754
[TBL] [Abstract][Full Text] [Related]
54. Lactobacillus micheneri sp. nov., Lactobacillus timberlakei sp. nov. and Lactobacillus quenuiae sp. nov., lactic acid bacteria isolated from wild bees and flowers.
McFrederick QS; Vuong HQ; Rothman JA
Int J Syst Evol Microbiol; 2018 Jun; 68(6):1879-1884. PubMed ID: 29648528
[TBL] [Abstract][Full Text] [Related]
55. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle.
Zhao W; Gu CT
Int J Syst Evol Microbiol; 2019 Jul; 69(7):2147-2152. PubMed ID: 31120413
[TBL] [Abstract][Full Text] [Related]
56. Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.
Gu CT; Wang F; Li CY; Liu F; Huo GC
Int J Syst Evol Microbiol; 2012 Apr; 62(Pt 4):860-863. PubMed ID: 21622835
[TBL] [Abstract][Full Text] [Related]
57. Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.
Schuster JA; Klingl A; Vogel RF; Ehrmann MA
Syst Appl Microbiol; 2019 Nov; 42(6):126023. PubMed ID: 31668878
[TBL] [Abstract][Full Text] [Related]
58. Lactobacillus caviae sp. nov., an obligately heterofermentative bacterium isolated from the oral cavity of a guinea pig (Cavia aperea f. porcellus).
Killer J; Pechar R; Švec P; Salmonová H; Švejstil R; Geigerová M; Rada V; Vlková E; Mekadim C
Int J Syst Evol Microbiol; 2017 Aug; 67(8):2903-2909. PubMed ID: 28820096
[TBL] [Abstract][Full Text] [Related]
59. Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis).
Volokhov DV; Amselle M; Beck BJ; Popham DL; Whittaker P; Wang H; Kerrigan E; Chizhikov VE
Int J Syst Evol Microbiol; 2012 Sep; 62(Pt 9):2068-2076. PubMed ID: 22021580
[TBL] [Abstract][Full Text] [Related]
60.
Lin ST; Guu JR; Wang HM; Tamura T; Mori K; Huang L; Watanabe K
Int J Syst Evol Microbiol; 2022 Feb; 72(2):. PubMed ID: 35138243
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]