These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 29058947)

  • 1. The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature.
    Bush L; Stevenson L; Lane KE
    Crit Rev Food Sci Nutr; 2019; 59(7):1154-1168. PubMed ID: 29058947
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
    Lane KE; Zhou Q; Robinson S; Li W
    J Sci Food Agric; 2020 Jan; 100(2):695-704. PubMed ID: 31602647
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants.
    Uluata S; McClements DJ; Decker EA
    J Agric Food Chem; 2015 Oct; 63(42):9333-40. PubMed ID: 26452408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.
    Liu F; Zhu Z; Ma C; Luo X; Bai L; Decker EA; Gao Y; McClements DJ
    J Agric Food Chem; 2016 Dec; 64(50):9532-9541. PubMed ID: 27936671
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and antibacterial activities of omega-3 rich oils/curcumin nanoemulsions loaded in chitosan and alginate-based microbeads.
    Hashim AF; Hamed SF; Abdel Hamid HA; Abd-Elsalam KA; Golonka I; Musiał W; El-Sherbiny IM
    Int J Biol Macromol; 2019 Nov; 140():682-696. PubMed ID: 31404604
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Encapsulation of ω-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids.
    Komaiko J; Sastrosubroto A; McClements DJ
    Food Chem; 2016 Jul; 203():331-339. PubMed ID: 26948622
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties.
    Chen XW; Chen YJ; Wang JM; Guo J; Yin SW; Yang XQ
    Food Funct; 2016 Sep; 7(9):3694-702. PubMed ID: 27501908
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids.
    Nunes R; Pereira BD; Cerqueira MA; Silva P; Pastrana LM; Vicente AA; Martins JT; Bourbon AI
    Food Funct; 2020 Mar; 11(3):1966-1981. PubMed ID: 32076694
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions.
    Wu Q; Uluata S; Cui L; Wang C; Li D; Mcclements J; Decker EA
    Food Funct; 2016 Aug; 7(8):3590-8. PubMed ID: 27443794
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability.
    Weigel F; Weiss J; Decker EA; McClements DJ
    Food Chem; 2018 Mar; 242():395-403. PubMed ID: 29037706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
    Luo X; Zhou Y; Bai L; Liu F; Zhang R; Zhang Z; Zheng B; Deng Y; McClements DJ
    Food Res Int; 2017 Jun; 96():103-112. PubMed ID: 28528089
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and in vitro Digestion.
    Gao W; Jiang Z; Du X; Zhang F; Liu Y; Bai X; Sun G
    J Oleo Sci; 2020 Mar; 69(3):227-239. PubMed ID: 32051356
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures.
    Salminen H; Bischoff S; Weiss J
    J Food Sci; 2020 Apr; 85(4):1213-1222. PubMed ID: 32249411
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry.
    Walker R; Decker EA; McClements DJ
    Food Funct; 2015 Jan; 6(1):42-55. PubMed ID: 25384961
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from
    Schreiner TB; Santamaria-Echart A; Ribeiro A; Peres AM; Dias MM; Pinho SP; Barreiro MF
    Molecules; 2020 Mar; 25(7):. PubMed ID: 32230976
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80.
    Zhu Z; Wen Y; Yi J; Cao Y; Liu F; McClements DJ
    J Colloid Interface Sci; 2019 Feb; 536():80-87. PubMed ID: 30359887
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nanoemulsion-based delivery systems for polyunsaturated (ω-3) oils: formation using a spontaneous emulsification method.
    Gulotta A; Saberi AH; Nicoli MC; McClements DJ
    J Agric Food Chem; 2014 Feb; 62(7):1720-5. PubMed ID: 24475908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model.
    Zhou Q; Lane KE; Li W
    Foods; 2024 Jul; 13(15):. PubMed ID: 39123598
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability.
    Luo X; Zhou Y; Bai L; Liu F; Deng Y; McClements DJ
    J Colloid Interface Sci; 2017 Mar; 490():328-335. PubMed ID: 27914331
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine.
    Cavazos-Garduño A; Ochoa Flores AA; Serrano-Niño JC; Martínez-Sanchez CE; Beristain CI; García HS
    Ultrason Sonochem; 2015 May; 24():204-13. PubMed ID: 25572417
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.