203 related articles for article (PubMed ID: 29061207)
1. Sales of healthy snacks and beverages following the implementation of healthy vending standards in City of Philadelphia vending machines.
Pharis ML; Colby L; Wagner A; Mallya G
Public Health Nutr; 2018 Feb; 21(2):339-345. PubMed ID: 29061207
[TBL] [Abstract][Full Text] [Related]
2. Comparison of Sales From Vending Machines With 4 Different Food and Beverage Messages: A Randomized Trial.
Gibson LA; Stephens-Shields AJ; Hua SV; Orr JA; Lawman HG; Bleich SN; Volpp KG; Bleakley A; Thorndike AN; Roberto CA
JAMA Netw Open; 2024 May; 7(5):e249438. PubMed ID: 38717775
[TBL] [Abstract][Full Text] [Related]
3. Health Promotion and Healthier Products Increase Vending Purchases: A Randomized Factorial Trial.
Hua SV; Kimmel L; Van Emmenes M; Taherian R; Remer G; Millman A; Ickovics JR
J Acad Nutr Diet; 2017 Jul; 117(7):1057-1065. PubMed ID: 28163006
[TBL] [Abstract][Full Text] [Related]
4. Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University.
Blake MR; Peeters A; Livaditis C; Cameron AJ
J Acad Nutr Diet; 2021 Nov; 121(11):2201-2209.e14. PubMed ID: 34092531
[TBL] [Abstract][Full Text] [Related]
5. Evaluating Healthy Vending at the American Heart Association National Center: A Pilot Study.
Yan S; Pappas A; Yuan MD; Vafiadis D; Carson JA
Am J Health Promot; 2019 Jul; 33(6):928-932. PubMed ID: 30922073
[TBL] [Abstract][Full Text] [Related]
6. Evaluating the Potential Health and Revenue Outcomes of a 100% Healthy Vending Machine Nutrition Policy at a Large Agency in Los Angeles County, 2013-2015.
Wickramasekaran RN; Robles B; Dewey G; Kuo T
J Public Health Manag Pract; 2018; 24(3):215-224. PubMed ID: 29227423
[TBL] [Abstract][Full Text] [Related]
7. Vending Machines: A Narrative Review of Factors Influencing Items Purchased.
Hua SV; Ickovics JR
J Acad Nutr Diet; 2016 Oct; 116(10):1578-1588. PubMed ID: 27546077
[TBL] [Abstract][Full Text] [Related]
8. Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit.
Horacek TM; Yildirim ED; Matthews Schreiber M; Byrd-Bredbenner C; Colby S; White AA; Shelnutt KP; Olfert MD; Mathews AE; Riggsbee K; Franzen-Castle L; Morrell JS; Kattelmann K
Int J Environ Res Public Health; 2019 Feb; 16(3):. PubMed ID: 30759796
[No Abstract] [Full Text] [Related]
9. Working with community partners to implement and evaluate the Chicago Park District's 100% Healthier Snack Vending Initiative.
Mason M; Zaganjor H; Bozlak CT; Lammel-Harmon C; Gomez-Feliciano L; Becker AB
Prev Chronic Dis; 2014 Aug; 11():E135. PubMed ID: 25101492
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities.
Evans CE; Worth S; White R; Strachan EK
Public Health Nutr; 2023 Dec; 26(12):3088-3099. PubMed ID: 37727877
[TBL] [Abstract][Full Text] [Related]
11. The health benefits and cost-effectiveness of complete healthy vending.
Griffiths ML; Powell E; Usher L; Boivin J; Bott L
PLoS One; 2020; 15(9):e0239483. PubMed ID: 32956376
[TBL] [Abstract][Full Text] [Related]
12. Do products from healthier vending machines on a university campus sell?
Roy R; Liu JY
J Am Coll Health; 2022 Oct; 70(7):1964-1967. PubMed ID: 33258735
[No Abstract] [Full Text] [Related]
13. Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses.
Byrd-Bredbenner C; Johnson M; Quick VM; Walsh J; Greene GW; Hoerr S; Colby SM; Kattelmann KK; Phillips BW; Kidd T; Horacek TM
Appetite; 2012 Jun; 58(3):1143-51. PubMed ID: 22414787
[TBL] [Abstract][Full Text] [Related]
14. Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention.
Park H; Papadaki A
Appetite; 2016 Jan; 96():517-525. PubMed ID: 26527253
[TBL] [Abstract][Full Text] [Related]
15. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
Lawrence S; Boyle M; Craypo L; Samuels S
Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
[TBL] [Abstract][Full Text] [Related]
16. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
Park S; Sappenfield WM; Huang Y; Sherry B; Bensyl DM
J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
[TBL] [Abstract][Full Text] [Related]
17. Leveraging delay discounting for health: Can time delays influence food choice?
Appelhans BM; French SA; Olinger T; Bogucki M; Janssen I; Avery-Mamer EF; Powell LM
Appetite; 2018 Jul; 126():16-25. PubMed ID: 29551401
[TBL] [Abstract][Full Text] [Related]
18. Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit.
Shi Y; Grech AL; Allman-Farinelli M
BMC Public Health; 2018 Nov; 18(1):1255. PubMed ID: 30428873
[TBL] [Abstract][Full Text] [Related]
19. Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design.
Pechey R; Jenkins H; Cartwright E; Marteau TM
Int J Behav Nutr Phys Act; 2019 Nov; 16(1):114. PubMed ID: 31775798
[TBL] [Abstract][Full Text] [Related]
20. Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review.
Whatnall MC; Patterson AJ; Hutchesson MJ
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32213973
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
